are some fruits sweet and some sour‚ whereas others have no specific taste? Naturally fruit contains cellulose‚ proteins‚ starch‚ proteins‚ vitamins‚ certain acids and fructose (or sugar). When fruit ripens‚ a series of chemical changes occur in the fruit that result in either a sweet fruit‚ sweet and sour fruit‚ sour fruit or fruit with no specific taste. During these changes‚ the acids content in fruit becomes less and the fructose content increases thereby resulting in a sweet fruit (Coen
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9/22/2011 Basic Chemistry Why are we studying chemistry? • Biology has chemistry at its foundation Elements • All matter composed of basic substances called elements • Living organisms require about twenty of the known elements Together‚ carbon‚ hydrogen‚ nitrogen and oxygen make up 95% of the elements found in the body. Atoms • All elements made of tiny particles called atoms • Made up of: – Nucleus • contains protons (+ charge) and neutrons (no charge) – Outside
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Part I - Introduction Enzymes are proteins that act as catalysts to regulate metabolism by selectively speeding up chemical reactions in the cell without being consumed during the process. During the catalytic action‚ the enzyme binds to the substrate – the reactant enzyme acts on – and forms an enzyme-substrate complex to convert the substrate into the product. Each type of enzyme combines with its specific substrate‚ which is recognized by the shape. In the enzymatic reaction‚ the initial rate
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Fruits of Malaysia Malaysia is blessed with a large variety of fruits. Most of us enjoy eating these fruits. They range from very sweet ones that make our teeth hurt to very sour ones that make our teeth numb. Whatever our preference we can always find some that we like. Some fruits are seasonal while some fruits are perennial. The famous durian‚ which is also known as the ‘king of fruits’‚ is a seasonal one. This fruit appears in abundance around the month of May and once again around the
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the Holy Spirit Lesson 6: Fruit of the Holy Spirit David Jones‚ Teacher I. INTRODUCTION: Talking with Christians about the Holy Spirit can sometimes get pretty confusing. Last week we studied the specific "gifts" of the Holy Spirit - which to an outsider sounds like the Holy Spirit might have something in common with Santa Claus. This week we study the "fruit" of the Holy Spirit‚ which sounds like the Holy Spirit might have something in common with an fruit tree. How would you explain
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Classification of fruits 1. Berries – usually succulent fruit and very juicy. The availability of berries is between May and August. But grapes are berries that can be found year round. Some foods classified as berries do not fit the botanical definitions like strawberries and raspberries but are berries. There are fruits that are true berries but are not classified into other categories e.g. bananas and grapes. Berries grow in bunches in bushes and on vines. They are small and juicy. Examples
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a variety of bright colors and a blend of artificial fruit flavors. Kellogg’s introduced Froot Loops in 1963. Originally‚ there were red‚ orange‚ andyellow loops‚ but green‚ then purple‚ and‚ finally‚ blue were added by the 1990s.. Kellogg’s has made many ventures for Froot Loopso‚ including snack bags called Snack Ums. Snack Ums were just like the cereal‚ only bigger. Their slogan was "Super sized bites with deliciously intense natural fruit flavors" Mission statement of kellogg’s : “Kellogg
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MANGOSTEEN FRUIT | | | | The Mangosteen Fruit is by far the most exotic fruit in the world. It has been researched and studied so much that this site is dedicated to bring you all that information and research. | | The Mangosteen contains several classes of phytonutrient antioxidants and is the only place in nature to contain a broad spectrum of a new class of phytonutrients called Xanthones. The potent effects on human health of the Mangosteen have been observed for centuries in Southeast
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Grilled fruit is a sweet way to switch things up from the traditional ways we eat fruit. Fruits are filled with many flavors and colors. The traditional ways of eating chunks of pineapple and melon are long over. When you heat and grill fruit‚ the flavor intensifies in ways you can’t even imagine! The grilling caramelizes the sugar inside the fruit which sweetens the entire dish. Grilled fruit is often times underestimated. Vegetables have had their spotlight on the grill‚ now it’s time for the focus
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Biology 301 12/3/2012 The Effects of Relative Fitness of Drosophila Melanogaster on Evolution Abstract This experiment was conducted to study the relative fitness of two phenotypes of the Drosophila melanogaster and how fitness can affect evolution in the population. The phenotypes were placed in two different environments‚ one in which contained a predator and another with no predator. Results of the experiment would show how the fitness of each phenotype is affected by providing a mechanism
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