WASTE DISPOSAL SYSTEM AND MANAGEMENT One of the most common problems that the world is facing right now is the dilemma on garbage disposal. As a result‚ global warming is evident in our world nowadays. Proper segregation and discarding of waste is essential to prevent environmental and health threats from happening such as floods‚ diseases cause by inappropriate waste disposal‚ etc. Waste is a material that is no longer needed‚ wanted or used. It is anything unusable or is intended to be discarded
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Food Waste? Too valuable to waste! According to statistics from the Environmental Protection Department‚ in Hong Kong‚ solid waste generated daily weighs around 17000 tones‚ of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where‚ revealed by the Environmental Protection Agency‚ only 12% of waste stream was scrap of food in 2005. Extra care in disposal is required for these putrescible wastes‚ otherwise nuisance
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Waste-to-energy Taking Care of Garbage Michelle Rowland Buena Vista University Waste-to-energy Taking Care of Garbage We all have to share this world with its limited resources. We must take advantage of all resources we have‚ regardless if they came from the earth‚ are man made‚ or are waste products. The average person in America throws away 3.7 pounds of garbage every day (Resource Recovery Public Works‚ 2009). It is no surprise that this leads to landfills that are filling faster
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Recycling of Food Waste in Tsuen Wan A. Introduction From the Environmental Protection Department‚ 3584 tonnes of food waste are produced in Hong Kong everyday and it fill up all the landfills in Hong King. To reduce food waste‚ the government propose recycling of food waste. The following report will analyse the opinions on whether the government should carry out recycling of food waste in Tsuen Wan. Food waste is defined as uneaten food and food preparation wastes from residences
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Food waste or food loss is food material that is discarded or unable to be used. Various political organizations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ is lost or wasted annually. Loss and wastage occurs on all steps in the food supply chain. In low-income countries‚ most loss
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Significance of the study This study discusses about the importance of improving the system of hazard waste management and beneficial to the following: -Philippine Auto Components Inc the study would give the company a guide to improve their waste management and to lessen hazardous waste disposal expenses. -Students The study serves the students as their reference or guide in creating their research. -Future researchers The proposed study will benefits and help the future researcher
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POTENTIAL SOURCES OF WASTE IN CONSTRUCTION PRODUCTION AND THE POTENTIAL OF BIM IN WASTE MINIMIZATION By MATHANBALAJI SABHAPATHI POTENTIAL SOURCES OF WASTE IN CONSTRUCTION: INTRODUCTION: Construction industry is the important source of waste production in the world almost in all the countries. The construction process currently generates significant quantities of waste: about a fifth of all waste and up to 40% of all solid waste is attributable to the construction sector. As much as 10% to 30%
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There is no clear description regarding food waste in a universal matter either historically or presently‚ making it perplexing in definition and comparison. What is clear is that food waste continues to grow at a rapid pace with the expansion of a world population experiencing societal and agricultural developments in an era where land and other resources are becoming more limited. The increase in waste and category of foods which people throw away has transformed with time through the advancement
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Studies Research-Based Expository Essay Food Waste Problem in Hong Kong: The current situation and the possible solutions Introduction Renowned as the Food Paradise‚ people all over the world come to Hong Kong for the food here. This definitely creates lots of economics benefits for Hong Kong. Nevertheless‚ this makes the problem of food waste ever more serious. As mentioned by the Environmental Protection Department‚ “In recent years‚ the amount of food waste arising from the C&I sectors has increased
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“Unused Medical Waste and The Environmental Impact” U.S. hospitals generate more than two million tons of medical waste each year. Meanwhile‚ more than ten million children under age of five die in the developing countries due to the lacking enough medical care according to Health Care Without Harm. Also medical waste is a main source of dioxin‚ mercury‚ and the other pollutants that can be dangerous for human health and the environment. It is important to learn about activities of non-profit organizations
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