States in 2009‚ but has announced 300 store closures in the United States since 2008. Dunkin Donuts Dunkin’ Donuts is an American global doughnut company and coffeehouse chain based in Canton‚ Massachusetts. It was founded in 1950 by William Rosenberg in Quincy‚ Massachusetts.Their logo is two D’s side by side in orange and hot pink. The company primarily competes with Starbucks‚ as over half the company’s business is in coffee sales‚ and Krispy Kreme. Intorduction Coffee with some munch-able
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University Angeles City College of Business and Administration (2nd semester) Retailing Management Situation Analysis (Retail Store: Mister Donut) Submitted to: Mrs. Ma. Cristina Naguit Submitted by: Dizon‚ Nicko Tongol‚ Patrick Sabile‚ Juan Paulo Ong‚ Mary Grace Lagman‚ Camille Rose MK-333 I. Industry Analysis Doughnut or more popularly known as donuts is not a pervasive culinary culture in Philippines‚ although thousands of donuts at roadside stalls and the school canteens
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Jelly Donuts It should be around in this block...aha! There it is! Roxie thought. It was four in the afternoon‚ and she just got out of school. She got a text from her best friend Pippy to come to her parents’ Dunkin’ Donuts quickly. Pippy was an energetic thirteen year old that still acted like a kid. Her curly‚ red hair tied in pigtails bounced constantly when she was happy. Roxie‚ meanwhile‚ was a tomboy with dark‚ shaggy hair and usually wears her soccer uniform to school. She goes to Pippy’s
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Rosenberg to start The Open Kettle‚ a doughnut shop in Quincy‚ Massachusetts. Two years later‚ The Open Kettle changed its name to Dunkin’ Donuts. Today‚ Dunkin’ Donuts stores can be found in over 32 countries‚ and they serve 70 varieties of doughnuts‚ along with hot and cold coffee drinks‚ bagels‚ breakfast sandwiches and other baked goods. Dunkin’ Donuts parent company‚ Dunkin’ Brands Inc.‚ also franchises Baskin-Robbins‚ and the two concepts are sometimes co-branded. In 1946‚ Bill Rosenberg founded
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Dunkin’ Donuts Case 1- The coffee industry in which Dunkin’ Donuts and Starbucks are competing is highly competitive industry. The threats from new entry is high because there is no entry barriers‚ the threats from rivals is high because the main competitors are aggressive in trying to attract the customers even the small baking stores. However‚ Dunkin’ Donuts has a superior position because of its high quality products‚ the perception of being simple and easy to get‚ accessibility‚ and strong
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Overview of Donut Factory Donut Factory is based in Singapore. We specialize not only in gourmet donuts made from our proprietary recipe‚ but also in meals‚ snacks and an extensive array of beverages. We opened our first ’theatre style’‚ take-away outlet in December 2006 and were blown away by the fantastic response we received from our customers starting day one. Since then‚ we continuously push ourselves to offer an innovative array of products at our take-away outlets and our contemporary
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  Table of Contents 1. Starbucks 1.1 Business and Industry Risk factors. 3 1.2 Financial Risk factors. 3 1.3 Economic Risk factors. 4 1.4 Political Risk factors. 4 1.5 Global/International Risk factors. 4 1.6 Management Risk factors. 5 1.7 Technology Risk factors. 5 1.8 Operation Risk factors. 5 2. Dunkin Brands 2.1 Business and Industry Risk factors. 5 2.2 Financial Risk factors. 6 2.3 Economic Risk factors. 8 2.4 Political Risk factors. 8 2.5 Global/International Risk factors
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DUNKIN DONUTS In almost everything but prices‚ the first Dunkin’ Donuts on Southern Artery in Quincy is a blast from the past‚ complete with its old-fashioned script outdoor sign‚ question mark counter with stools‚ doughnut tables‚ and baked goods on display as you enter. The retro renovation‚ which was recently completed‚ is the only restaurant that will be renovated in this decor. Bill Rosenberg opened a doughnut restaurant named "Open Kettle" in 1948 in Quincy on Southern Artery. In 1950
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started an internship with Courthouse Donuts. Courthouse Donuts is a local doughnut shop and deli during the day and a catering business in the evening. My mentor was Jennifer Dyer‚ she is the owner of the restaurant. From this internship I was looking forward to learning about how the business is ran and all the meals and desserts I would be making‚ but mostly I was interested in the catering part of the business. Monday through Friday we would serve donuts and lunches. My daily routine during
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BAB I LATAR BELAKANG Pada bagian Latar Belakang ini akan dijelaskan mengenai sejarah terbentuknya perusahaan dan profil dari perusahaan‚ serta produk-produk yang dihasilkan oleh perusahaan. 1.1 Sejarah dan Profil Perusahaan PT. J.CO Donuts and Coffee didirikan oleh Johnny Andrean yang sebelumnya terkenal sebagai pengusaha salon yang sukses. Tak kurang dari 168 jaringan salon dan 41 sekolah salon dimilikinya‚ namun insting sang penata rambut kemudian membawanya terjun ke bisnis makanan. Sejak
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