IEEE TRANSACTIONS ON INFORMATION THEORY‚ VOL. 48‚ NO. 7‚ JULY 2002 1849 Performance of Blind and Group-Blind Multiuser Detectors Anders Høst-Madsen‚ Member‚ IEEE‚ and Xiaodong Wang‚ Member‚ IEEE Abstract—In blind (or group-blind) linear multiuser detection‚ the detector is estimated from the received signals‚ with the prior knowledge of only the signature waveform of the desired user (or the signature waveforms of some but not all users). The performance of a number of such estimated linear
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BUSINESS LEVEL STRATEGY Any given organization may comprise a number of different businesses. Each operating in distinct markets and serving different customers. A market is defined by demand conditions and based on an organization’s customers and potential customers. Industry is determined by supply conditions and based on production technology. Business level strategy is a means of separating out and formulating a competitive strategy at the level of individual business unit. This is sometimes
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SRI BHAVANI TEXTILE PROCESSING: The plant performs the following operations of wet processing 1. Singeing(Fabric) -Gas Singeing 2. Desizing 3. Mercerisation(Fabric) 4. Scouring and Bleaching 5. Dyeing -Kier boiler -Jigger -Jet dyeing -Beam dyeing 6. Dyeing(yarn) -Cheese dyeing 7. Finishing -Stenter -Zero-Zero -Calendering 8. Printing -Flat bed printing 9. Dot coating DESIZING: Mts=1095 Volume=650 Indent type=non organic Temp=80 Weight=378 Time:
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Introduction: This study measures the results of three specific treatment programs on language and cognitive processing outcomes in school aged children who are bilingual and diagnosed with specific or primary language impairment (PLI). The treatment programs are as followed: 1) non-linguistic cognitive processing treatment‚ 2) English language treatment‚ 3) Bilingual treatment. All three treatment programs were given by a Speech-Language Pathologist and administered by means of computer-based and
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International Journal of Latest Trends in Computing (E-ISSN: 2045-5364) Volume 2‚ Issue 1‚ March 2011 108 Analysis and Comparison of Texture Features for Content Based Image Retrieval S.Selvarajah 1 and S.R. Kodituwakku 2 1 Department of Physical Science‚ Vavuniya Campus of the University of Jaffna‚ Vavuniya‚ Sri Lanka 2 Department of Statistics & Computer Science‚ University of Peradeniya‚ Sri Lanka. {shakeelas@mail.vau.jfn.ac.lk‚ salukak@pdn.ac.lk} Abstract: Texture is one of
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1. Data Processing- is any process that a computer program does to enter data and‚ summarize‚ analyze or otherwise convert data into usable information. The process may be automated and run on a computer. It involves recording‚ analyzing‚ sorting‚ summarizing‚ calculating‚ disseminating and storing data. Because data are most useful when well-presented and actually informative‚ data-processing systems are often referred to as information systems. Nevertheless‚ the terms are roughly synonymous‚ performing
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FRUIT PROCESSING 1.0 INTRODUCTION Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. Products like jam‚ jelly‚ squash etc. are made from fruits since long. With the advent of technology and preservatives‚ shelf life of such products has gone up and they can be preserved for many months with proper packing. The proposed location of this
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The relatively close pH levels of Tap Water‚ Spring Water‚ Flavored Water‚ and Seltzer Water. Introduction This experiment was performed to investigate the following hypothesis: The following four different types of drinking water (spring water‚ seltzer water‚ tap water‚ and flavored water) we test will relatively have the same pH level. Our group decided to test different types of drinking water to see if a pH level of tap water is comparable to other types of water. Many people believe
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240 - INTRODUCTION TO DATA PROCESSING/MANGEMENT OF INFORMATION TECHNOLOGY Objectives To give a thorough and up-to-date grounding in the realities of commercial applications of Information and Communication Technologies (ICT’s). To Examine the roles of data‚ information and knowledge within modern business organisations‚ and the roles that information and communication technologies (ICT’s) play in supporting people and groups within organisations. To provide students with a thorough understanding
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Food Processing Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries‚ allowing for our lives to become healthier‚ more efficient‚ safer‚ and at the same time‚ possibly more dangerous. Among the forces driving scientists into these many experiments‚ is the desire to preserve the one fuel that keeps our lives going; FOOD. As early as the beginning of the 19th century‚ major breakthroughs in food preservation had begun. Soldiers
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