The Differences Between Chinese and English Number 汪洋澎 （11级英语A班 03号） Abstract: Because of the differences in the national psychology‚ religious belief and language habits between east and west‚Expressed by the Numbers in Chinese and English cultural connotation and the extension also exist differences‚ so in the process of the translation should fully consider the popularity and the nationality of itself ‚ and reflected it in the translation faithfully.In the old traditions‚ digital had not only
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Should Red Dye #40 be banned in the United States? Often‚ we don’t give much thought to the fact that much of what we consume is artificially colored. Red Dye #40‚ also commonly called Red 40‚ is widely used in the foods and drugs that we consume. Red food coloring is the most commonly used dye in the U.S.‚ according to Center for Science in the Public Interest (Carerra‚ 2013). In the food industry‚ red is a very appealing food color. The Food and Drug Administration approve it for use in candy
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Why There Should be a Limit on Food Additives For many centuries people have been adding things to preserve foods. An example of this is using salt to preserve meats or adding herbs to enhance the flavor of any other type of food. In recent years‚ however‚ the amount of additives in food has dramatically increased‚ and some of the items that are being added have been questioned by scientists as well as some consumers. Some additives have been known to cause sickness and contribute to the formation
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Natural Dyes from Plants in Producing Colored Paste Abstract: Paste is a type of glue made from starch or dextrin‚ a starch product. This investigatory project shows that we can produce our own colored paste without spending much time and money and by performing simple steps. That’s why this Science Investigatory Project can help students save their money instead of spending it in buying expensive and commercialized colored glue. In addition‚ this colored paste can be an additional source of
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What if someone told us that we were eating food poison with each bite we take? What would our reactions be? Of course we don’t cook our food in a pan of poison‚ or spice our foods with poison salts. But‚ we do eat poison everyday with some of the foods we eat. We need to start taking a look at the food we are feeding our kids‚ our families‚ and ourselves. Eating this “poison” will have serious health issues later on in life. As a society‚ we all are exposed to the worst kinds of chemicals in
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Food additives are in most of the things we eat. Most People consume food additives every day in all the foods they eat. There are many additives used that people know about and many that the average person has no knowledge about. This paper will give you a greater understanding which food additives are common and what effect it has on your health. According to the U.S. Food and Drug Administration (FDA)‚ a food additive is any substance added to food. Legally the term means‚ "any substance the
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Zoloft Jessica Torres Herzing University Medical Terminology January 14‚ 2010 Abstract ZOLOFT is a prescription medicine used to treat depression‚ panic disorder‚ obsessive-compulsive disorder (also called OCD) and posttraumatic stress disorder (also called PTSD) in adults. ZOLOFT is also used to treat OCD in children (ages 6-12) and adolescents (ages 12-17). ZOLOFT is supplied for oral administration as scored tablets containing sertraline hydrochloride equivalent to 25‚ 50
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Introduction: Today in lab I will separate mixtures of compounds into their constituent components using chromatography paper and an eluting solvent of salt water as well as rubbing alcohol. Materials and Methods: In this lab using the bag of FD&C dyes‚ bag of M&M’s‚ 2 packs of Kool-Aid ‚ and a pack of Clover Valley store brand food coloring I am going to place a drop of each dye at the bottom of the chromatography paper. For the experiment with the rubbing alcohol I also placed a drop of each
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Trichilia roka gum was purified and analyzed and subjected to physicochemical‚ spectroscopic and rheological analysis. Results obtained from physicochemical analysis indicated that the gum is mildly acidic‚ ionic and exhibited properties that are closely related to most useful food and pharmaceutical gums. The gum has rich content of fibre‚ major elemental ions and other useful minerals. GCMS and XRF studies on the gum also revealed that the gum has several industrially useful minerals. The viscosity
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Separating Substances: Identifying Food Dyes with TLC Background The color of food is an integral part of our culture and enjoyment of life. Who would deny the mouth-watering appeal of a deep-pink strawberry ice cream on a hot summer’s day or a golden Thanksgiving turkey garnished with fresh green parsley? Even early civilizations such as the Romans recognized that people "eat with their eyes" as well as their palates. Saffron and other spices were often used to provide a rich yellow color
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