self-renewal‚ I plan to continue to refine my awareness and skill at self-reflection and self-analyses. By being able to recognize signs of professional and personal stress‚ fatigue‚ and burnout‚ I will be able to explore and initiate behaviors and techniques to keep both myself and others healthier. Strategies for self-care and renewal include having a group of professionals that you can meet with and interact with‚ cultivate relationships with friends and family‚ socialize outside of work‚ exercise‚ eat
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Post-graduate education (or graduate education in North America) involves learning and studying for degrees or other qualifications for which a first or Bachelor’s degree generally is required‚ and is normally considered to be part of higher education. In North America‚ this level is generally referred to as graduate school. A seminar is a presentation on a topic covering some facet of knowledge or skill. Seminars tend to be a blend of lecture and discussion. The program can be public or private
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Professional Development Cycle Self analysis Understanding your current skills and knowledge and considering where to improve SWOT analysis Reflect on your own strengths‚ weaknesses‚ opportunities and threats Current CV and profiles Analysing your current situation in terms of skills and experience Job role analysis Reflect on skills and knowledge required for current or future job roles and identify areas for development CILIP PKSB Reflect on skills and knowledge required within profession
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[pic] [pic] BTEC ADVANCED PROFESSIONAL DIPLOMA IN MANAGEMENT STUDIES UNIT: Advance Professional Development Written by: Works count: 1743 TABLE OF CONTENTS TASK 1 ……………………………………………………………………………………… 3 1) My Goals 3 2) Organization Goals 3 3) Tools for Audit 3 4) Method 4 5) Personal Skills 4 6) Professional Skill 6 TASK 2 ……………………………………………………………………………………… 7 1) Personal SWOT analysis 7 2) Personal skills audit and self – appraisal 7 TASK 3
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Professional Values and Ethics Learning Team A GEN200 November 15‚ 2010 Lisa Wittenhagen Ethical standards and an individual ’s personal code of moral values are extremely subjective topics often based on belief systems. Furthermore‚ upbringing commonly influences an individual ’s code of ethics thus affecting important personal and professional decisions. Renowned Brazilian professor Valdemar W. Setzer once said of moral values‚ "Ethics
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HR Professional Map Effective Hr professional should understand the business and contribute to the goals and the mission. This can be done by understanding the HR professional map- the areas of practice and by adopting the behaviour and knowledge specific to each area on a specific level of competence. The benefit of the map is understanding the functions within HR (10 professional areas) and what we need to do‚ to know and very important- how we need to do it (best practice) at 4 levels of competence
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Jennifer Ford PTLLS Chapter 1 Professional Standards for Teaching There are six domains that make up the professional standard for teaching in the lifelong learning sector: • • • • • • Domain A: Values and Practice Domain B: Learning and Teaching Domain C: Specialist Learning and Teaching Domain D: Planning for Learning Domain E: Assessment for Learning Domain F: Access and Progress Each are divided into three sections: • • • Scope Knowledge and Understanding Practice Scope outlines
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Professional Development Plan Shana Charlton AED/201 03/27/2011 June Roman 1 There are a lot of goals that I want to challenge myself with in the teacher field. I want to make a difference in each student life. By show tem why education can make life important of success. In the next five years I have a lot of goals. My goals are to:
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Understanding of Professional Ethics Professional ethics concerns the moral issues that arise because of the specialist knowledge that professionals attain‚ and how the use of this knowledge should be governed when providing a service to the public. Conducting oneself in an ethical manner is an essential part of being a professional. The concept of Professional Ethics is partly comprised of what a professional should or should not do in the work place. It also encompasses a much greater part of
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Becoming a professional Chef. The chefs who have made the greatest impression know that their successes depend upon several factors‚ some of which are inherent; some which are diligently cultivated. Becoming a professional chef not only requires a thorough understanding in food preparation‚ but many other important points as well. Auguste Escoffier‚ the originator of modern foodservice wrote; "No theories‚ no formulae‚ no recipe‚ no matter how well written‚ can take the place of experience
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