JFS: Concise Reviews in Food Science Concise Reviews and Hypotheses in Food Science Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications P. SUPPAKUL‚ J. MILTZ‚ K. SONNEVELD‚ AND S.W. BIGGER ABSTRACT: In response to the dynamic changes in current consumer demand and market trends‚ the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging‚ moisture absorption and control
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NATIONAL OPEN UNIVERSITY OF NIGERIA SCHOOL OF ARTS AND SOCIAL SCIENCES COURSE CODE: ENG 454 COURSE TITLE: MULTI LINGUALISM COURSE GUIDE ENG 454 MULTI LINGUALISM Course Team Dr. Taiwo Abioye (Course Developer/Writer) – Covenant University Prof. Kunle Adeniran (Course Editor) – University of Ibadan Dr. I. Omolara Daniel (Programme Leader) – NOUN Mr. Theodore O. Iyere (Course Coordinator) – NOUN NATIONAL OPEN UNIVERSITY OF NIGERIA ENG 454 National Open University
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