Institute University Bhopal Project on Family Law-I Topic: Analysis of “Aysha v. Ozir Hassan” (2013) 5 MLJ 31 Justice C.S. Karnan Submitted by: Richa Arya 2012 BA.LLB. 30 Table of Contents Contents Facts The petitioner filed a maintenance Case in M.C. No. 64 of 2000‚ on the file of Family Court‚ Coimbatore
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International Journal of Tourism Sciences‚ Volume 11‚ Number 1‚ pp. 75-94‚ 2011 Tourism Sciences Society of Korea. All rights reserved. Monitoring Consumer Attitudes in Hospitality Services: a Market Segmentation Vera Toepoel∗ Tilburg University ABSTRACT : This research examines the development of a hospitality monitor in the Netherlands to map consumer attitudes and assist hospitality organizations in designing effective market strategies to attract‚ satisfy‚ and retain consumers. A factor
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plenty of restaurants nowadays‚ but what makes a restaurant so special that everyone wants to come to it over and over. Most of the restaurants try their best to be at the top rank but not all of them succeed. I have been in hundreds of restaurants but only some of them are the type of restaurant that you can be in love with. Today is about my journey to the fabulous restaurant The Cheesecake Factory. The location of the restaurant and how big is it are signs to how good the restaurants are. The
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Carnival Cruise Lines Focus: This case is being viewed from the perspective of Mickey Arison‚ Chairman and CEO‚ who is reviewing the current situation and planning strategically for the future. Objective: The objective of this case analysis is to identify strategic recommendations‚ which Carnival can employ to achieve its vision and mission. Problem How can Carnival continue to grow by increasing market share and increase profit margins while maintain their brand image
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Opening a restaurant business plan Opening a restaurant is going to take a lot of work‚ but with perseverance‚ you can enjoy the fruits of your labor come opening day and when you start making profit. Being in the restaurant business isn’t always glamorous as you might imagine. You can dream of having important VIP guests for your restaurant launching and it can be possible if you strive till you get everything in order. One of the most important things you have to take care of when opening a
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DATE: APRIL 23‚ 2014 RE: Sample FIRAC Case Analysis 1 Case Analysis 1 Facts: Bob is a business law student; Bob insults his professor Marvin; Marvin pulls out his 38-revolver and fires a shot at Bob; The shot misses Bob; It strikes another student named Cathy; Cathy did not see the shot coming and she never knew that it was the shot that hit her; Bob and Cathy sues Marvin; Marvin gets sued for assault and battery. Issue: The purpose of this case is to know whether Bob and Cathy can
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“This is the worse restaurant I have ever been to! (…) ” exclaimed Lily‚ a friend of mine‚ as we walked out of the restaurant that night. We all‚ undoubtedly‚ have had a bad restaurant experience at least once in our lifetime. And if the judgment of the goodness or badness of a restaurant remains very subjective‚ we can still unanimously find similarities‚ common criteria between good restaurants. Thus‚ what makes a good restaurant? A good restaurant first of all ‚ serves fresh and tasty food. Secondly
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e analysis CASE ANALYSIS I. CASE TITLE: Confil Employees Union II. TIME CONTEXT: Year in 1987 III. VIEWPOINT: Labor – Management Relations IV. STATEMENT OF THE PROBLEMS: The problems are there is no written code of ethics‚ miscommunication so the supervisors now having favoritism to those workers can speak their language Chinese‚ no proper qualification for promotion‚ and last the HR Manager can’t lead or handle the management. V. OBJECTIVES: Identify the misconceptions between the management
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Fast food restaurants popularity In the old days people used to eat healthy home-cooked meals together with their families. However today we can see that people‚ mainly young people prefer to eat outside their houses‚ or order from fast food restaurants‚ and this is due to the huge increase in popularity of fast food restaurants. This change is related to three main factors‚ such as the change in life‚ prices and good service‚ and finally the influence of publicity. One of the main reasons why
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few moments‚ we were led to their restaurant and had some speeches with Food & Beverage manager talking about brief background of the hotel and the process of dining & banquet management. After we took a short sightseeing around the establishment‚ we were back to the dining area. The table-settings were amazingly prepared by the restaurant staffs. Each of us took our own seat waited for the lunch. 2. Appearance of Facility When we first got in the restaurant‚ I noticed that the dining room was
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