the microorganism was identified as Enterbacteriaceae Enterobacter aerogenes. INTRODUCTION Microbiology is a specialized area of biology that places an emphasis on microorganisms. Several microorganisms are included in this subject‚ such as bacteria‚ fungi‚ algae and protozoa. The most important fact that should come out of microbiology is the “profound influence” that microorganisms have on the aspects of earth (Cowan‚ 2012). The objective of this project was
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POLHN Microbiology Student Name: SOKOPETI FAKAOSIFOLAU. Assessment 6 – Gram negative bacilli 1. Which of the following is not true of Enterobacteriaceae? a. Gram negative bacilli b. Oxidase positive c. Reduce Nitrate to Nitrite d. Ferment glucose with acid production 2. Which of the following organisms does not belong to the Enterobacteriaceae group? a. Shigella flexneri b. Eschericia coli c. Proteus mirabilis d. Pseudomonas aeruginosa 3. Name the four species of Shigella
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as proper dosages‚ down to knowing all microbes associated with consumed foods such as plants and animals in case of an allergen or a contamination outbreak. This analysis was done by utilizing all of the proper methods taught thus far in the microbiology laboratory for the identification of two unknown bacteria. An unknown labeled as number 3 was given out by the lab instructor. The methods that have been lectured and absorbed pertaining to identifying
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Curriculum ll the learning which is planned and guided by the school‚ whether it is carried on in groups or individually‚ inside or outside the school. (John Kerr) Outlines the skills‚ performances‚ attitudes‚ and values pupils are expected to learn from schooling. It includes statements of desired pupil outcomes‚ descriptions of materials‚ and the planned sequence that will be used to help pupils attain the outcomes. The total learning experience provided by a school. It includes the
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hypothesis is one that offers the simplest most reasonable explanation and can be tested. D.the goal of an experiment is to prove that scientists are always correct in their predictions Answer Key: C Question 3 of 12 2.0 Points Microbiology continues to be an important research field for all of the following reasons‚ except: Correct A.all infectious diseases have had vaccines developed and therefore can be prevented B.many forms of genetic engineering depends on microorganisms
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Grams staining method and reliability of this method. According to me‚ Grams staining process is a simple technique that assists in recognition of etiological agent and therefore can be called as one of the most significant staining practices in microbiology. Though‚ Gram is concerned that the staining process developed by him is imperfect because not all bacteria can be stained by it‚ but in my opinion‚ when we pour ethanol over the slide to wash away the dye then only definite bacteria can retain
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Inventions In the 1950’s a lot of things were invented and things that may look like they were invented a couple of years back but the truth is that all the items list here were invented in the 1950’s. Starting in 1950 the very first credit card named (Diners) invented by Ralph Schneider. Then in 1951 Super glue was invented and in the same year Power Steering AKA (steering) was invented by Francis W. Davis‚ and the first video tape recorder (VTR) invented by Charles Ginsburg. In 1952‚ people came
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Great inventions from the East. Although not many people know‚ perhaps more than half of the inventions and discoveries which the modern world relies on were originated from East Asia. The East Asian culture has contributed to our world civilization achievements in the fields of agriculture‚ shipping‚ astronomy‚ printing‚ paper money‚ oil‚ martial arts‚ ammunition and mathematics. These inventions were essential blocks in the building of the world as we know today. Therefore‚ this museum report
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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The Invention of the Telephone: The Silver Lining in Communications Outline Thesis: The steps and process to how the invention of the telephone was made and came about. 1. The usage of the Telegraph. a) The telegraph was the form of communication in the 1800s. b) There was a growing demand for more and more messages be sent at once by the device. c) Alexander created the Harmonic Telegraph which led to the invention of the telephone. 2. The process of making The Telephone A. Bell shaped a piece
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