experiment showed that eggs placed in a 4 M sucrose solution lost mass over time and had the greatest percent difference in mass compared to the eggs in other solutions‚ with the 4 M egg having an average of -25.13% difference in mass. The 0.0 M solution egg only had a 12.28 average percent difference in mass‚ the 0.5 M egg with 10.39%‚ and the 1 M egg with the least percent difference in mass‚ 6.40%. The 0.0‚ 0.5‚ and 1 eggs all ended up gaining mass over time whereas the 4 M egg was the only one to
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Luis Berrios 3/7/12 Physics Honors B Block Egg Drop Project For this project‚ I made a capsule for an egg that is to be dropped from about twenty feet. This capsule that I made was not what I was thinking at first but when I started to build it‚ I saw that this capsule would hold better than the one that I was thinking which was a triangular capsule with the egg in the middle but I saw later one that the egg would break if it hit one of the flat sides. The capsule is a cube that is made out
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it’s because the straws has many collapsing points. This would help sustain in the eggs inside. III. Materials * Sponge * Straws * Plastic tape * Duct tape * Yarn strings * 2 Eggs IV. Procedure 1. Dig two small holes in the sponge to put the eggs. 2. Put an egg in each hole and then the sponges left to make the hole on top of the egg. 3. Duct tape the hole to seal the eggs. 4. Tape the straws in each vertical and horizontal sides of the sponge.
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How are cells affected by the movement of water? they expand Hypothesis (What do you think will happen to the egg after the three days? Be sure to give a reason for your hypothesis.) i think the shell of the egg will dissolve and the egg will expand in the liquid. Data and Observations Time (hrs) Observation s Circumference (cm) 0 its a raw hard egg 8cm 24 the shell of the egg has dissolved 8.5cm 48 its bigger than the size before. has a smooth glide to it. 9cm
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Chemical Properties of Egg Tempera Art is traditionally viewed as a creative process far removed from science. However‚ beyond the imaginative efforts that contribute to the creation of a work of art are the physical materials that are used as the medium. While science is not an essential part of the thought and design process‚ an understanding of the chemical properties of different art media is integral to creating a work of art that will not only match the artist’s vision but will also stand
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protect and egg‚ comparable to how real cars protect us. If you built a car that did not protect the egg‚ it is comparable to you having been in a fatal car crash. II. Variables: * With the building of our cars‚ we were measuring the mass of the egg‚ mass of the car‚ time for it to go down the track‚ and the width so that it would fit down the track. The variable that affects our cars the most is the mass. If your car weighs to little‚ it will go at high speeds and the egg will most likely
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in 10 minutes or less. Poached egg and avocado toast Poached eggs and avocado toast is a delicious breakfast serving that provides your body with vitamin A‚ vitamin C‚ calcium‚ and iron. The necessary ingredients for a single serving are 2 eggs‚ 1/3 avocado‚ 2 slices of whole grain bread‚ 2 tablespoons of shaved Parmesan cheese‚ salt‚ pepper‚ and parsley for topping‚ and quartered heirloom tomatoes for serving. After you have gathered the ingredients‚
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of the Wright County Egg Company Recall In chapter two‚ business ethics is defined as the principles and standards that determine acceptable conduct in business organizations (BACW‚ p. 36). The acceptability of behavior in business is determined by customers‚ competitors‚ government regulators‚ interest groups‚ and the public‚ as well as each individual’s personal moral principles and values. After reading multiple sources‚ Jack DeCoster‚ owner of the Wright County Egg Company‚ has a long history
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“In what way can a drop an egg off of a building without it cracking?” when I first asked this question a believed that it would be an easy task. I however‚ was very wrong. As I came up with ideas Mr.Billy kept on turning them down saying “that isn’t allowed.”‚ but in my defence most of the things that were not allowed were not written in the rules. In the end our design was very successful in safely delivering the egg to the ground. With changes it probably could have been improved‚ I was happy
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and diffusion. In this experiment I began by calculating the volume of a fresh chicken egg. Then to determine the effect of osmotic pressure change on a cell I soaked the raw chicken egg in vinegar for 24 hrs‚ and measured the volume of the egg after the shell had been dissolved by the vinegar. The egg was then submerged in corn syrup for 1-24 hrs‚ then measured and recorded the new egg volume. Finally the egg was submerged in water for 1-24hrs‚ again the volume was measured and recorded. I then
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