English 111 In the essay‚ “The Globalization of Eating Disorders‚” Susan Bordo says images in magazines and other media influence young men and women. In order to be admired by their peers they would have to look like the fashion models in magazines and other media sources. I agree in today’s society these images do influence men and women because men and women are always in competition with one another to be respected‚ accepted‚ and admired by their peers. I know this
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DATA: Nina (middle-late 20’s) woman who is single is a professional ballet dancer at a dance company that lives at home with her single mother. PP/CC: Nina is having major stress after being selected the lead role. She is having delusions and hallucinations on a regular basis. She has the mindset that she has to be perfect for the performance. SS: Nina is having persecutory delusions‚ visual/auditory hallucinations‚ self-harm‚ and impulsive behavior. She reports seeing things almost daily. Constantly
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Eating Disorders: What Causes Eating Disorders? Eating disorders are defined as elaborate conditions that come from several causes that can stem from the victim’s childhood (What Causes Eating Disorders? 1). Eating disorders normally start with an obsession of ones food and weight. Almost all cases of eating disorders they have deeper reasons behind them then just the obsession of food and weight. Sometimes‚ an eating disorder starts as a way for someone to deal with emotions‚ but eventually an
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With eating disorders on the rise today‚ the media plays an important role in affecting self-esteem‚ leading a large amount of young adults to develop eating disorders. Many adolescents see the overbearing thin celebrities and try to reach media’s level of thinness and ideal body weight. "Sixty-nine of the girls reported that magazine pictures influenced their idea of the perfect body shape" (Field). Not only is being thin associated with other positive characteristics such as‚ lovable‚ popular‚
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Eating disorders are considered to be biopsychosocial disorders. When one says biopsychosocial‚ they are referring to the social‚ psychological and biological aspects that are involved and influence the mental and physical health. The biopsychosocial model approach to eating disorders is that there is a relationship between an individual’s social environment (social)‚ their personality and mental health (psychological) and the genetic build (biology). The theory of the biopsychosocial model is
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Winzelberg‚ A. J.‚ & Taylor‚ B. C. (2004). An interactive psychoeducational intervention for women at risk of developing an eating disorder. Journal of Consulting and Clinical Psychology‚ 72‚ (5)‚ 914-919. Retrieved February 4‚ 2005‚ from PsycINFO database. The study explored the use of online involvement by using chat rooms‚ and message boards to deter eating disorders‚ and image dissatisfaction. Sixty women from a west cost university‚ who were all susceptible were chosen to participate in the
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Introduction: The release of the fifth version of the Diagnostic and Statistic Manual of Mental Disorders brought finally some clarity on the Chapter of “Feeding and Eating Disorders”. The American Psychiatric Association aims to produce a Diagnostic Manual with the maximum clinical utility as possible‚ consequently changes have to be made in order to help the clinicians to assess properly the clients and address them to recovery to the extent of possible. Changing from one version to another
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Eating Disorders One of the most prevalent disorders amongst the youth of this era is eating disorders. While some overlook it and don’t think it is a problem eating disorders should be given serious consideration. This is because the psychological ramification of eating disorders tends to have lasting effects over the course of the adolescents’ life. An eating disorder is any of various psychological disorders‚ such as anorexia nervosa or bulimia‚ which involves insufficient or excessive
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Introduction: Eating Disorder in over 70’s Eating disorders are primarily concerned with the actions and thoughts related to food intake‚ and include anorexia nervosa‚ bulimia nervosa‚ and binge eating. Much of the information on eating disorders in Korea confirms expectations. According to a study done by the Health Insurance Review Agency‚ female patients of eating disorders (ED) outnumber males 9 times. For specific details on the gender makeup‚ females comprised 77% to 81.1% of patients
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In the British Medical Journal article “Eating Disorders in Young Adults with Insulin-dependent Diabetes Mellitus: A Controlled Study”‚ the findings of Christopher Fairburn‚ Robert Peveler‚ Beverly Davies‚ J. I. Mann‚ and Richard Mayou suggest that eating disorders are not more common among IDDM patients compared to non-diabetics. The article implies that insulin misuse is a common method for controlling weight among IDDM patients with eating disorders or problems. The studies have strong elements
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