important means for enhancing the lives of the poor and therefore a major tool for economic and social development mostly in rural areas. Lately‚ contrary to this widespread belief‚ critics have raised eyebrows against this growing popularity of microfinance as a major tool for enhancing economic development. Contrary to belief‚ they are of the opinion that microfinance is a ‘make-belief’ that is hindering economic and social development rather than enhancing it. It is to this regard and in light
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POSITIVE EFFECTS: 1.Increases Production 2.Diversification of Cropping Pattern 3.Better Price 4.Increased Exports NEGATIVE EFFECTS: 1.Lack of Self-Sufficiency 2.Price Stability 3.Affects Poor Farmers 4.Entry of MNCs IMPACT ON INDUSTRIES Industrialization through import substitution and public sector production with emphasis on heavy industry has been a very important objective of our planning for development. In particular an important distinction was
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Impact of global economic crisis on Bangladesh Barrister Harun ur Rashid The financial crisis that started in the US in March of this year has now turned into a full-fledged economic crisis that has pushed the European Union‚ Japan‚ Hong Kong and others into recession There is a saying that when America sneezes‚ countries around the world get flu. This has been evident from the fact that the American financial crisis has left everyone in a state of shock. October 10 was the day when stocks
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The Economic Impact of the Implementation of Electronic Health/Medical Records Ronald Crealese: Research Paper 1 Texas A&M University: Commerce BA 595 Applied Business Research Dr. Jennifer L. Flanagan TABLE OF CONTENTS Abstract 3 Chapter 1- Introduction 4 Chapter 2- Review of Related Literature 6 References 10 Abstract This paper assesses the different variables involved with the economics of the implementation of electronic health/medical
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Company brief overview The first KFC in South Africa opened in 1971 under the ownership of Heublein Inc after that the ownership o0f KFC changed as follows: 1982 Kentucky Fried Chicken becomes a subsidiary of R.J. Reynolds Industries‚ Inc. 1986 PepsiCo‚ Inc. acquires KFC from RJR Nabisco‚ Inc. 1997 PepsiCo‚ Inc. announces the spin-off of its quick service restaurants - KFC‚ Taco Bell and Pizza Hut - into Tricon Global Restaurants‚ Inc. 2002 Tricon Global Restaurants‚ Inc.‚ the world’s largest
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KFC in India KFC was founded by Harland Sanders (Sanders) in the early 1930s‚ when he started cooking and serving food for hungry travellers who stopped by his service station in Corbin‚ Kentucky‚ US. He did not own a restaurant then‚ but served people on his own dining table in the living quarters of his service station. His chicken delicacies became popular and people started coming just for food. Kentucky Fried Chicken was born. Soon‚ Sanders moved across the street to a motel-cum-restaurant
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The Business ethic of KFC and McDonald TABLE OF CONTENTS The Business ethic of KFC and McDonald 1 Executive Summary 3 1 Introduction 3 2 Comparation of KFC and McDonald’s practices 4 3 Application of 4 relevant ethical theories 6 3.1 The utilitarian approach 6 3.2 The rights ethical approach 7 3.3 The Justice ethical approach 7 3.4 The virtue approach
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KFC Corporation‚ or KFC‚ founded and also known asKentucky Fried Chicken‚ is a chain of fast foodrestaurants based in Louisville‚ Kentucky. KFC is abrand and operating segment‚ called a "concept" of Yum! Brands since 1997 when that company was spunoff from PepsiCo.KFC primarily sells chicken in form of pieces‚ wraps‚salads and sandwiches. While its primary focus is friedchicken‚ KFC also offers a line of roasted chickenproducts‚ side dishes and desserts. The marketing mix is generally acceptedas
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1.0 Introduction Kentucky Fried Chicken Corporation (KFC) was the world’s largest chicken restaurant chain and third largest fast-food chain. KFC held over 55 percent of the U.S market in terms of sales and operated over 10‚200 restaurants worldwide in 1998. KFC first opened in Australia 1968. Present day KFC now serves over 2million customers a week. With over 600 stores Australia wide. This report will aim to analyse and critique KFCs purchasing and supply management activities. In particular
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approaches ………………………………………………… 12 Recommendation ………………………………………………………………. 17 Conclusion ……………………………………………………………………... 18 References ……………………………………………………………………… 20 Introduction The report is mainly focusing on Kentucky Fried Chicken (KFC) company and has been divided into three categories at the aim of identifying the leadership and management issues in the company and suggest appropriate solutions to it. The tool that will be used in the first phase is the SWOT (Strengths‚ Weaknesses
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