practaSAGAR INSTITUTE OF RESEARCH AND TECHNOLOGY SOFT COMPUTING PRACTICAL FILE (CS-801) Subject Guide: Submitted by: INDEX
Premium Output Input Input/output
HRM 601 Human Resource Management Practical MCQs 1) The basic functions of the management process include all of the following EXCEPT ________. A) planning B) organizing C) outsourcing D) leading Answer: C Explanation: C) The five basic functions of the management process include planning‚ organizing‚ staffing‚ leading‚ and controlling. Outsourcing jobs may be an aspect of human resources‚ but it is not one of the primary management functions. 2) Since Human Resources is important to all managers
Premium Human resource management Human resources Strategic management
All rights reserved Copyright © Paul Hague Paul Hague is hereby identified as author of this work in accordance with Section 77 of the Copyright‚ Designs and Patents Act 1988 This book is published by Grosvenor House Publishing Ltd 28–30 High Street‚ Guildford‚ Surrey‚ GU1 3HY. www.grosvenorhousepublishing.co.uk This book is sold subject to the conditions that it shall not‚ by way of trade or otherwise‚ be lent‚ resold‚ hired out or otherwise circulated without the author’s or publisher’s prior
Premium Research Scientific method Market research
Total Quality Management: Empirical‚ Conceptual‚ and Practical Issues J. Richard Hackman Harvard University Ruth Wageman Columbia University In recent years‚ total quality management (TOM) has become something of a social movement in the United States. This commentary returns to the writings of the movement ’s founders-W. Edwards Deming‚ Joseph Juran‚ and Kaoru Ishikawa-to assess the coherence‚ distinctiveness‚ and likely perseverance of this provocative management philosophy. We identify
Premium Management W. Edwards Deming Quality management
PEANUT BUTTER SANDWICH Materials 1. Loaf of bread (white or wheat depending on preference) 2. Jar of peanut butter 3. Knife 4. Apron 5. Clean hand towel 6. Tray 7. Flat plate Concept Isolated How to prepare Peanut butter Sandwich Direct Aims 1. Order 2. Organisation 3. Co-ordination 4. Concentration 5. Independence Indirect Aims To encourage and develop gross motor skills Prerequisites 1. Make sure the work area is free
Premium Montessori method
Pharmaceutics Experiment 2 Preparation of a Hand Cream OBJECTIVE 1. To learn the method of preparing a hand cream. 2. To appraise the function of the ingredients in the hand cream. BACKGROUND Cream is a kind of dosage form and particularly hand cream is formulated to carry out a variety of cosmetic functions. Among these are softening and moisturizing the skin; elimination of natural waste products (oils) by emulsification; and cooling the skin by radiation‚ thus helping to maintain body temperature
Premium Water Fatty acid Chemical polarity
Aim: The rate at which a reaction occurs‚ or takes place‚ is affected by various factors‚ such as the temperature at which the experiment is conducted in‚ the pressure which is given‚ the surface area which is exposed‚ use of catalysts‚ and the concentration. In this investigation‚ I would be investigating the affect of surface area‚ or particle size‚ in the rate at which a reaction occurs. Background Information: The more finely divided the solid is‚ the faster the reaction happens. A powdered
Premium Chemical reaction Hydrogen Magnesium
A Guide to Sealing Cryogenic and Low Temperature Applications • PHARMACEUTICAL • FOOD PRODUCTION • BREWING • CHEMICAL • REFRIGERATION • AUTOMOTIVE • PETROLEUM • TEXTILE • ELECTRONICS • AEROSPACE L-UK/US-CYROGEN-01 CRYOGENIC INDUSTRY AESSEAL® CYROGENIC INDUSTRY IN 4902 - 03/2004 2 A GUIDE TO SEALING CRYOGENIC AND LOW TEMPERATURE APPLICATIONS Introduction The purpose of this report is to give the reader an appreciation of typical applications and problems encountered when sealing
Premium Temperature Fahrenheit Oxygen
w w w Centre Number Candidate Number Name e tr .X m eP e ap .c rs om UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Advanced Level PHYSICS Paper 6 May/June 2004 45 minutes Candidates answer on the Question Paper. No Additional Materials are required. 9702/06 READ THESE INSTRUCTIONS FIRST Write your Centre number‚ candidate number and name on all the work you hand in. Write in dark blue or black pen in the spaces provided on the Question Paper
Premium Avogadro constant Ideal gas law
To Investigate the Effect of Varying pH on the Rate of a Reaction Catalysed by Trypsin Aims I hope to determine the effect of varying pH on the rate of reaction catalysed/controlled by the enzyme trypsin. Method 1. Add 4cm³ of the 2% trypsin solution in to 6 test tubes labelled A-F 2. Add 4cm³ of the appropriate buffer solution to each. ( I will be testing pH 4‚5‚7‚8‚8.8 and 10) 3. Add 4cm³ of distilled water and 4cm³ of the appropriate buffer solution to 6 control test tubes labelled CA-CF to see
Premium Enzyme PH Buffer solution