CARIBBEAN EXAMINATIONS COUNCIL Caribbean Advanced Proficiency Examination CAPE ® CHEMISTRY SYLLABUS Unit 1 - effective for examinations from May/June 2007 Unit 2 - effective for examinations from May/June 2008 CXC A11/U2/06 Published by the Caribbean Examinations Council All rights reserved. No part of this publication may be reproduced‚ stored in a retrieval system‚ or transmitted in any form‚ or by any means electronic‚ photocopying‚ recording or otherwise without prior permission
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Employability Skills * Experience in the job - if they already have experience they have a better advantage as they don’t need training and they have the knowledge they need to complete the job. For example - if applying to be an administrative assistant experience is preferred as you Employability Skills * Experience in the job - if they already have experience they have a better advantage as they don’t need training and they have the knowledge they need to complete the job. For example -
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Everything you need to know about hydrocarbons INTRODUCTION: organic chemistry Organic chemistry is the chemistry of compounds that contain carbon and hydrogen. The element carbon has a special role in chemistry because it bonds with other carbon atoms to give a vast array of molecules. The varity of molecules is so great that we find organic compounds in many common products we use‚ such as gasoline‚ medicines‚ shampoos‚ plastic bottles‚ and perfumes. The food we eat is composed of different
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Experiment No. 7 HYDROLYSIS AND ANALYSIS OF CARBOHYDRATES Methodology Materials: |1% solutions: | conc. H2SO4 | |glucose‚ fructose‚ maltose‚ sucrose‚ lactose‚ |Molisch reagent | |agar-agar‚ gum arabic‚glycogen‚ cotton‚ |I2 in KI solution (Lugol’s
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The Chemistry in Chili For my 2018 Chef Speciality project I will be explaining the chemistry included while cooking chili. Chili is a commonly cooked and served dish and is widely enjoyed across the whole nation. The chili recipe that I will be using includes 2lbs of extra lean ground turkey‚ ½ cup of chopped onions‚ 1 tbsp. Garlic powder‚ 3 oz of diced green chilies‚ 10 oz of can tri- bean blend (drained)‚ 10 oz can organic black beans (Drained) 10 oz of organic diced tomato‚ 1 tbsp. Xylitol
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Biofuels Coal and crude oil are non-renewable resources. They take so long to form that they cannot be replaced once they have all been used up. This means that these fossil fuels are likely to become more expensive as they begin to run out. Petrol‚ diesel and other fuels produced from crude oil make a range of harmful substances when they are burned‚ including: carbon dioxide carbon monoxide water vapour particulates (solid particles) sulfur dioxide oxides of nitrogen or NOx. Biodiesel Biodiesel
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Interpersonal skills are the life skills all the human-being used every day to contact and interface with others‚ both separately and in groups. People who have worked on growing strong interpersonal skills are normally more successful in their masterly and personal live. Good interpersonal skills allow us to participate effectively as a member of a team. Moreover‚ employability skills can be defined as the transferable skills needed by a personal. Beside with good practical understanding and issue
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Answers: Section A: The Market System Chapter 1 (a) In all of the photographs goods are being traded. In A‚ people are buying goods from market traders in a souq. In B‚ goods are being sold by auction. In C‚ shoppers are buying goods from a supermarket. And finally‚ in D‚ cars are being bought at a car lot. (b) In C‚ shoppers queuing at a checkout will pay the price that is displayed on the labels of products (or at the point of sale). Shoppers will either pay the price shown or choose not
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THE CHEMISTRY OF LIFE (Review 1-7) I. Basic Chemistry A. Elements 1. Definition- an element is a substance composed of a single type of atom 2. Major elements of the human body 3. Trace elements of the body B. Atoms 1. Definition- the atom is the smallest part of an element which cannot be broken down further by ordinary chemical means. Atoms are composed of protons‚ neutrons and electrons. 2. Particles that make up atoms
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Contents PART XV ANALYTICAL CHEMISTRY Chapter 63 Detecting the presence of chemical species Action of heating solid sample strongly 1 Chapter 64 Separation and purification methods Centrifugation Sublimation Partition equilibrium of a solute between two immiscible solvents Two-dimensional thin-layer chromatography 2 2 3 6 Chapter 65 Quantitative methods of analysis Detection of end point in acid-alkali titration 8 Chapter 66 Instrumental analytical methods More
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