DNA & RNA Jo Howell Biochemistry‚ Task 208.5.1 02-05 Western Govenor’s University Process of DNA Replication The double helix is unwound by helicase & each strand then acts as a template for the next strands Primase creates the DNA primer DNA polymerase III is the main copying enzyme DNA polymerase I removes RNA primers & replaces with DNA Single Stranded Binding Proteins are available to hold the unwound DNA strands in position & prevents premature annealing with another
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Clustered regularly interspaced short palindromic repeats (CRISPR) is a new technology that allows for DNA to be altered in order to make genetic changes to human cells. This is important in the Science department because CRISPR is a much easier‚ less complicated way‚ more secure and less expensive way to edit genes. CRISPR has two main parts; an enzyme that acts like a scissor that cuts two strands of DNA at a specific location in order for DNA to be added or removed‚ and a piece of RNA that makes
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P4 – Recording results of dietary intake over 3 days. I had to gather information over a 3 day period on what an individual ate‚ drank and how much exercise they did over that period of time. I did this so I could assess what could be changed and recommended in their daily intake. The individual I used was a 17 year old female‚ her dietary intake would be different to an elderly person or a pregnant woman. Guideline Daily Amounts or GDAs are a guide to how many calories and nutrients people can
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29 (12) BIBLIOGRAPHY 30 SOYBEAN -THE SOURCE OF SOYMILK The soybean is a species of legume‚ widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is a complete reservoir of nutrients‚ especially‚ proteins. It is the phytochemicals in soybean that prevents blood clotting from taking place
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the first species to provide table mustard for use as a condiment. It has been used by Romans‚ Greeks and Indians since ancient times. Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons‚ it accounts for about 12% of the total World’s edible oil production. Our ancient holy literatures i.e. VEDS‚ UPNISHADS‚ CHARAK SANHITA etc. had emphasized the medicinal values of Mustard Oil apart to their unparallel use in
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study discuss Albatross Anchor’s competitiveness in relation to (please address all items in the below list and provide support for your conclusions): 1. Cost a) Cost of Production: Manufacturing costs are $8.00 per pound for the Albatross mushroom/bell anchor and $11.00 per pound for Albatross snag hook anchor. Albatross sells the anchors for the same price as competitors. However‚ Albatross can have a 35% less profit margin. (Russell & Taylor‚ 2011‚ p. 230). b) Economies of Scale in
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second bread". The Belarusians bring fame to their beloved potato in their verses‚ songs‚ dances. There are special potato cafes in the country where you can try various potato dishes. Potato is included into many salads‚ it is served together with mushrooms‚ meat; different pirazhki (patties) and baked puddings are made from it. The most popular among the Belarusians are traditional draniki‚ thick pancakes‚ prepared from shredded potatoes. All the members of my family enjoy the potato dishes very much
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Karen Solliday English Comp 1 2/10/2013 My favorite dine in restaurants I love all different kinds of food. There are a lot of places to go sit and have a nice family dinner or a dinner date with the boyfriend. The best friend also loves to dine in at a small restaurant out in Sturtevant. Its small but the breakfast is very good there. I love to eat but I don’t like the weight gain. I don’t think anyone does really. Food now days have gotten us so overweight with all the fat in food
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red pimento and cockscomb. 5. Consomme Ambassadrice ( created by Escoffier for Rachel‚ wife of the French ambassador) – Chicken consommé garnished with dices of thre different types of royals .peas ‚ tomatoes and truffles also diced chicken and mushroom. 6. Consomme Monte Carlo – Chicken consommé garnished with paysennes of carrot truffles‚turnips and juliennes of savory pancakes made with fine herbs . 7. Consomme Bonaparte – Chicken consommé garnished with ordinary chicken quenelles. 8. Consomme
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microwave for 8 more min‚ stopping 2 in 2 min to stir the beef. 4. Remove the bowl from microwave and check if all beef is cooked. If it is not completely cooked take it again to microwave for 2 more minutes. 5. Then‚ add the rest of ingredients: mushrooms‚ ketchup‚ Worcestershire sauce‚ salt and pepper to taste. Stirring it until to mix all ingredients. 6. Finally‚ take it to microwave for 1 more min. It is ready to serve. Oven fries (Chips) Ingredients 1 kg Fries Shoestring Golden Salt to
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