Titration Lab How Much Citric Acid is in Your Soda? PURPOSE To determine the molarity (concentration) of citric acid (H3C6H5O7) in various different citrus flavored sodas. BACKGROUND PRINCIPLES Popular sodas all strive for a somewhat sour (’tart’) flavor and manufacturers utilize acids to impart this taste. While there are a vast variety of different brands of sodas on the market‚ they can be broken into two main categories: dark or clear. This differentiation is not only a simple color
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Crystallization of Benzoic Acid Purpose: The purpose of this experiment is to purify benzoic acid by crystallization. Procedure: 1. 0.5g impure benzoic acid was placed in a 50mL Erlenmeyer flask. 15mL of water was added and the mixture was heated to a boil on a hot plate. 0.5mL of water was added to the flask‚ while swirling the flask. The mixture was boiled until the benzoic acid completely dissolved. The total volume of water used was recorded. The black solid that remain in the dissolved
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Name: Citric acid Chemical Name: 2-hydroxypropane-1‚2‚3-tricarboxylic acid Chemical Formula: C6H8O7 Chemical Structure: pH: 4.18‚ 3.90‚ 3.57 Classification: Weak acid Uses: It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. It is also used mainly as an acidifier‚ as a flavoring‚ and as a chelating agent. Name: Vinegar acid Chemical Name: Acetic acid or ethanoic acid Chemical Formula: C2H4O2 Chemical Structure:
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are several purposes to the amino acid lab experiment. One reason is to help us understand the concept of acids and bases and how they interact with one another. Another purpose is to understand what occurs when placed with the existence of buffers. Lastly‚ the experiment is to help us understand the applications of titrations and how it can be used in a real world setting‚ in this case‚ the identification of an amino acid. One must understand that amino acids all have special characteristics
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Minerals-to-Metals Research Initiative‚ Department of Chemical Engineering‚ University of Cape Town‚ Private Bag‚ Rondebosch‚ 7701‚ South Africa a r t i c l e i n f o Available online 17 June 2010 Keywords: Acid mine drainage Prediction test Sulfide tailings a b s t r a c t Acid mine drainage (AMD) is formed by the microbially catalysed oxidation of sulfide minerals on exposure to moisture and air. It results in the ongoing contamination of water streams with acidity‚ sulfate and metal
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18.1.4 – 18.1.6 CALCULATIONS INVOLVING ACIDS AND BASES Review of Important formulas pH = ‐ log10[H+] [H+] = 10‐pH pKa = ‐ log10 Ka Ka = 10‐pKa pOH = ‐ log10[OH‐] [OH‐] = 10‐pOH pKb = ‐ log10 Kb Kb = 10‐pKb The ionic product of water = Kw = [H+] x [OH‐] = 1.0 x 10‐14 mol2 dm‐6 at 298 K The expression varies with temperature
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Synthesis of benzilic acid from benzoin utilizing a multi-step reaction. Names: Arian Karim TA Name: Sayantan Das Lab Day & Time: Thursday 7:30-11:40 Lab Section #: Abstract The main purpose of this experiment was to synthesize benzilic acid from benzoin. This requires a multistep synthesis with benzyl as an intermediate product. The first step required HNO3 as an oxidizing agent and the second step required KOH and HCl. The percentage yields of benzil and benzilic acid were 59.5% and 21
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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October 9‚ 2013 Partner(s): Acetylsalicylic Acid Synthesis Theory. This experiment was carried out to see how the hydroxyl group on the benzene ring in salicylic acid reacts with acetic anhydride to form an ester‚ and to make aspirin. Synthesis of Acetylsalicylic Acid occurs by protonation of carbonyl (C=O) group‚ and a nucleophilic attack of OH on the acetic anhydride. The ferric chloride test and melting point were used to test the purity of the results. A hypothesized recovery rater of above
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lab‚ caproic acid was synthesized in a multi-step process that involved the synthesis of three intermediates – diethyl n-butylmalonate‚ potassium n-butylmalonate‚ and n-butyl malonic acid respectively. An IR was used to characterize the starting material‚ n-bromobutane‚ and the first intermediate‚ diethyl n-butylmalonate; while IR and NMR were used to characterize the final product‚ caproic acid. Reactions‚ Mechanism and Theory Caproic acid a.k.a n-hexanoic acid is a carboxylic acid derived from
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