Cellular Respiration through Alcoholic Fermentation Abstract: The experiment was conducted to determine the impact different yeast amounts had on yeast fermentation. It was hypothesized that the more yeast added the more CO2 would be produced. The carbon dioxide production was measured in the fermentation of yeast with solution of no yeast in test tube 1‚ 1mL yeast in test tube 2‚ and 3mL of yeast in test tube 3 over a period of twenty minutes. All of the yeast amounts produced CO2‚ but test tube
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Production of Yeast in Different Sucrose Solutions Internal Assessment Azayleah Delgado October 27‚ 2013 Period 2 Carbon Dioxide Production of Yeast in Different Sucrose Concentrations Raw Data Tables: Sucrose concentration (%) Volume of CO2 captured (mL) 0 minutes 5 minutes 10 minutes 0 4.5 4.5 5.0 2.5 4.0 4.5 4.5 5 4.0 4.0 4.5 7.5 4.0 4.5 4.5 10 3 3.5 3.5 Table 1: Trail 1 of Volume of CO2 captured by sucrose concentration Sucrose concentration (%) Volume
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Brooke Strowd AP Biology Ms. Butler 28 January 2013 I. Title: Effect of a Catalyst on Reaction Rate II. Introduction: The basis of the experiment is the enzyme; an enzyme is a biological molecule that acts as a highly selective catalyst. By combining with a substrate‚ an enzyme is able to create a new product that helps the body function. (Ex. Lactose/Lactase) A substrate is a molecule an enzyme acts upon‚ the two combine at an area called an active site. This active site allows induced fit
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Alcohol consumption and its consequent effects on health are on the rise in Africa. Reports published by the World Health Organization (WHO) have recorded some concerning trends. Despite average alcohol consumption per capita being only half of Europe’s (largely thanks to Africa’s many teetotal Muslims and Christians)‚ the latest WHO report found the region to have the highest rate of binge drinking in the world at 25%. "It’s true that most people in Africa don’t drink for cultural‚ religious and
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The Effects of Substrate Concentration‚ Reaction Time and Enzyme Concentration on Enzyme Reactions Corey von Ellm-St. Croix Rachael Kwan ID#: 20427841 Matthew Hrycyshyn & Saeideh Mayanloo Biol 130L‚ Section 017 Wednesday‚ 9:30am-12:20pm‚ 151 November 09‚ 2011 A living system controls its activity through enzymes. Enzymes are made from hundreds or even thousands of amino acids connected in a very unique and specific order. Almost all enzymes are proteins‚ except for ribozymes. The chain
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ALCOHOL Alcohol Abuse among Teenagers Composition II- Professor Dennis Lawrence Alcohol Abuse among Teenagers Alcohol abuse among teenagers has many adverse effects on their lives. For whatever reason‚ this abuse has gotten out of hand. The teenagers don’t realize the consequences of drinking alcohol are as severe as they are. Some of the effects of this abuse are health problems‚ loss of interest in school and home activities‚ and probable drug use in the future. These effects
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Osmosis is the movement of water across a membrane. It always navigates to the area of the membrane with a higher solute concentration. We take a closer look at the effects of osmosis in this lab through the examination of red blood cells (sheep)‚ plant cells (elodea)‚ and active transport in yeast. Under the microscope‚ we can determine the effects on plant and animal cells exposed to hypotonic‚ hypertonic‚ and isotonic sodium chloride solutions. Plant cells have a cell wall; however‚ animal cells
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Running Head: EFFECTS OF DRUG AND ALSOHOL ABUSE 1 The Effects of Drug and Alcohol Abuse in the U.S. Kelly Lee Schilling ENG 215 / Research and Writing Professor Priscilla Patten Strayer University January 12‚ 2011 Running Head: EFFECTS OF DRUG AND ALCOHOL ABUSE 2 Alcoholism and drug abuse is a devastating disease that affects not only those that suffer from it‚ but also all those around them. Alcohol and drug abuse is very prevalent in the US; it takes many shapes and
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1301-16 12 November 2009 Alcohol and College Students: What are the Effects? College is a time in one’s life to start over‚ to start off on a clean slate. It is also time for a person to prepare for their future. Most importantly‚ college is time for people to achieve an education‚ while furthermore working on who they are and who they want to be. However‚ when people hear about college experiences‚ they are mostly focused around wild parties‚ drugs‚ and alcohol: the makings of a “good time”
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What is fermentation and why does it matter ? Fermentation is the process in which glucose is broken down in the absence of oxygen. Fermentation matters for many reasons. It’s important in muscles because it allows the muscles to keep getting energy from glucose even though oxygen can’t keep up with supplying. Fermentation also takes away the end products of glycolysis so that glycolysis can continue breaking down glucose and releasing energy. Fermentation is also important to the baking industry
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