Investigation Aim: The aim of the investigation was to investigate the effect of substrate concentration Hydrogen Peroxide H O (in %) on the rate of reaction of the enzyme catalase (in 1/mean time). Prediction: As the substrate concentration (hydrogen peroxide) in % increases the rate of reaction in 1/mean rate increases until the solution becomes saturated with the substrate hydrogen peroxide. When this saturation point is reached‚ then adding extra substrate will make no difference. The
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Alcohol Drinking A. person’s mood to change rapidly B. Alcohol drinking will have a person depending on alcohol C. Alcohol drinking is one of the leading causes of risky behavior. D. Alcohol drinking can cause alcohol dependence E. Alcohol Drinking can be deadly A. Alcohol drinking can cause alcohol poisoning Alcohol drinking influences a person to drive‚ which is endangering themselves as well as others. B. Alcohol drinking should not be done because it is not healthy or safe
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ALCOHOL A GROWING PUBLIC HEALTH PROBLEM. Module Title: Evidence- based practice and the community. Assignment Title: Evidence-based learning presentation TCA1 Module Code: NS501 Module Leader: Sarah Ambrose Wilson Module Lecturer: David Rawcliffe Cohort: September 2013 Date: 20th April‚ 2015 Student ID Number: 21309385. Aims To discuss alcohol misuse as a public health problem; the effects on health and negative social effects to individuals‚ families‚ and society at large. To identify
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appear. Results and Conclusions 1. Contained in the following chart: • Concentrations are calculated by multiplying the concentrations by the amount of liters of that solution divided by the total volume. • -∆S2O8-2 is calculated by dividing the concentration of the S2O3-2 by the number of moles required‚ as seen in the chemical equation (2 moles) • ∆t was determined during the lab
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Lab activity 1: Effect of temperature‚ concentration‚ and pressure on equilibrium Introduction Our ongoing discussion has been on systems at dynamic equilibrium: for a reversible reaction‚ the rate of the forward reaction is equal to the rate of the reverse reaction. What happens if equilibrium is disturbed? In this lab activity‚ we are going to examine the effect of changing reaction conditions on the position of equilibrium. Part I: Effect of temperature We will consider the equilibrium
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Alcohol consumption is the most major causative factor which contributes to liver cirrhosis (Farrell& Dempsey 2011‚ p.1166). Therefore‚ it is significant to the nurse to have a good knowledge of test result and prescription medication relating to alcoholic cirrhosis. This assignment will explore a case study of Mr Chocolate‚ who presented to the hospital with sign and symptom of alcoholic cirrhosis. It will contain a brief describe about how cirrhosis result in Mr Chocolate’s signs and symptoms
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Matt Feldman Mr. Mosher AP Bio 12/6/2012 The Metabolism of Alcohol This article describes the process the liver undergoes to breakdown the alcohol in your blood stream. Also it discusses the consequences of heavy drinking and the damage it causes to your body. The only cells in our body that can metabolize ethanol are in our liver. In the cells NAD+ oxidizes the ethanol to acetic acid‚ which generates an excess amount of NADH‚ which gives its electrons to the ETC. Then Oxidative phosphorylation
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Effects Of New Alcohol Marketing Methods on Youth Population In the article‚ “Alcohol Marketing in the 21st Century: New Methods‚ Old Problems”‚ found in the journal of Informa Health Care written in 2011 by Sarah M. Mart‚ the author aims to investigate the effects of new promotion methods in alcohol marketing on young people and states some suggestions to prevent new generations from harmful effects of alcohol advertisement. The article consists of four main parts‚ which tell about historical
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flask using a volumetric pipette. The volumetric flask was then filled to the mark with distilled water. The flask was covered with Parafilm and inverted to mix. The next part of the experiment was to determine the Vitamin C in a solution of known concentration. Observations of the Vitamin C sample and the amount found on the label was recorded. A tared piece of weighing paper was used to weigh 0.27 g of Vitamin C. The Vitamin C was then transferred to a clean 50 mL volumetric flask. The flask was filled
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If you are too young to choose‚ then lay off the booze. Youth drinking alcohol is dangerous. According to www.drinkaware.co.uk the young body is not developed enough to properly digest alcohol until the age of 20. Alcohol and youth is a safety hazard because according to the same website drinking when in your youth can cause‚ diabetes‚ liver failure and other organ failure‚ just to name a few. A young person’s brain is not fully developed until they are in their twenties. This specifically includes
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