"Effect of alcohol on biological membranes lab" Essays and Research Papers

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    The goal of this project is to test whether alcohol and caffeine has an effect on heart rate‚ using the freshwater crustacean‚ Daphnia magna‚ as the experimental subject. For humans‚ alcohol works as a depressant‚ slowing down the heart rate of the consumer; caffeine works as a stimulant‚ increasing the heart rate of the consumer. The heart depends on an internal pacemaker system to keep it pumping consistently and at the right speed. Alcohol disturbs this pacemaker system and causes the heart

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    Stress and Cellular Membranes Bio Lab SBI 4U1 Due: Sept 24th‚ 2010 For: Ms. Barton By: Ameema Saeed Introduction: (See attached lab) Purpose: (See attached lab) Hypotheses: Tap water will cause no damage to the membranes. The extreme temperatures of the water cooled to 0°C‚ and heated to 94-100°C will greatly damage the membranes. Extreme heat will be more damaging than extreme cold. The more concentrated the solvent‚ the more damage it will cause to the membranes‚ therefore the solvent

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    Table of Contents Abstract Introduction Aim Hypothesis Material Method Results Discussion Conclusion  Abstract The aim of this experiment was to see whether different temperatures will affect the cell membrane‚ thus would then releases the purple pigments out of the vacuole which causes the leakage of the purplish liquid.  Background Information The outermost layer is the cell wall‚ which is present only in plant cells and is made up of a carbohydrate called cellulose and also has

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    Investigating the effects of temperature on cell membranes Independent variable: Temperature of beetroot Dependent variable: Absorbency of light Hypothesis: As temperature rises to its optimum temperature‚ the absorbency of light will increase because protein is an enzyme and will therefore be affected by temperature. This is because more beetroot dye will pass through the cell membrane and then into the distilled water. The deeper the colour of the beetroot dye‚ the higher the absorbency

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    Alcohol consumption and its consequent effects on health are on the rise in Africa. Reports published by the World Health Organization (WHO) have recorded some concerning trends. Despite average alcohol consumption per capita being only half of Europe’s (largely thanks to Africa’s many teetotal Muslims and Christians)‚ the latest WHO report found the region to have the highest rate of binge drinking in the world at 25%. "It’s true that most people in Africa don’t drink for cultural‚ religious and

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    Alcohols

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    is green‚ when an alcohol is oxidized by the reagent. A change in color of the reagent from orange to green represents a positive test. Primary alcohols are oxidized by the reagent to carboxylic aicds; secondary alcohols are oxidized to ketones. Tertiary alcohols are not oxidized at all by the reagent. Hence‚ this reaction can be used to distinguish tertiary alcohols form primary and secondary alcohols. Procedures: 1. Place ethanol‚ isopropyl alcohol and tert-butyl alcohol in three different

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    Classification of Body Membranes Laszlo Vass‚ Ed.D. Version 42-0010-00-01 Lab repOrt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent

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    ALCOHOL

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    ALCOHOL Drinking alcohol is like taking a drug. It is a form of drug abuse‚ and drug addiction. This is a worldwide problem that many people are involved in. There are good effects of alcohol if it is in small amounts and in self-control. On the other hand there are bad effects‚ if you take for long time. The effects that a person will get are all based on certain factors like‚ how much and how often alcohol is consumed‚ the age of the person‚ when the person started and how long they have been

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    Cell Membrane

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    1 The Effect of Molecular Weight on the Rate of Diffusion of Substances1 Alexander Ken Libranza Group 1 Sec. A – 1L March 6‚ 2012 A scientific paper submitted in partial fulfillment of the requirements in General Biology I laboratory under Prof. Cheryl M. Talde‚ 2nd sem.‚ 2011-2012. 1 2 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using two tests: the glass tube test and the agar-water gel test. In the glass tube set-up‚ two cotton plugs soaked

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    Alcohol

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    When the word alcohol is brought up‚ what do you think about? What comes to my mind is parties‚ and what people think they have to drink to have fun. Did you know that over 5‚000 people under the age of 21 die each year from alcohol-related car crashes‚ suicides‚ homicides‚ alcohol poisoning‚ and other injuries such as falls‚ burns‚ and drowning? Alcohol can be a very dangerous substance if not treated correctly and drank responsibly. Alcohol is a form of a drug but unlike the other drug‚ marijuana

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