"Effect of alcohol on biological membranes lab" Essays and Research Papers

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    PLASMA MEMBRANE SELECTIVE PERMEABILITY= allowing some substance to cross it more easily than others composed of: Phospholipids Proteins Carbohydrates Cholesterol FLUID MOSAIC MODEL Phospholipids are primary lipids(constantly moving‚ fluidly) AMPHIPATHIC-containing hydrophobic and hydrophilic regions Mosaic part=not made of one thing Freeze-fracture studies:way to view what’s inside FLUIDITY OF MEMBRANE Move within bilayer Most of lipids and some proteins‚ drift laterally

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    Alcohol

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    Alcohol Facts and statistics ( www.niaaa.nih.gov-2012 ) Global Burden of alcohol abuse‚ In 2012‚ 3.3 million deaths‚ or 5.9 percent of all global deaths (7.6 percent for men and 4 percent for women)‚ were attributable to alcohol consumption.. Alcohol contributes to over 200 diseases and injury-related health conditions‚ most notably alcohol dependence‚ liver cirrhosis‚ cancers‚ and injuries. In 2012‚ alcohol accounted for 5.1 percent of disability adjusted life years (DALYs) worldwide. Globally‚

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    Aim: To investigate how effect of Detergent Concentration (cont.) has on Membrane permeability of Beetroot cells. Hypothesis: I predict that as detergent concentration increases‚ the solution will become less clear‚ plus mass increases. The increases in mass will indicate that the water potential of the Beetroot cell is lower than that of the surrounding sucrose solution. The Beetroot discs will become flaccid and decrease in mass if the water potential of the surrounding solution is lower than

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    Running head: The Effects of Parental Abuse The Effects of Parental Abuse of Alcohol on Children of Alcoholics Abstract An estimated 6.6 million children under the age of 18 are living with an alcohol dependent parent. These children are often subjected to a disheveled life style which affects them mentally‚ emotionally and physically. Researchers have examined the many ways in which this disease impacts children’s lives and if the

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    Aim: Investigate the effect of different temperatures and chemicals including various pH levels‚ alcohol and detergent on the cell membrane structure as well as function. Hypothesis: Increasing the temperature and pH levels which the beetroot membrane cells are exposed to will increase the amount of dye that passes out of the membrane. Materials: Part A • Bunsen Burner‚ Tripod and a Wire Gauze • 250mL Beaker • A 100° thermometer • Matches • 10mL measuring cylinder • Sticky labels and a Pen

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    cell membrane structure

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    Cell Membrane Structure Phospholipids are arranged in to layers‚ called the bilayer. They only have 2 fatty acids‚ this is because the third fatty acid is replaced by a negatively charged phosphate group. The phosphate heads are polar‚ in other words attracted to water‚ therefore they are hydrophilic. The lipid tails are non-popular as they’re not attracted to water and therefore known as hydrophobic. When phospholipids are added to the water‚ they rearrange themselves so that the hydrophilic heads

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    ALCOHOLS

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    ALCOHOLS‚ ETHERS‚ AND PHENOLS Juris Marie G. Garcia Institute of Chemistry‚ University of the Philippines‚ Diliman‚ Quezon City Date Performed: February 27‚ 2015 Date Submitted: March 06‚ 2015 Answers to Questions: 1.) Balanced equations: A. Lucas Test Test Sample Equation Ethyl Alcohol C2H5OH + HCl + ZnCl2  C2H5Cl + H2O Isopropyl Alcohol (CH3) 2CHOH + HCl  (CH3) 2CHCl + ZnC2 + H2O Tert-butyl Alcohol (CH3) 3COH + HCl + ZnCl2  (CH3) 3CCl + ZnCl2 +H2O Benzyl Alcohol C6H5CH2OH + HCl + ZnCl2 

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    Lab- Effects of Ecb

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    The Effects of ECB on Corn Crop Yield Abstract In this experiment we explore the infestation of ECB (European Corn Borer) on different types of corn and how it effects the corn crop yield. The corn is grown in a controlled environment with the only changing variables being the type of corn and the concentrations of the infestation of the ECB. Varying levels of infestation are tested on a corn crop throughout a 140 day growing season‚ at the end of the season the crops are then measured for

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    biological hazard

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    Worker Surveillance: Exposure To Biological Hazards And The Provision Of Controls Against Biological Hazards In Australian Workplaces”‚ shows that the percentage of the health sector recorded the highest employment exposed exposed to biological hazards. Therefore‚ this study is to see more about the biological hazards in the health sector. Therefore‚ this study will reveal the types of biological agents that can be harmful to health‚ that the spread of biological danger to the health sector employees

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    This essay will review both the positive social effects and negative social and physical effects of alcohol. The debate over alcohol consumption in communities around the world has existed as long as there has been alcohol to drink. Alcohol has improved social functions; community economics through tourism and business and in moderation can enhance many situations in society. Alcohol has been one of the main problems of today’s generation. By contrast if over indulged and abused the same product

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