The most common meat tenderizer used in India is raw (un-ripened) papaya The leaves‚ and green skin of raw papaya contain an enzyme called Papain. The connective tissue in the meat breaks down when it comes in contact with Papain. Papaya is preferred tenderizer for red meat (Lamb‚ Mutton‚ Goat‚ Beef). It can be used for fowl. The preferred tenderizer for fowl is Yogurt How to use yogurt to tenderize meats? You should NOT discard the tenderizing paste. When the connective tissue gets gelatinized
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I believe that extra-curricular activities have an effect on teenage drug and alcohol use. I feel that the more extra-curricular activities people are involved in‚ whether those activities are clubs‚ sports‚ dance‚ hanging out with friends‚ community service‚ etc. that those people are less likely to use drugs and alcohol. However‚ the people who are not really involved in extra-curricular activities are more likely to use drugs and alcohol. The more activities and less free times a person has in
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Introduction Starch is composed of α-amylose and amylopectin. The structure of α-amylose consists of long polymer chains of glucose units connected by an α (1-4) linkage. Amylopectin consists mainly of α (1-4) linked glucose residues but is a branched molecule with α (1-6) branch points every 24 to 30 glucose residues on average. As a result of the bond angles in the α (1-4) linkage‚ amylose actually forms a spiral much like a coiled spring. Amylose is responsible for the formation of a deep blue
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food into a bold font. It was only one item for each week‚ four brats the first week and three the second. They are from a local meet market‚ but even they are not very sustainable. Meat is very resource intensive to produce. Many more pounds of grain are fed to the animals to fatten them up than we get in return as meat. According to Lester Brown (2011)‚ 35% of the world’s grain harvest each year goes towards making animal protein. Brown (2011‚ pg. 173) also states‚ “With cattle in feedlots‚ it takes
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Psychology Assignment TASK 1 Physical Activity is beneficial to society in many different ways‚ there are many organisations working to promote sport to everyone‚ no matter what their age‚ gender‚ background or ability. One of these organisations is called ’StreetGames ’‚ they particularly target children from underprivileged background and encourage them to get involved in sport and physical activities. This helps to keep crime levels down by keeping teenagers off the street and giving them
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Packaging has a major impact on the activities performed in a logistical value chain. Packaging can improve or decrease the efficiency of the outbound logistics process. It is therefore important to consider the activities and the value that they add to the overall process. ROL International is a Swedish store interior manufacturer that design‚ produce and distribute their products on a global basis. One of their basic products is the shelf concept. ROL wants to improve their efficiency and consider
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Hui Tzu(Erin) Wang ID:0720052 Effect of an Increasing Substrate Concentration on Enzyme Activity Rate Abstract The reaction rate of an enzyme can be affected by many factors‚ and the purpose of this experiment was to find out how an increasing substrate concentration influences the rate of an enzyme activity; we obtained data from recording the absorbance of the samples which contain the same amount of potato juice (enzyme oxidase) and different
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Midterm Exam II Solution‚ ME 342 Fluid Mechanics (Spring 2013) 1. Consider a steady‚ incompressible‚ y=+h b viscous flow of viscosity due to y a pressure gradient x inside a channel of two fixed u=u(y) plates at a distance of 2h‚ as shown in the figure. Neglect a gravity effect. The channel width y=h b is W and it is very long compared to the channel length L (i.e.‚ W>>L) so that it is still valid to assume that the channel flow is a two-dimensional plane flow ( ) and an axial flow (v = w = 0)
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LABORATORY REPORT (Click on the Save a Copy button on the panel above to save your report) Activity: Enzyme Activity Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 60 °C (140 °F) 3. Sucrase activity decreases with increasing sucrose concentration. Materials and Methods Effect of pH on Enzyme Activity. 1. Dependent Variable. amount of product (glucose and fructose) produced 2. Independent Variable. pH 3. Controlled Variables
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The Ultimate Anti-Aging: Effects of Exercise to Telomerase Activity Abstract Exercise or constant activity has always been the last word or among the first recommendations in countering the signs of aging. The aging that has been associated with exercise is termed as biological age and is used to mean as our age that is physiological rather than chronological‚ and it includes factors like changes in the physical structure of the body as well as changes in the performance of motor skills and sensory
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