FACULTY OF SCIENCE AND TECHNOLOGY DEPARTMENT OF FOOD SCIENCE AND NUTRITION ASSIGNMENT 1 DISCUSS METHODS OF PACKAGING MEAT (25) AN ASSIGNMENT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE MODULE: FSN 206: MEAT TECHNOLOGY BY DAVID SONGA R121204P SUBMITTED ON: 13/03/13 Meat packaging The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials‚ e.g. leaves‚ but
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Carbon dioxide (CO2)‚ water vapor‚ and trace amounts of some other gases such as methane and nitrogen oxides act like a blanket and keep the earth warm at night by blocking the heat radiated from the earth. This is known as the greenhouse effect. The greenhouse effect makes
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Positive Effects of Volcanos Volcanic activity has many positive impacts on both the natural physical environment and on socio-economic activity. Positive impacts include the creation of new land‚ the creation of valuable natural minerals and ores‚ and the enhancement of countries’ tourism potential. Creation of new land: Volcanic activity can result in the creation of new land‚ when material from within the earth’s crust is ejected in the form of molten liquid‚ then cools and solidifies to created
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some people say eating meat wrong . others say it’s natural . Human beings have been consuming meat as part of their diet for most of their existence and will likely continue this behavior until the last living animal is gone from the earth. However‚ public awareness of meat-associated health hazards‚ such as heart attacks‚ colon cancer‚ and fatal E. coli bacterial infections‚ has caused great concern and shifts in many people’s eating habits. The number of vegetarians has been growing worldwide
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research‚ that meat industries are over-producing animal products‚ and in addition‚ are a major cause of environmental problems such as global warming and world hunger. Another good motive is the unimaginable cruelty these animals suffer‚ that represents torture one could never imagine for their own pets or peers. As importantly‚ being a vegetarian has numerous health benefits. Animal products contain bacteria and contaminants that have been shown to cause fatal illnesses. Cutting meat and animal by-products
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Lab Report Effect of temperature on enzyme activity I. Purpose: Determine how effect of temperature on enzyme (catalyse) activity (in the liver). II. Materials * Raw liver * Forceps * 50mL 1% hydrogen Peroxide (H * 25mL graduated cylinder * 50mL‚ 400mL beakers * Pureed liver * 5 Filter-paper disks * Paper towels * Timer or stopwatch * Thermometer * Hot plate III. Procedure 1.Gather all necessary materials; start
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Fluid‚ Electrolyte‚ and Acid-Base Balance: Introduction to Body Fluids 1. a. Where are fluids absorbed? Into the plasma in the intestine. b. Where are excess fluids and electrolytes lost? The kidneys remove them from the body through urine. 2. Name four of the six functions of water. a. Temperature regulation b. Protective cushion c. Lubricant d. Solvent 3. a. The amount of water in the body depends on the amount of fat tissue.
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courses offered by an educational institution”. In the world of education‚ do extracurricular activities still matter? Well‚ they are definitely a way to escape boredom as they strive to challenge an individual to do something new by overloading or filling up his schedule. And in truth‚ there are some anecdotes on different individuals cracking under pressure due to their participation in these activities. However‚ they cannot compare to the countless rewards that these ventures have to offer. After
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The effects of the school activities to the learning achievement of the selected fourth year students of Liceo de San Pedro Academic Year 2009-2010. School activities are those sponsored by and usually held at school but that are not part of the academic curriculum. They often involve some time commitment outside of the regular school day. A school activity serves as a break of the students from their lessons. School activities include both extracurricular and co-curricular activities. School
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I. Lubricants selection and Application A.Viscosity Most important property of any lubricant is viscosity. A common mistake when selecting a grease is to confuse the grease consistency with the base oil viscosity. Because the majority of grease-lubricated applications are element bearings‚ one should consider viscosity selection for those applications. While most would not use an EP 220 gear oil for an oil-lubricated electric motor bearing‚ many people will use a grease containing that same oil
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