Name Melanie Mickens_______________________ Equipotential Go to http://phet.colorado.edu/simulations/sims.php?sim=Charges_and_Fields and click on Run Now. Complete Part 1 for chapter 18 and part 2 and 3 for chapter 19. Part 1: What is an equipotential line and how is this simulation related to work and energy? They are like contour lines on a map which trace lines of equal altitude. 1) Turn on “Show Numbers” 2) Place a positive 1 nano-coulomb charge near the center of the screen. 3)
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site of the enzyme molecule which is a restricted region that actually attaches to the substrate. Usually the active site is formed by only a few of the enzyme ’s amino acids‚ the rest is just the framework that reinforces the active site. In an enzymatic reaction‚ the substrate enters the active site then is held in place by weak bonds. Now the enzyme does its work and first changes shape so it can hold onto the substrate. Next the substrate is changed to its product‚ the product is released and
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Activity 5.2.2.4 Documentation Table Problems Solutions The G0/1 physical interface is up but G0/1.10 is administratively down. Implement the no shutdown command to enable the G0/1.10 PC3 is configured with the wrong default gateway address. Change the default gateway on PC3 from 172.17.10.1 to 172.17.30.1 Subinterface VLAN assignments are switched on R1. Issue the no encapsulation dot1q command to remove the incorrect configuration. Then configure the subinterfaces with the correct
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HDFS 2317 Week #1 Extension Activity Due: September 1‚ 2013 by 11:59 p.m. Required length: 2 pages Required Format: Double spaced‚ 1” margins‚ 12 point New Times Roman font‚ Microsoft Word document What variables influence who we are? Is it where we grew up? Who our parents are? Our socioeconomic circumstances? Our gender? How have the ecological systems to which you belong interacted in complex ways to produce YOU? 1. The first paragraph of your paper should be a compelling introduction
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what reasoning do you give for supporting the position of one group over the other? Is it possible for both to be right? What ethical concepts help you decide? In my opinion I believe that the anti GM foods is correct in this argument because the effects of the GM foods has not been determined in humans yet. So it wrong for the pro GM group to say that the GM produced will cause no harm to humans. The facts have not been established and should not have been distributed to the public. On another note
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Managerial Accounting Activity 2.4 - Case Study 1: Cost Terms and Concepts In this module you will have an opportunity to demonstrate your understanding of cost terms and their application in the aviation industry. For this Case Study complete the four requirements below: 1. ABC Airlines has determined both the fixed and variable costs per flying hour associated with flying each of the 10 different types of aircraft in their fleet. How might this type of information be useful in determining the
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Complete the following case study and problems and submit the results in either a Microsoft Word document or a Microsoft Excel spreadsheet. If you choose to use an Excel spreadsheet‚ place each problem on a separate sheet and label the tab with problem number. Save your document with a descriptive file name‚ including the assignment and your name. Chapter 4: North-South Airline Case Study: In January 2008‚ Northern Airlines merged with Southeast Airlines . . . 3-1 Data collected on the yearly demand
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in our bodies. In the experiment‚ we will determine the activity of G6Pase. Frist‚ we will extract the G6Pase from pig liver sample. Then‚ we will assay for the liver G6Pase by enzymatic digestion and phosphate determination. Finally‚ we will measure the amount of protein present in the G6Pase by the Bradford test and compare with the standard curve. We will also calculate the purity of the extracted enzyme according to the activity per unit protein. Raw Data: (B) Diluted Pi standard 1mM
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The principles and practice of controlling water activity via heat transfer. Darren Olive – 06067578 Year 4 module towards the award of BSc (Hons) degree in food manufacturing. FDT 3001M – Technical Management. Submitted: 5th May 2014 Tutor: Mrs Lindi Tizi Extension code: MJS2013101 Contents Page 1. Introduction 3 2. Process operation that controls the water activity 3 3. Heat transfer. 5 4. Impact on nutritional and organoleptic qualities. 8 5. Reference
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References: [1] Fluid Mechanics Frank M. White Sixth edition. 2006
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