Investigation Aim: The aim of the investigation was to investigate the effect of substrate concentration Hydrogen Peroxide H O (in %) on the rate of reaction of the enzyme catalase (in 1/mean time). Prediction: As the substrate concentration (hydrogen peroxide) in % increases the rate of reaction in 1/mean rate increases until the solution becomes saturated with the substrate hydrogen peroxide. When this saturation point is reached‚ then adding extra substrate will make no difference. The
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CONCENTRATION - The Tunnel Vision Of Mind. Concentration is the art of being focused at what one is doing without permitting any form of hindrance. It is an essential skill that every individual develops as he/she grows up. It has to be developed by one’s own effort and cannot be injected into one’s mind. Of course‚ at times‚ people may guide them as to how to gain concentration‚ but the key to having full concentration is in our hands.
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Plan a procedure that will allow you to compare quantitavely the glucose concentration in fresh samples of orange‚ lemon and grapefruit juice. Aim: The aim of this investigation is to produce a set of data which will enable comparison of the glucose concentrations of orange‚ lemon and grapefruit juice. Research: Benedict’s Reagent is a mixture of sodium compounds and copper sulphate. The copper ions are reduced by fructose (a reducing sugar) to form copper oxide‚ thus turning it from blue
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During all this‚ concentration camps were being made. A concentration camp is a place where large numbers of people‚ especially political prisoners or persecuted members of a minority‚ are imprisoned in a small area with inadequate facilities‚ sometimes to provide forced labor or to await mass execution. Many of these concentration camps later became death camps for Jews. One of the most infamous concentration camps was Auschwitz because it was the largest of all concentration camps. In these
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Jacquilyn L. Estrada Date Performed: February 23‚ 2013 Z-2R/Z2-12 Date Submitted: March 4‚ 2013 Exercise 2: Effects of Human Activities on the Lake System Introduction Laguna de Bay is said to be the Philippines’ largest inland water body covering situated at the heart of CALABARZON. It is also specified that a total of twenty-four (24) sub-basins drain directly to the lake‚ with the Pagsanjan-Lumban Rivers System contributing to as much as 35% of the total inflow to the lake.
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The Effects of Varying pH on Enzyme Activity A lab was conducted to test different pH balances on an enzyme. Introduction: Enzymes are protein catalysts that speed up a chemical reaction without being consumed in the process. Enzymes are three-dimensional structures that consist of one or more polypeptide chains. The polypeptide chains form an active site (where a substrate will fit into). Enzyme molecules are folded into a very specific shape held together by the different forces of attraction
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lifting upper and lower lids. Remove contact lenses‚ if worn‚ while rinsing. Immediate medical attention is necessary. b. Chemical : Etanol i. Oral exposure Ans : Intoxicating if ingested. (If ingested in undiluted form‚ it has a severe drying effect on mucous membranes of mouth and throat.) NEVER MAKE AN UNCONSCIOUS PERSON VOMIT OR DRINK FLUIDS. Wash out mouth thoroughly‚ and give plenty of water to drink. Do not induce vomiting. Get medical attention immediately. ii. Inhalation exposure
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Concentration Camps There were many social‚ political‚ and economic causes of WWII. A political cause was the treaty of Versailles. The treaty of Versailles was when we forced Germany to take the blame for WWI. If they didn’t sign the treaty‚ Germany would face invasion. As Germany did not start WWI‚ they felt it was unfair. An economic cause of WWII was the Great Depression. The Great Depression happened world wide. The Great Depression started with the stock market crash. The stock market crash
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The rate of fermentation is faster when there is more sucrose concentration because it means there is more glucose‚ which in return means more carbon dioxide production. The sucrose concentrations were 0%‚ 1%‚ 5%‚ and 10%. The 0% sucrose concentration is just normal‚ plain water. Yeast‚ a single celled eukaryotic fungi‚ was put into the solutions. It uses fermentation to make more carbon dioxide and alcohol. In the 0% solution‚ no carbon dioxide had been produced. At the start‚ the depth of the
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SALTS EVERYDAY First some words about salts in chemistry. Salts are ionic compounds that can result from the neutralization reaction of an acid and a base. They are composed of related numbers of cations (positively charged ions) and anions (negative ions) so that the product is electrically neutral (without a net charge). Salts can appear to be clear and transparent (sodium chloride)‚ opaque‚ and even metallic and lustrous (iron disulfide). In many cases the apparent opacity or transparency are
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