Enzymatic Activity of Salivary Amylase Abstract: Salivary amylase is an enzyme that can digest starch molecules and break them down to sugar molecules. In this experiment‚ the enzymatic activity and specificity of salivary amylase was examined depending on the changes in pH and temperature. In the first part of the experiment‚ the effect of temperature was determined‚ using constant temperature bath (4‚ room temp‚ 37‚ 50‚ 60‚ and 70°C). Having the room temp and 50°C as the highest and 37°C as infinite
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Individual Investigation - Chemistry Relationship Between H3O+ Concentration and Red Cabbage Indicator Usage Introduction Figure 1: Red Cabbage and Natural Universal Indicator Colour Changes I have always been interested in environmental conservation and colourful ‚ and was one day transferred back to a particular day in the kitchen‚ as a young child‚ while observing my mother cook red cabbage (Brassica oleracea var. capitata f. rubra) coleslaw‚ which is naturally a rich purple in colour
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Based on calculations #7 made above for solving the molecular weight‚ it was identified that the unknown liquid was Butanoic acid: 88.1g/mol. Since the calculated value was 83.5 g/mol‚ it was assumed that Butanoic acid was the only solute out of all that were listed that shared a similar value. In reference to the results and data used for calculation the molecular weight (MW) for the unknown was successfully proven to match the accepted value of 88.1 g/mol. More specifically‚ this was evident due
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The Effect of Solute Concentration on the Mass of Apples Introduction Background: This lab involves the testing and measuring of water potential. Water potential (ψ) is the tendency of water to diffuse from one region to another. It measures the free energy available in water to do work. Pure water has a water potential of 0 (kpa--unit?). Water will move from an area of higher water potential to an area of lower water potential. Several factors‚ including temperature‚ pressure (ψp) and solute concentration
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This report explains the marketing plan for launching “ACI PURE SALT” in Afghanistan. This product is well reputed in Bangladesh but we want to lunch our product for expanding our business. In the very beginning of the report I explained short term and long term objectives of our marketing plan our short term objectives is introducing the product in the Afghanistan market and analyze the local market situation while long term objectives are analyzing market situation to sustaining market for longer
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Four-Firm Concentration Ratio Definition of the Four- Firm Concentration Ratio This is one of the most common concentration ratios. The four-firm concentration ratio is commonly used to indicate the degree to which an industry is oligopolistic and the extent of market control held by the four largest firms in the industry. How would you describe an industry with 20 firms and the CR is 20% and its implications?
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RESEARCH PAPER ON BIOLOGICAL ACTIVITY OF ACTINOMYCETES ................ ABSTRACT: The microorganisms are ubiquitous in nature. They are found in probably every environmental condition present on earth. Actinomycetes were originally considered to be an intermediate group between bacteria and fungi but now are recognized as prokaryotic organisms with high G+C (>55%) content in their DNA. Our project aim is to evaluate some biological activities of Actinomycetes like:
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individuals to take part in development activities Overview This standard identifies the requirements when supporting individuals to take part in development activities of various kinds‚ including those that will help them retain or regain skills‚ interact with others or engage in chosen physical or intellectual pursuits. The standard includes preparing for development activities‚ supporting participation and contributing to evaluation of the activity. SCDHSC0211 Support individuals to take
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Chapter 13 Questions Name: Lee Jie Min Jasmine‚ Ke Jun Yong Alan‚ Lim Kai Kiang‚ Ong Kim Liang Nicholas‚ Shankra s/o Krishna Date: May 10‚ 2015 1. What are the general requirements for a fatigue crack to form and propagate? The general requirements for a fatigue crack to form and propagate are: The presence of a local plastic stress; The presence of a tension stress; The presence of a cyclic stress (repeated or fluctuating). Eliminating any one of the above three requirements will stop
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find the concentration (mole/dm3 (M)) of solute in a potato cell by using the process of osmosis and different concentrations of sucrose solution. Background information Osmosis is diffusion of water across a partially permeable membrane. It moves from a solution with less solute concentration (high water potential) to a solution with more solute concentration (low water potential). The one with a high water concentration is called a hypotonic solution and the low water concentration is called
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