LABORATORY REPORT Activity: Enzyme Activity Name: Daniel Franco Instructor: Professor Jennifer Frere Date: 03.08.2015 Predictions Sucrase will have the greatest activity at pH 6 Sucrase will have the greatest activity at 60 °C (140 °F) Sucrase activity decreases with increasing sucrose concentration Materials and Methods Effect of pH on Enzyme Activity Dependent Variable amount of product (glucose and fructose) produced Independent Variable pH Controlled Variables temperature‚ amount of
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repCHEMISTRY I - LABORATORY EXERCISE MANUAL LABORATORY EXERCISE 10: Melting Point and Boiling Point Determination This is a traditional lab. You’ll simply follow the step-by-step procedure‚ keeping records of your measurements and observations. Each student will write their own lab report‚ which should include the following: Name: Names of lab partners: Date of Experiment: Date Report Submitted TITLE: Purpose: A brief statement about what the experiment is designed to determine
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Chapter 12 Introduction to Simulation Using Risk Solver Platform 1 Chapter 12 Introduction to Simulation Using Risk Solver Platform This material is made available to instructors and students using Spreadsheet Modeling and Decision Analysis‚ 5e by Cliff T. Ragsdale‚ published by South-Western‚ a division of Cengage Learning. No part of this work may be reproduced or used in any form or by any means – graphic‚ electronic‚ or mechanical‚ including photocopying‚ recording‚ taping‚ Web distribution
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Effect of different temperatures on the rate of an enzyme controlled reaction I will place starch and amylase into five water baths which are at different temperatures‚ and record the time it takes to break down the starch in the solution. Independent variables The independent variable is what I am going to change in my experiment. In this case it is the temperature of the water in the five water baths- 10‚ 25‚ 40‚ 55‚ 70 degrees Celsius Dependant variable This is what will stay the
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3.8.3. Effect of temperature of the reaction: The effect of the temperature of the reaction on the activity of the purified enzyme was carried out by make the enzymatic reaction for 10 minutes at different temperature 25‚30‚35‚40‚45‚50‚60 and 70°C using an enzyme protein 0.1mg/reaction mixture and substrate concentration of 15 mg/reaction mixture‚ using a control of previously heated enzyme solution in the reaction. The data recorded in (table 27) and (figure 29) illustrate the effect of temperature
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TYPES OF MOVIES Nearly one hundred years ago‚ human beings invented the gadget called camera. Nobody could have known the importance of this invention when it was devised. After years‚ television and cinema were invented‚ and people gradually understood the importance of these gadgets. They had a chance to join entertaining‚ interesting‚ and even amazing world of television and cinema because the life they saw in movies usually resembled their daily life. Now people have considered that movies
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elaboration: 2.2.2011 Research question: What is the effect of enzyme bromelain contained in pineapple on the process of gelatinization of gelatine? Hypothesis: Enzymes are proteins that speed up or catalyze chemical reactions. Gelatine consists of gelatin(84-90%)‚mineral salts(1-2%) and water‚ and is free of fat cholesterol. Gelatin is a protein produced by partial hydrolysis of collagen (structural protein found in all animals) obtained by boiling bones. It can dissolve in hot water and after being
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the effects of different factors such as temperature‚ pH‚ and concentration of substrate‚ on the activity of the enzymes. By conducting these three separate experiments also‚ three graphs are able to be obtained where the trend of each factor affecting on the enzyme activity is shown and described clearly. II. Hypothesis Experiment 1 (Effect of Temperature): As the temperature increases‚ the height of the bubble will increase too‚ indicating a faster rate of reaction. Experiment 2 (Effect of
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organization that focuses on recruitment of‚ management of‚ and providing direction for the people who work in the organization. It is the process of procuring‚ developing‚ maintaining and compensating a given workforce. HRM is the set of organizational activities directed at attracting‚ developing‚ maintaining an effective workforce to achieve the organizational objective effectively and efficiently. Human Resource Planning Human resource planning has traditionally been used by organizations to ensure
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pink color). This solution of Sudan IV is soluble in lipids‚ but not in water. Benedict’s solution is the test used for reducing sugars or glucose testing. The positive reaction for this test should show a red/brick color after being placed in boiling water for three minutes‚ but if a negative reaction occurs we will get blue color or no change at all. Another test that we were introduced to was the iodine test‚ which is used to detect starch. A positive reaction would result in a blue/black color
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