Cellular Respiration Study Guide 1. What is cellular respiration? Cellular respiration is the process by which cells get their energy from food. It is a pathway where ATP is produced from the working cells. 2. What are the raw materials for cellular respiration? The raw materials are glucose and oxygen. 3. What is the simple reaction for cellular respiration? C6H12O6+6O2=6CO2+6H2O+Energy 4. Why is it not practical for an organism to release all
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Photosynthesis and Respiration Unit2 – IP 1. A) Photosynthesis space is a process in which the energy from light is used to produce carbohydrates. Aside from using light energy‚ photosynthesis includes carbon the oxide and water. A1) In order to generate energy aerobic respiration requires oxygen‚ although fats and proteins and carbohydrates can be consumed and processed as reactant‚ is the usual method of breaking down in glycolysis and usually requires the pyruvate to enter the mitochondrion
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Cellular Respiration and Fermentation Facts to Remember 1. Cellular respiration is a catabolic series of reactions. 2. All living forms conduct some form of cellular respiration‚ either aerobic or anaerobic. a. Aerobic is in the presence of oxygen b. Anaerobic is in the absence of oxygen or none oxygen requiring. 3. The starting molecules consist of the biological molecules with carbohydrates (monosaccharides) as the first choice. The order of use is given below. a. Carbohydrates b.
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Photosynthesis and cellular respiration go hand in hand‚ but there are differences of the two that most people overlook. Without either of these processes though‚ the human species wouldn’t exist. Along with every other plant or animal. Photosynthesis starts off the cycle‚ with light energy being trapped within the cell and transported into the chloroplast. Water and carbon dioxide follow the similar route of the light energy and as so is collected into the chloroplast. Photosynthesis tends to take
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Isolation of caffeine from tea leave Abstract:- Introduction:- Caffeine is probably the most commonly used addictive drug. This drug is found in a number of things ingested by people. It belongs to a group of nitrogen bases called purines. Because caffeine possesses these base-like properties‚ it is described as an alkaloid. They usually taste bitter and often are physiologically active in humans. The structure of caffeine is shown below. Figure 1: Structure of Caffeine In this experiment
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Chapter 6-Intro to Metabolism METABOLISM= all the chemical reactions in an organism CATABOLIC PATHWAY (CATABOLISM)• release of energy by the breakdown of complex molecules to simpler compounds EX: digestive enzymes break down food ANABOLIC PATHWAY (ANABOLISM) • consumes energy to build complicated molecules from simpler ones EX: linking amino acids to form proteins ORGANISMS TRANSFORM ENERGY ENERGY- capacity to do work KINETIC ENERGY- energy of moving objects POTENTIAL ENERGY- energy
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at a greater rate than its surface area. Consequently‚ the surface area of the growing cell soon becomes inefficient for effective diffusion throughout the cell. This relationship between surface area and the volume of a cell can be expressed as a ratio; and the need for an effectively large surface area to volume ratio is considered to be the most significant factor in triggering a cell to divide‚ and therefore‚ determining cell size. OBJECTIVES • Determine the extent and rate of diffusion
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Caffeine‚ the stimulant in coffee‚ has been called “the most widely used psychoactive substance on Earth .” Synder‚ Daly and Bruns have recently proposed that caffeine affects behavior by countering the activity in the human brain of a naturally occurring chemical called adenosine. Adenosine normally depresses neuron firing in many areas of the brain. It apparently does this by inhibiting the release of neurotransmitters‚ chemicals that carry nerve impulses from one neuron to the next. Like
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Extraction of caffeine from Lipton tea leaves Maria Gianna Beatrice L. Cancio*‚ Joe Mari Isabella B. Caringal‚ Rowena A. Chiang‚ Patricia Deanne del Valle Department of Biological Sciences‚ College of Science‚ University of Santo Tomas‚ España‚ Manila‚ Philippines Abstract Caffeine was extracted from Lipton tea leaves by multiple extraction techniques namely solid to liquid extraction and liquid to liquid extraction; the purification by sublimation and melting point determination. Three
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Chlorophyll Extraction This easy science project shows simple and efficient method of chlorophyll extraction from a plant. This is only a demonstration of working method which can be refined and used for a full scale science project. Plants contain many pigments in different proportions. For flowering plants it’s mostly a combination of chlorophyll-A‚ chlorophyll-B‚ pheophytin and Carotenes. These pigments have shades of green‚ blue green‚ grayish‚ and yellow-orange. Their concentration is
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