Laundry detergents are found in every household and used for removing stains and oils from clothes so they could be reused. The production of this invention first started in the United States in the 1930s but started becoming very popular only after the Second World War because the military required a chemical to remove the dirt and oil off their military outfits (Clean Living). Laundry detergents have a combination of chemicals which combat different barriers to clean the fabric. They have different
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are carrying out an investigation to find out how different concentrations of glucose affect osmosis in potato cells. Osmosis is the passive process of diffusing water which means within this experiment particles of water will move from a lower concentrated area to an area of higher concentration ; in this case it will be a concentration of glucose. Diffusion is when particles move from an area of high concentration to low concentration ; for example when a smell of cooking spreads through the house
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Aim: To investigate the effect to the potato cells in the different solute concentration water Introduction; Water can move through the different cells due to the difference of water potentials in the cells. If there is a higher solute concentration in the cell than outside the cell‚ the water will move into the cell. However‚ if the concentration of inside the cell is lower than the outside‚ water will not move into the cell. This process is called osmosis. Research question; This investigation
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Title: The effect of temperature on beet cell membranes. Introduction: 1. Eukaryotic cells are much more intricate than prokaryotic cells. The first thing observed is the assortment of structures in the cytoplasm. The fluid filled region between the nucleus and the plasma membrane. These structures along with the nucleus are the organelles‚ each having a specific function in the cell. The organelles are by membranes divided in proficient sections .The plant cell is made up of a rigid thick wall
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The Effect of Solvent Exposure and Temperature on Beet Cell Membrane Integrity Introduction: • Cell membranes are vital to proper cellular function • Cell membranes consist of a lipid bilayer made up of phospholipids • Phospholipids are amphipathic molecules meaning they have a dual nature in that they show both hydrophilic (water-loving) and hydrophobic (water-fearing) properties • The amphipathic nature of phospholipids causes them to spontaneously form bilayers in water
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The cell‚ which is the smallest unit of life‚ is surrounded by a plasma membrane. The plasma membrane functions somewhat like a wall‚ as it keeps the internal contents from the external environment. Just like a wall‚ the membrane is also somewhat permeable‚ except that the membrane takes a much more active role in determining what is allowed in to the cell and what is kept out. The plasma membrane is a very thin structure‚ which has some very important tasks. One of the main tasks that it performs
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I. Research Question What are the effects of different sucrose concentrations on potato stripes which have been submerged in a range of solute sucrose concentrations. II. Background Information Osmosis is one of the four methods of moving particles across membranes along with simple diffusion‚ facilitated diffusion‚ and active transport. Water is able to move in and out of most cells freely. Sometimes the number of water molecules moving in and out is the same and there is no net movement‚ but at
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Title L6 – Soil Permeability – Constant Head Test Introduction Permeability is measured in term of water flow through the soil in a given time. The soil permeability is a very important factor to study the behavior of soil in its natural condition with respect to water flow. The size of pore space and interconnectivity of the spaces help determine permeability‚ so shape and arrangement of grains play a role. Often the term hydraulic conductivity is used when discussing groundwater properties
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molecular weight of Na+? 22.99 2. What is the molecular weight of Cl-? 35.45 3. Which MWCO dialysis membranes allowed both of these ions through? 50‚ 100‚ and 200 4. Which materials diffused from the left beaker to the right beaker? NaCl‚ Urea‚ and Glucose at MWCO 200 5. Which did not? Why? Albumin‚ too large to diffuse Activity 2: Simulating Dialysis 1. What happens to the urea concentration in the left beaker (the patient)? It mixes with the water to balance out the structure. 2. Why does
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Raw Data: • Table one; shows the effect of water temperature has on the rate at which the anthocyanin pigment leaves of a beetroot tap root cells • My groups results are highlighted in yellow and the class results are left blank Temperature ͦC (+/- 1 ͦC) Amount of green light that was absorbed by the solution (+/- 0.001) Group 1 Group 2 Group 3 Group 4 Group 5 Group 6 Group 7 20 0.099 0.188 0.202 0.141 0.152 0.143 0.157 30 0.274 0.173 0.205 0.170 0.262 0.180 0.233 40 0.285 0.127
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