Experiment to investigate the effect of concentration of electrolyte on the current of voltaic cell Aim The aim is to identify the relationship between the concentration of H2SO4 solution and the current of Cu-Zn voltaic cell. Hypothesis My hypothesis is that the greater the concentration of sulfuric acid the bigger the current of the voltaic cell. In a voltaic cell‚ chemical energy is concerted to electrical though the oxidation and reduction happen on the electrodes. Current will not flow
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The Effects of Cell Phone Use From now on‚ people will rely on phones more and more. A great many reasons lead to Cell Phone Use‚ I just list 3 main reasons. The first reason is that we used most of time going for working in fast-paced modern life‚ So we spent that time easily to watch movies‚ read news‚ chatting‚ and play games by phones‚ not only waiting. The second reason is that we can acquire a great many knowledge from web by phones. The last reason is that phones can bridge gap
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Purpose of today’s experiment: To determine the effect osmotic pressure might have on cellular membranes‚ specifically when beet slices are placed in NaCl solutions of varying concentrations. 2. Hypothesis: The osmolarity will directly increase with increasing NaCl concentrations. 3. Control = Distilled Water – this was present in all solutions 4. The independent variable – salinity of the 6 solutions; while predetermined‚ the NaCl concentrations varied from 0% to 15%. The dependent variable
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The effect of cell phones on health! Carrying expensive cell phones in our pocket for pleasure and purposely exposing it in front of our buddy does wonders to our reputation and personality. Everyone adores having a cell phone in this era. Particularly‚ we youngsters set upon moving with cell phones to schools and colleges. It’s good to be a part of assortments of technological world. But the growing technology is likely to threaten the life of people by giving out detrimental radiations. Yes‚
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were living in the time periods before the 90s‚ then we would be living in a generation in which no one would have come close to guessing that cell phones would be a vital source in living in these modern times. Who would have guessed that cell phones would start a massive epidemic to control the minds of the young generation? Who would have guessed that cell phones would be a major impact on how relationships are formed‚ destroyed‚ and kept together? Who would have guessed that these convenient devices
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THE EVOLUTION OF SOAP & DETERGENT INDUSTRY HISTORY Soaps The washing industry‚ usually known as the soap industry‚ has roots over 2000 years in the past‚ a soap factory having been found in the Pompeii excavations. However‚ among the many chemical process industries‚ none has experienced such a fundamental change in chemical raw materials as have the washing industries. It has been generally accepted that the per capita use of toilet soap is a reliable guide to he standard of living for
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that Affect the Rate of Enzyme Activity See Textbook Pg 61. Enzymes are very large complex organic molecules that are synthesized by the cell to perform specific functions. These biological catalysts are important because they speed up the rate of the reaction that would otherwise be too slow to support life. Catalase is an enzyme present in the cells of plants‚ animals and aerobic (O2 requiring) bacteria. It promotes the conversion of hydrogen peroxide‚ a powerful and potentially harmful oxidizing
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(Solanaceae); this fruit vary in diameter from 1.5 to 7.5 cm. or more and are usually red‚ scarlet‚ or yellow; they vary in shape from almost spherical through oval and elongated to pear-shaped. The fruit is a soft‚ succulent berry‚ containing two to many cells of small seeds surrounded by jellylike pulp. Most of the tomato’s vitamin C is found in this pulp. The tomato is used in salads‚ served as a cooked vegetable‚ used as an ingredient of various prepared dishes‚ and pickled. Callus is skin disease
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The Effect of Concentration‚ pH and Temperature on Enzyme Activity Biology For Majors October 4‚ 2012 Abstract We examined the reaction an enzyme has when its concentration‚ pH and temperature are altered. In order to do this‚ we added different levels of pH into different test tubes with the enzyme (sucrose)‚ and substrate (sucrose)‚ and we then inverted the tube. The higher pH produced more enzyme activity. Temperature effects enzyme activity by decreasing its stability when the temperature
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of cooked beetroot? Introduction When cooking a beetroot you are recommended not to remove the outer skin and not to cut off the entire stalk if you do not want the red dye in the cooking water. Beetroot contains a red pigment called betalain‚ which is in the cell vacuole. Normally the betalain stays inside the cell‚ however when the cell is exposed to extreme temperatures they leak out. The reason why they leak out is because of the cell membrane structure. When the cell membrane is exposed
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