CHEMICAL EQUILIBRIUM Reversible reactions and dynamic equilibrium Ammonia (NH3) is an important industrial chemical that is used in the manufacture of fertilisers. It is manufactured by reacting hydrogen with nitrogen. The reaction is said to be reversible and the conversion of reactants to products is never complete. N2 + 3H2 2NH3 A reversible reaction is a reaction which can take place in either direction When the concentrations of the reactants and product have become constant‚ a
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I S E 1 Cell Transport Mechanisms and Permeability P R E - L A B Q U I Z 1. Circle the correct term. A passive process‚ diffusion / osmosis is the movement of solute molecules from an area of greater concentration to an area of lesser concentration. 2. A solution surrounding a cell is hypertonic if: a. it contains fewer nonpenetrating solute particles than the interior of the cell. b. it contains more nonpenetrating solute particles than the interior of the cell. c. it contains the same
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The prokaryotic cell precedes any forms of Bacteria‚ Archaea‚ and eventually Eukaryotes by approximately two billion years. This cell was the original life form on the planet and represents the smallest and least complex of all organisms. Through the process of mutation and adaptation they were able to survive to evolve into our modern day Bacteria‚ Archaea‚ Fungi and Protists. These post organisms have benefited from their early ancestor‚ by way of Endosymbiosis. Intricate protest and fungi are
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Tour of the Cell CellsTissuesOrgansOrgan SystemsOrganisms *Cells are made up of smaller functional parts known as cell organelles (little organs). Cell organelles are specialized cell structures that perform specialized jobs in the cell.* 1. Cytoplasm- *Jelly-like substance inside of the cell 2. Mitochondria- *In cellular respiration oxygen is used to extract energy from sugars‚ fats‚ and other nutrients 3. Cell membrane- *It is a selectively permeable membrane 4. Nucleus-
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Chemical Bonding Chemical compounds are formed by the joining of two or more atoms. A stable compound occurs when the total energy of the combination has lower energy than the separated atoms. The bound state implies a net attractive force between the atoms ... a chemical bond. The two extreme cases of chemical bonds are: Covalent Bonds Covalent chemical bonds involve the sharing of a pair of valence electrons by two atoms‚ in contrast to the transfer of electrons in ionic bonds. Such bonds lead
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Chemical bond From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search A chemical bond is an attraction between atoms that allows the formation of chemical substances that contain two or more atoms. The bond is caused by the electrostatic force of attraction between opposite charges‚ either between electrons and nuclei‚ or as the result of a dipole attraction. The strength of chemical bonds varies considerably; there are "strong bonds" such as covalent or ionic bonds and "weak bonds"
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POSITION DESCRIPTION Department of Chemical & Biomolecular Engineering Melbourne School of Engineering Research Fellow - Membrane Technology for the Dairy Industry POSITION NO CLASSIFICATION SALARY SUPERANNUATION EMPLOYMENT TYPE 0031947 Research Fellow Level A $61‚138 - $82‚963 p.a. Employer contribution of 9.25% Full-time (fixed-term) position available for 12 months Fixed term contract type: External Funding The Melbourne School of Engineering is strongly committed to supporting diversity
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Animal Cell Cells are the beginning of everything. Every living thing is composed and made from cells. Cells are the smallest unit of organization that we know of. There are two major categories of cellular organization in eukaryotic cells. Those parts which are “membrane bound”‚ called organelles and those which are not “membrane bound”. Every aspect of the cell is important because each part or organelle’s structure is unique to its function. Non membrane bound organelles‚ are those which provide
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Chemical Formula Principles Chemical Formula is a system of chemical notation that was invented in 181 by John Jakob Berzelius. The system is based on the law of definite proportions”‚ states that all samples of a given chemical compound have the same elemental composition. It is also a way of expressing information about the proportions of atoms that constitute a particular chemical compound‚ using a single line of chemical element symbols‚ numbers‚ and sometimes also other symbols‚ such as
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is completely different from dehydration. Usually‚ foods‚ which are concentrated‚ remain in the liquid state; while drying produces solid or semisolid foods with significantly lower water content. The concentration of liquid foods has three different methods; evaporation‚ membrane concentration‚ and freeze concentration. Evaporation usages gas liquid phase separation. It has the lowest capital cost and the maximum concentration for freeze concentration is more than 50 Brix. Membrane concentration
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