Investigating the effect of temperature on the action of a protease enzyme on exposed developed film Plan Aim: The aim of the experiment is to find out what effect temperature has on the action of a protease enzyme on exposed developed film. Enzymes are biological catalysts. They are made in livings things built up by amino acids to make protein. Enzymes are able to speed up reactions and can repeat reactions. There are various factors that affect the activity of enzymes they are: "Y Temperature "Y pH
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POSITION DESCRIPTION Department of Chemical & Biomolecular Engineering Melbourne School of Engineering Research Fellow - Membrane Technology for the Dairy Industry POSITION NO CLASSIFICATION SALARY SUPERANNUATION EMPLOYMENT TYPE 0031947 Research Fellow Level A $61‚138 - $82‚963 p.a. Employer contribution of 9.25% Full-time (fixed-term) position available for 12 months Fixed term contract type: External Funding The Melbourne School of Engineering is strongly committed to supporting diversity
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homeostasis to regulate control systems such as body temperature‚ osmotic balance‚ blood pressure‚ blood glucose and respiratory gases in tissues. This report will focus on thermoregulation‚ which is the ability of an organism to keep its body temperature within certain boundaries‚ despite the fluctuating external environment. The purpose of thermoregulation is to balance thermal inputs and thermal losses in the body to maintain a core body temperature of approximately 36.7 degrees celsius‚ despite the
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ABSTRACT The effect of different levels of radiation was determined using four set-ups-10kR‚ 30kR‚ 50 kR‚ and the control (no radiation). The four set-ups were observed for nine weeks and growth (in cm)‚ germination‚ and survival rate was measured. Results showed that at the right level of radiation level (10 kR)‚ radiation have a positive effect on the plant growth and has the same germination and survival rate from the control set up. The 30 kR set up and 50 kR set up are relatively smaller
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empty can and food items. 2. Fill can approximately one third full of water. 3. Weigh the can after water is in the can. 4. Take the temperature of the water in the can. 5. Place the first food item under the ring stand. 6. Set the food on fire then quickly place the can on the ring stand above the burning food. 7. Once the food has extinguished take the temperature of the water in the can. 8. Weigh the food that has been burned. 9. Pour out water that is in the can. 10. Repeat steps 2-9 for
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RUNNING HEAD: DIFFERENT FAMILY CONFIGURATIONS Different Family Configurations and the Effects It Has On Children Lashonda S Turner PSE 6653 Educational Evaluation Troy University Abstract This paper will explore the different types of family configurations and the effects that they have on children. Particularly this paper will address how these family configurations affect a child academic achievement‚ behavior and social growth. The paper will also describe the positive and negative
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The effect of enzyme concentration‚ substrate concentration‚ pH‚ and temperature on the enzyme catalase. Introduction: Enzymes are biological catalysts; proteins and RNA. They are required for most biological reactions and they are highly specific. Each enzyme has an active site. The active site is the spot on the enzyme where a substrate fits in. Substrates binds with enzymes through the active site. Enzymes‚ being highly specific‚ only fit with one certain substrate. Enzymes and substrates
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components of the cell membrane? A) phospholipids and cellulose B) nucleic acids and proteins C) phospholipids and proteins D) proteins and cellulose E) glycoproteins and cholesterol For the following questions‚ match the labeled component of the cell membrane (Figure 7.1) with its description. [pic] Figure 7.1 5) peripheral protein 6) cholesterol 9) glycolipid 11) The presence of cholesterol in the plasma membranes of some animals A) enables the membrane to stay fluid
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Effects of different liquids on the elasticity of a rubber band Luke lash and Charles baker Question: If we submerge rubber bands in different liquid substances‚ will its elasticity of the rubber bands increase? Hypothesis: If we use a more acidic substance like vinegar‚ then elasticity of the rubber band will increase. Background: We are conducting this experiment because although it has been done before‚ the substances that have been used before are generally ordinary. Others have used hot
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Discussion: For this week‚ we did the experiment under family of cereal which was about to investigate the effect of different alkaline solution on the quality of yellow wet noodles. There were four different formulations that we used. According to the table A in the procedure‚ it stated that for formulation 1‚ we were using Sodium Carbonate with sodium chloride as the alkaline salt solution while formulation 2 with Soda Ash with sodium chloride and formulation 3 with Potassium Carbonate with
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