"Effect of enzyme concentrations on breakdown of egg white" Essays and Research Papers

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    Family breakdown

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    the breakdown of a family‚ and various factors that contribute to the issues the arise from this. The cause of a breakdown could vary from mutual separation‚ financial stress‚ and poverty to domestic violence‚ Abuse‚ imprisonment or even death (Utting‚ 1995). Families vary culturally‚ financially and geographically. Research into how such issues effect the wellbeing of a child suggests that‚ depending on a families make up‚ depends on how the issues associated with family breakdown effects them

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    The Effects of Varying pH on Enzyme Activity A lab was conducted to test different pH balances on an enzyme. Introduction: Enzymes are protein catalysts that speed up a chemical reaction without being consumed in the process. Enzymes are three-dimensional structures that consist of one or more polypeptide chains. The polypeptide chains form an active site (where a substrate will fit into). Enzyme molecules are folded into a very specific shape held together by the different forces of attraction

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    Effects of Sucrose Concentration On Cell Respiration In Yeast Abstract This lab investigates the effects of Sucrose concentration on cell respiration in yeast. Yeast produces ethyl alcohol and CO2 as a byproduct of anaerobic cellular respiration‚ so we measured the rate of cellular respiration by the amount of CO2  produced per minute. The results show a trend wherein increased concentrations of sucrose increase the rate of cellular respiration. Introduction All living cells require energy

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    Family breakdown

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    High levels of anxiety can cause disrupted sleep‚ loss of appetite‚ over-eating‚ low concentration‚ forgetfulness‚ nightmares‚ clumsiness. You may start to worry about relationships‚ love and marriage. You may decide you’ll never marry or you may become very careful about choosing your own future partners - this is common for young people who have witnessed their parents’ separation. Parents might look for your support and start telling you their problems. This may put stress on you and you might

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    Enzyme

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    Procedures for Part A: For Activity A‚ we first tested enzyme activity. First‚ we used an H2O2 syringe to transfer 10 mL of H2O2 into an unlabeled 60-mL cup. Then‚ we used a transfer pipet to add one mL of catalase solution into the unlabeled 60-mL cup that we put H2O2 in. After that‚ we observed the solution for one minute. Then we tested the effect of boiling on enzyme activity. First we used a transfer pipet to transfer 4 mL of catalase into a test tube. After that‚ we placed the test tube filled

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    Investigating the effect of pH on the activity of the enzyme catalase. Introduction Hydrogen peroxide (H2O2) is a very pale blue liquid which appears colourless in a dilute solution‚ slightly more viscous than water. It is a weak acid. It has strong oxidizing properties and is therefore a powerful bleaching agent that is mostly used for bleaching paper. Catalase is a common enzyme found in all living organisms. Its functions include the conversion of Hydrogen Peroxide‚ a powerful and potentially

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    Nervous Breakdown

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    QUESTION: Have you ever had the experience of getting nervous breakdown during examination? If so‚ explain the process in order to avoid a nervous breakdown during exams. No matter how much we do to prevent it‚ exams are almost always going to be accompanied by stress. One of the reasons that cause the students felt stress and getting nervous breakdown during examination is the students afraid of not being capable to revise all the important material before the exam and the anxious

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    Aim: The aim of the experiment is to test the effect temperature has on the activity of the enzyme rennin. Hypothesis: I believe the rate of reaction will speed up as the temperature increases until it reaches about 37oC‚ which is the body temperature‚ where it will begin to slow down and stop reacting. I believe this will occur because enzymes have a temperature range at which they work best in and once the temperature goes out of this range the enzyme will stop working. Introduction:Enzymes are

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    - - - - - - Effect of Substrate Concentration on Catalase Aim: An experiment to find out how the concentration of hydrogen peroxide affects the rate of reaction of the enzyme catalase. Background Information: Enzymes such as catalase are globular protein molecules with catalytic properties. A catalyst is a substrate which can alter the rate of reaction without itself undergoing any permanent change. As they are not changed my reactions which they catalyse‚ enzymes can be used

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    The effect of salt concentrations on the mass of the pear cubes ‘Pyrus’ after being soaked in water Aim: The effect of salt concentrations on the mass of the pear ‘Pyrus’ pieces shaped as cubes of 1cm. Background: Osmosis is the net movement of water molecules through a semi-permeable membrane from an area of higher water potential to an area of lower water potential. Water makes up to 70-90% of living cells and cell membranes are partially permeable membranes. Dissolved substances attract

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