Experiment 2 The Cell Membrane Abstract The boundary between any cell and its environment is the plasma membrane‚ composed of a matrix of phospholipid molecules along with a number of different kinds of proteins. Membranes have different properties and a variety of functions‚ in large part determined by the specific proteins within the membrane. This experiment is designed to determine the stress that various factors‚ such as osmotic balance‚ detergents and pH‚ have on biological membranes. There are three
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Lab #1: Cell Membrane Prepared for Gary V. Lawrence Biology 0983 By Zane Jeffels Partners: Lily Juno‚ Huynh‚ and Lin Yan Sun Preformed: October 11th‚ 2010 Due: October 25th‚ 2010 King Edward Campus- Rm. 3275 Vancouver Community College Abstract The purpose of this lab was to determine if hemolysis would occur‚ and how long it would take to occur to red blood cells when blood suspension is introduced to solutions prepared at different temperatures
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3.1 BIOLOGICAL MEMBRANES 3.1.1 Properties of Cell Membranes • Separates living cell from its nonliving surroundings. • 8 nm thick. • Selectively permeable - allows some substances to cross more easily than others. 4.1.2 Fluid Mosaic Model • Singer and Nicolson (1972) - plasma membrane is a mosaic of proteins dispersed within lipid bilayer‚ with only bilayer‚ the hydrophilic regions exposed to water. Hydrophilic region of protein Phospholipid bilayer Hydrophobic region of protein
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leak out of beetroot? Procedure to investigate the effect of temperature Hypothesis- The higher the temperature while cooking the beetroot‚ the more pigments well leak out from the cell membrane‚ hence the absorbance would increase. My hypothesis was concluded by the facts that beetroot contains red pigments called betalians which are located in the cell vacuole. Normally the pigments cannot leak out; however cooking the beetroot allows the movement. This is because the cell membrane selectively
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The Semipermeability of Cell Membrane to Different Osmotic Environments Using Dialyzing Bag Model1 Sittie Johaynnah M. Sambarani Group 3 Sec. I-1L December 17‚ 2012 ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- 1 A scientific paper in partial fulfillment of the requirements in Biology 10 Laboratory under Professor Junaldo
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“Kinetics of Ethanol Oxidation” laboratory experiment utilized Beer’s law and spectroscopy to monitor concentration and the rate of ethanol oxidation through the LoggerPro System. This data then helped determine the kinetic rate constant‚ k‚ and the order of the reaction. First‚ the wavelength of maximum absorbance was determined using the LoggerPro interface and a Vernier colorimeter. Beer’s law was then used to determine the molar absorptivity. Finally‚ a kinetic study of ethanol oxidation was
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13 THE MEMBRANES OF DIFFERENT TYPES OF CELLS ARE INVOLVED IN MANY DIFFERENT FUNCTIONS – 25 MARKS Membranes are found in all organisms‚ around and within cells. They control the movements in and out of cells‚ as well as protecting cells. They also allow different functions to occur. They have the same basic structure called the plasma membrane. All plasma membranes‚ around or inside cells have a same phospholipid bilayer structure. Phospholipids contribute to the flexibility of membranes and transfer
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Cool to room temperature (preferably overnight). Filter off osazone. Press and drain it. Wash with a cold mixture of 10 mL each of water and ethanol. No need to dry the product for the next step. B. Synthesis of D-Arabino-Hexulose Phenylosotriazole Set up: 250 mL quick-fit round bottom flask on a steam bath. Reflux the crude osazone with 35 mL ethanol. Add hot solution of 7g CuSO45H2O in 35 mL water after 30 minutes. Continue heating on the steam bath for another 30 minutes. Filter boiling
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Purpose: The purpose of this lab is to test the effects of osmosis on eggs in hypertonic solutions and hypotonic solutions. Hypothesis: If the corn syrup is a hypertonic solution‚ then the egg’s size will shrink. If the water is a hypotonic solution‚ then the egg will swell. Materials: Styrofoam cups (2 per group) Styrofoam cups to weigh down egg (2) Balance Paper towels Vinegar (enough to cover egg) Distilled water Corn syrup Fresh eggs (2 per group) Procedure: Day
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Lecture: Plasma Membrane and Transport I. Structure of the Plasma Membrane A. plasma membrane - the surface encapsulating a cell B. Fluid Mosaic Model 1. bilayer of phospholipids a. hydrophilic heads - P04 end "water" "loving" attracted to water on inner/outer parts of cell b. hydrophobic tails - fatty acids "water" "fearing" attracted to each other on inside of bilayer c
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