External and Internal Environmental Analysis Arin Angell STR/581 University of Phoenix Alfonso Rodriguez External and Internal Environmental Analysis An external and internal environment scan is necessary in developing a strategic plan for an organization. Longmont Housing Authority (LHA) needs to assess their internal and external environment to see a full view of their strengths‚ weaknesses‚ opportunities‚ threats‚ and trends. In this paper‚ an internal and external competitive environmental
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survive and grow‚ leaders and staff of the organization need to be aware of their external threats and opportunities. When an organization is only focused on its internal operations‚ there is a great possibility that it will be effected and blindsided by events and changes that occur on the outside. As an organization‚ especially a non-profit‚ your hope is to serve a particular demographic and have a positive effect on those certain individuals and the communities they are apart of. Although there
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Sciences..................................................................................................................13 References .............................................................................................................13 External links ........................................................................................................14 SOCIOLOGICAL METHODS ..................................................................................15 Introduction............
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Background of the Study Junk food is a derisive slang term for food that is of little nutritional value and often high in fat‚ sugar‚ salt‚ and calories.[1][2][3] It is widely believed that the term was coined by Michael Jacobson‚ director of the Center for Science in the Public Interest‚ in 1972.[4] Junk foods typically contain high levels of calories from sugar or fat with little protein‚ vitamins or minerals. Foods commonly considered junk foods include salted snack foods‚ gum‚ candy‚ sweet desserts
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Negative effects on teenagers in the fast food industry Competition within the fast food industry is a difficult challenge which can take a toll on the youngest employees: teenagers. The very nature of the industry can sometimes harm teenagers in the process of producing profits. Inexpensive labor is considered essential for competing in the industry‚ but some of the young teenagers may become victims of exploitation. Some companies target the young and poor demographic and can guide them to
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The environment is something you are very familiar with. It’s everything that makes up our surroundings and affects our ability to live on the earth—the air we breathe‚ the water that covers most of the earth’s surface‚ the plants and animals around us‚ and much more. In recent years‚ scientists have been carefully examining the ways that people affect the environment. They have found that we are causing air pollution‚ deforestation‚ acid rain‚ and other problems that are dangerous both to the
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EXTERNAL/INTERNAL FACTORS External/Internal Factors Paper External/Internal Factors Paper In 1962‚ the Dayton Corporation opened Target‚ a discount chain store in Minnesota. Through the years‚ Target has grown considerably so that in January 2000‚ the Dayton Hudson Corporation changed to Target Corporation. The Target Corporation Annual Report 2007 states that 118 new stores opened in 2007‚ 33 of them being SuperTarget stores. Nearly 1‚600 stores are operating in 47 states‚ with plans to have
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P1: Describe the internal and external factors to consider when planning the Human Resources requirements of an organization. The author picked John Lewis as a company to elaborate upon in this report. When looking into the company John Lewis they are uprising. They expand and broaden their range of products and services. They sell products to upper and middle class customers. John Lewis also has 28 department stores and 4 John Lewis at home stores. As well as the John Lewis department stores
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having serious effects on our food supply‚ our environment‚ and our species diversity. Our growing population is affecting both the total amount of food we have and the distribution of food to those who need it. Because of improvements in agriculture‚ we are still increasing the amount of food the world produces‚ but the rate of increase is slowing down. According to the World Health Organization‚ in developing country‚ 20 percent of the population does not have enough quality food. While people
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that sometimes impedes a country from making decisions outside of the EU. In return member countries can enjoy economic prosperity in the form of barrier-free trade and various coordinated activities governed by a competition policy‚ an internal and external trade policy‚ research and development policy‚ industrial and social policy‚ etc. The groupings’ position is even further strengthened through a central European bank and the adoption of a common currency‚ the Euro‚ by the majority of its members
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