awareness amongst household items. Respondent Details: - 1. What is your favorite brand of toothpaste? □ Colgate □ Sensodyne □ Aquafresh □ Oral B □ Other (pls. specify) _________________ 2. What attracts you to the product you have chosen? : a. Packing (tube‚ box color) □ Yes □ No b. Flavor □ Yes □ No c. Quality □ Yes □ No d. Price □ Yes □ No 3. Have you ever had any side-effectuestionnaire Preparation of project on consumer awareness amongst household items. Respondent
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CHEMICAL WASTE MANAGEMENT IN DEVELOPING COUNTRIES INTRODUCTION Chemical waste is managed in various ways‚ some which are environment friendly and some which are hazardous. It has effects on water supply‚ fertility of the soil‚ climate‚ health of individuals‚ et.c. What really matters is how well this waste is managed. Chemical waste management typically includes the collection‚ transportation‚ processing and recycling/disposal of chemical waste. In past times‚ it was the role of the country to
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Observation of Chemical Change Course: General College Chemistry Purpose This experiment examines the reactions of common chemical s contained in consumer products. The purpose is to observe the macroscopic changes that these chemicals undergo. The goals of the experiment observe properties of chemical reactions and to associate chemical properties with household products. Procedure We do not have the ability to see with a naked eye individual atoms and molecules reacting during chemical changes
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Preventing Chemical Accidents Introduction to Process Hazard Analysis First Edition Process Safety Management Training from the NJ Work Environment Council EMBED PBrush This material was produced under grant SH-17813-08-60-F-34 from the Occupational Safety and Health Administration‚ U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor‚ nor does mention of trade names‚ commercial products‚ or organizations imply endorsement by the U
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Interatomic Bonding Tutorial Suggested Solutions 1. |Substances |Type of bonding |Type of structure | |H2O |Covalent |Simple molecular | |SiCl4 |covalent |simple molecular | |RbCl |ionic |giant lattice/ionic | |Si |covalent
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Data Tables: Part 1: Chemicals Well No. Observations of the Reaction A. NaHCO3 + HCl A1 Bubbles immediately formed and started popping (not rapidly). This could be seen more easily with the black paper underneath the well plate B. HCl + BTB C1 Once I added the Bromothymol Blue indicator‚ it turned an orange-like color C. NH3 + BTB E1 The reaction turned dark blue. When Bromothymol Blue reacts with an acid‚ it turned orange‚ and when it reacts with a base‚ the end result is blue. D. HCl
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methods‚ and products that may help them secure their lives with farming. The current industrial agriculture system promotes the reliance on agrochemicals‚ both synthetic fertilizers and pesticides‚ while neglecting to consider their negative effects on the economy of local communities‚ human health and the environment. The widespread use of irrigation‚ agrochemicals and new seeds have largely increased agriculture production‚ but this model of agricultural growth is flawed because of declining
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Allison Lankford January 20‚ 2012 January 22‚ 2014 Title: Observation of Chemical Changes Purpose: To observe properties of chemical reactions and to associate chemical properties with household products. Procedure: I used different kinds of chemicals to see the chemical changes that occur when they are mixed together. Data Tables and Observations: CHEMICALS REACTIONS NaHCO3 Bubbles are formed HCl & BTB Turns an orange color NH3 & BTB Turns a dark blue color HCl & blue dye
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Observations of Chemical Changes Observations from Procedures Well#/ Question Chemicals Reaction A NaHCO3 and HCl-CO2 Bubbles B HCl and BTB Turns Orange C NH3 and BTB Still blue- no change D HCl and blue dye Turns green E Blue dye and NaOCl Stays blue – no change F NaOCl and KI Turns pale orange/yellow G KI and Pb(NO3)2 Milky yellow solid H NaOH and phenolphthalein Turns bright pink I HCl and phenolphthalein Bubbles- cloudy J NaOH and AgNO3 Solid formed/ turned brown K AgNO3 and NH3 No change
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ENVIRONMENT MANAGEMENT BIOGAS PLANT AND ITS BENEFITS Presented by:Mihir Shah (A-26) Mithun Pardesi(A-28) Muzammil Deshmukh (A-29) Neha Naik (A-30) Pawan Panjwani (A-34) INTRODUCTION • Biogas is an important renewable energy resource for rural areas in India. • It is produced by anaerobic digestion of biological wastes. • It is an environment friendly‚ clean‚ cheap and versatile fuel. • Biogas generally comprise of 55-65 % methane‚ 35-45 % carbon dioxide‚ 0.5-1.0 % hydrogen sulfide and
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