out how light intensity can affect the rate of photosynthesis. Hypothesis I think that the further away the light source is the smaller the rate of photosynthesis is. This is because there is a further distance for the light to each the plant in order for it to photosynthesise. Although the closer the light source is‚ the more photosynthesis‚ the light source could also kill or damage the Elodea (type of pondweed) because it could become too hot and denature its cells. But because light intensity
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Effect of light on Silver Halide Salts Aim: To investigate the effect of sunlight and UV light on silver salts and to identify an application of this reaction. Hypothesis: The compounds exposed to sunlight (which already contains UV light) will decompose. The compounds which are not exposed to light (put in a dark place) will not decompose. Theory: Equipment: * 4 x petri dishes * 1 x glass stirring rod * 0.1 mol/L silver nitrate in a dropper bottle * 0.1 mol/L Sodium chloride
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005 .665 .655 .84 .02 .01 Respiration in Beads‚ Germinating Peas‚ and Dry Peas Using Respirometers Beads Alone Germinating Peas Dry Peas and Beads Time Interval (min) Rates (ml of O2/min) 0-5 .056 5-10 .002 10-15 .054 15-20 .002 Rates of Germinated Peas
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Light I | | INTRODUCTION | Light‚ form of energy visible to the human eye that is radiated by moving charged particles. Light from the Sun provides the energy needed for plant growth. Plants convert the energy in sunlight into storable chemical form through a process called photosynthesis. Petroleum‚ coal‚ and natural gas are the remains of plants that lived millions of years ago‚ and the energy these fuels release when they burn is the chemical energy converted from sunlight. When animals digest
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To begin the process of extracting DNA‚ the double-stranded hereditary material found in all living organisms‚ from the cells of split peas‚ a solution was made by blending split peas (100ml)‚ table salt (less than 1ml)‚ and cold water (200ml). The salt helped the DNA strands of molecules to stick together to be easily seen later in the experiment. The split pea cells were separated from each other by the blending process which had made them more susceptible to the next added ingredients. The blended
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Alaskan Pea Plant Sowing Depth Experiment By Ian Armstrong Table of Contents Review of Literature pg. 2-3 Hypothesis pg.3 Variables and Groups pg. 4 Materials pg.4 Procedure pg.4-5 Results pg.5-6 Discussion of Results pg.6-8 Bibliography pg.8-9 Review of Literature Alaskan peas have the shortest growing season of all pea types. This strain was developed to adapt to short growing seasons and colder climates. They were developed in 1881 by Thomas Laxton. They grow to be approximately 3 feet
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EFFECT OF USING ARTIFICIAL LIGHTING WITH PLANT GROWTH A Science Investigatory Project Presented to: Mr. Marvin Jay Maming Atheneum School Noveleta‚ Cavite In Partial Fulfillment of the Requirements in Chemistry II Jasan Robey Mangalindan Ian Marlo Sintos March 2012 CHAPTER 1 Background of the Study A plant can only have 12 hours of sunlight or less and for some plants this is too much or too short. Light is the main source of plants for food production‚ and also for the growth of a plant. It
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Lauren Kelly Individual Student Presentation 28 July 2013 Toxic Plants 10. Would you believe that there’s a tree so poisonous that you don’t actually have to touch it to be harmed? It’s called the manchineel tree (found throughout the Florida Everglades‚ Central America and the Caribbean. Inhaling sawdust or smoke tree may result in a variety of uncomfortable side effects‚ including coughing‚ laryngitis and bronchitis. Some reports suggest that simply standing beneath the tree during a rainstorm
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Sugar – All Sweetness and Light? Sugar in all its forms is officially a simple carbohydrate. This means the body will convert is into glucose which is then available as energy. Then it gets less simple. Depending on the type of sugar used our health will be impacted rather differently‚ sometimes bad‚ sometimes very bad depending on using either natural or refined types of sugar. Whereas the usual over use of any sugar is likely to add fat and body weight and also play havoc with blood sugar levels
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non germinated pea would consume more oxygen and from that question I made the hypothesis that if the garden pea has more water saturated in it than the other dry peas it would consume more oxygen because water is a key molecule in the facilitation of certain reaction and processes especially in cellular respiration. In conclusion‚ the lab demonstrated many critical things relating to cellular respiration. It showed that the rates of cellular respiration are greater in germinating peas than in non-germinating
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