UNIT - 1 : INTRODUCTION TO MICRO-TEACHING AND ITS NEED STRUCTURE 1. Introduction 2. Objectives 3. Defining Teaching 4. Status of Teacher Training Before Micro-teaching 5. Concept of Micro-teaching 1. Steps of Micro-teaching 2. Micro-teaching Cycle 3. Rationale of Micro-teaching Procedure 4. Phases of Micro-teaching 6. Analysis of Teaching 1. Identification of Teaching Skills 1.7 Core Teaching Skills 1.7.1 Teaching Skills
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Human Resource for Hospitality industry due to: Unawareness regarding hospitality industry. Lack of awareness create social status problem. Lack of student counseling. No knowledge about the departments of hospitality industry. Poor knowledge about the institutes offering hospitality industry related courses. No time management. Carelessness regarding career. Unawareness of self capabilities. Lack of proper system to motivate people towards the hospitality industry. Problems
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STATEMENT OF PURPOSE "Those blessed with the curiosity to learn and search are forever young" - Bruce Lee. The hospitality industry is one area where a large number of managers and chefs have become entrepreneurs and successful owners of their own businesses. Being a futuristic person I handle things with great patience‚ which is the main positive sign that strongly relates me to this esteemed industry. A constant learning process would lead me to improvise on the professional skills required to
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The hospitality industry is a vast global dynamic industry which is constantly developing and expanding. Hospitality business is under increasing pressure to deliver better results and to improve revenue earnings despite difficult operating conditions in the business environment. This essay seeks to give a general understanding of operations management framework‚ also evaluate the contribution of performance measurement to the effective and efficient management of operations. The activity of managing
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ME 686: Micro-manufacturing Assignment 1 Study the effects of process parameters (speed‚ feed‚ depth of cut etc.) associated with SPDT for manufacturing of micro lens let arrays. Also find out the ranges of these process parameters and values of optimal process parameters. Submitted by: Marmeek Kishor Kumar Kosambia (09010332) Submitted to : Dr. S.N. Joshi Date of Submission: 17/01/13 Introduction A microlens array is composed of a series of micro lens distributed in a regular pattern
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Hospitality Provision in Travel & Tourism Contents Introduction 3 TASK 1 3 1.1 Discussing Interrelationship between hospitality and the travel and tourism business of Radisson Hotels as a tourism executive 3 TASK 2 7 2.1 Analysis of the implications of integration to the hospitality industry from the perspective of a tourism executive 7 2.2 How integration has affected Radisson Hotels as a hospitality business organization 8 TASK 3 10 3.1 Development of rationale
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Ideas on Cultural Hospitality in the Quran The virtues within the Qur’an regarding hospitality and generosity seem to be a product of the landscape of pre- Islamic Arabia. Indeed‚ the arid environment and tribal configuration of the society required that neighbors help each other‚ strangers or travelers be given food‚ and wealth be distributed evenly throughout the clan. The communities that settled along the trade routes of the Arabian Peninsula relied on merchants returning to their community
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Social Work 4020 Macro class is a required course for all Social Work majors at Wayne State University. Nonetheless‚ I was eagerly anticipating on the knowledge that I would learn from this class. This subject has altered my perception of macro level Social Work practice. In advance‚ to beginning this course I was fully competent on the micro‚ and mezzo level of practice. Yet‚ I was not as familiarized with macro‚ and the duties that Social Workers can uphold in a macro environment. Throughout‚ the
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Biotechnology and Negative Effects on the Environment By Helen Anderson‚ eHow Contributor Agricultural biotechnology poses numerous harms to the environment. Lauded by some as the future of food but lambasted by others for its potential risks to human health and the natural world‚ biotechnology is a subject of fierce debate. Biotechnology‚ or the genetic modification of organic materials such as corn and soybeans‚ plays a major role in national and international agricultural production. While
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Effects of Poaching on Animals‚ Environment‚ and Communities Levi J. Stoesz Mountain Lake Christian Abstract Numerous research has been conducted on the effects of Poaching‚ and this paper will analyze these findings. Poaching negatively affects the communities‚ animals‚ and the environment. Research shows that poaching has dramatically increased over the previous decades and will continue to increase in the years to come. Poaching has the ability to destroy communities‚ cause extinction in
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