Conclusion In our test we put six different sliced up potatoes chips in solutions. The solution was different concentration of salt and water‚ one was 5% sugar‚ one 10%‚ one 15%‚ one 20% and one 30% salt concentration. We measured the mass of the potatoes chip before and after we put it into the solution. To keep the experiment fair we only changed one variable which was the salt concentration. The results that we got showed the chip went up in mass for 0% salt concentration and 5% salt concentration
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"Do different concentrations of solutions determine the mass of a potato?" Introduction: The way to get the full results of this lab was through the process of osmosis. Osmosis is the movement of water across a membrane into a more concentrated solution to reach an equilibrium. When regarding cells osmosis has three different terms that are used to describe their concentration. The first of these words is isotonic. Cells in an isotonic solution show that the water has no net movement and the amount
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POTATO INTO BATTERY Abstract a.Purpose To lessen the consume of electric charge b. Procedure We insert copper and zinc electrodes in to the potato‚ close but not touching each other. We use Clip leads to connect our electrodes to the Multimeter to measure voltage between two electrodes or current passing through the multimeter. For this experiment we used a galvanized nail for our Zinc electrode. c. Result It did go well and the potato did give voltage to the equipment (clock) However‚ the
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concerned with Irish history. Looming over the scene depicted is the spectre of the potato famine that afflicted Ireland from 1845-49. The potato crop‚ staple for the Irish‚ failed‚ and with cataclysmic results. About half the population of three million died‚ while a million people emigrated – many to America. The first section of the poem is written in alternately rhymed quatrains that describe a rural scene of potato digging that is clearly in progress much later than a similar scene around the time
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INTRODUCTION Electronics without silicon is unbelievable‚ but it will come true with the evolution of Diamond or Carbon chip. Now a day we are using silicon for the manufacturing of Electronic Chip’s. It has many disadvantages when it is used in power electronic applications‚ such as bulk in size‚ slow operating speed etc. Carbon‚ Silicon and Germanium are belonging to the same group in the periodic table. They have four valance electrons in their outer shell. Pure Silicon and Germanium are semiconductors
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Chapter 1 By: Ciara Rafferty “You see I think everything’s terrible anyhow‚” she went on in a convinced way. “Everybody thinks so—the most advanced people. And I know. I’vebeen everywhere and seen everything and done everything.” Her eyes flashed around her in a defiant way‚ rather like Tom’s‚ and she laughed with thrilling scorn. “Sophisticated—God I’m sophisticated!” (21). This passage perfectly depicts the unhappiness that Daisy experiences from day to day. The life that she had
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3.2 “Lab-on-a-Chip” A Lab-on-a-Chip (LOC) device‚ also known as a micro-total-analytical system (microTAS) or microfluidics device‚ is a device that can integrate miniaturized laboratory functions (such as separation and analysis of components of a mixture) on a single microprocessor chip using extremely small fluid volumes on the order of nanoliters to picoliters. From a technology categorization perspective‚ LOCs can be viewed as a subset of microelectromechanical systems (MEMS) and combine
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of a Potato Mishal Hasan Abstract Students in Biology find it difficult to understand the concept of tonicity and osmolarity in a real time situation. In this investigation‚ several concentrations of sucrose were used to determine the osmolarity of a potato. It was found that the concentration of sucrose was close to 3.6 in the potato used showing that it was isotonic. Anything above caused the potato to gain weight showing that it was a hypotonic solution and anything below caused the potato to lose
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Effect of Temperature ( C ͦ) on Enzyme Catalase Activity in potato Aim: To investigate the Effect of temperature (10‚ 37‚ 60) Celsius (C ͦ) on enzyme catalase activity in potato using 2% of hydrogen peroxide (H202) as the substrate measuring the height (cm) of oxygen gas (bubbles) and calculating the volume of oxygen bubbles produced (cm3) Introduction: Enzymes are biological catalysts that speed up metabolic reactions without being affected. They lower the activation energy needed to start
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EXPERIMENT TO SHOW THE EFFECT OF DIFFERENT CONCENTRATION OF GLUCOSE ON POTATO STRIPS INTRODUCTION: Molecules of liquid and gas are constantly in motion‚ they move randomly in all directions and bounce around in all directions and bounce around and into each other. As they move‚ they tend to spread out moving from areas with many molecules to areas with fewer molecules . This process of spreading out is called Diffusion‚ for example smell of cooking travelling around the house from the kitchen
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