academically by their parents. There are many long term effects of this abuse‚ and reasons why it should be classified as abuse. Some of the effects of the abuse is becoming introverted‚ getting angry‚ being stressed‚ developing anxiety‚ they will begin to have a poor self image‚ they will misbehave‚ have a broken spirit‚ and much more. (information comes from several parenting and psychology sites) I honestly can not see how any of these long term effects can be good for a child‚ also I don’t see how
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Report Answer the questions below. When you are finished‚ submit this assignment to your teacher by the due date for full credit. (2 points) |Score | | | 1. List the pH levels you recorded for each test tube. Answer: |Test Tube |pH Level | |1 | | |2 | | |3 | | |4
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The pH Scale is a scale made to show how acidic or alkaline a substance is. The pH of something is measured with pH paper which can vary from wide range paper‚ which covers all ph’s‚ but is not as accurate at some others. There are pH papers that get very specific that can have a range such as 2 or 3 and get much more precise. The neutral on the scale is 7. Anything that is below 7 is considered acidic and anything above 7 is considered alkaline. Acidic substances contain more H+ than OH-. H+
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Lab Report 8 April 15th Exercise 8: Chemical and Physical Processes of Digestion Lab Report Questions Activity 1 What is the difference between the IKI assay and Benedict’s assay? IKI assay detects the presence of starch‚ and the Benedict assay tests for the presence of reducing sugars as well as IKI turns blue black whereas Benedict is a bright blue that changes to green to orange to reddish brown with increasing levels of maltose What was the purpose of tubes #1 and #2? Why are they
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Define the following terms: Digestion: Digestion is the breakdown of large insoluble food substances in small and soluble one by means of mechanical and chemical actions. Peristalsis: It is a series of alternate contraction and relaxation of the circular and longitudinal muscles‚ producing a wave-like motion to move food down the oesophagus‚ from the mouth to the stomach. Emulsification: It is the hydrolysis of a few large fat globules into many small and soluble fat molecules. Transpiration:
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A concussion is a injury that should be taken seriously due to the parts of the body it effects. The definition of a concussion is that "it’s a trauma induced alteration in mental statues that may or may not result in loss of consciousness." (Article 2) Concussions for a student athlete vary in healing time‚ however‚ I believe that the brain should be fully healed before resuming all athletic activities. The reasoning behind this perspective is due to the possibility of future damages to the athlete
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bounded substrate. Amylase enzyme‚ just like any other enzyme‚ has an optimum PH and temperature range in which it is most active‚ and in which the substrate binds most easily. The purpose of this experiment was to determine (1) the reaction rate of an amylase enzyme in starch and (2) the environmental factors that can affect the enzymatic activity. The hypothesis‚ in relation to the enzymatic activity by variables such as the substrate concentrations‚ temperature‚ PH and chemical interactions
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Exploration of the long term effects of technology on children. What happens to kids that grow up with the latest technology in the household? What are the effects of growing up with the first computers in the home? I would like to research what the long term effects are of young children that grew up in a household with access to technology today compared to children in 1970’s‚ 1980’s‚ 1990’s and the 2000’s. As I begin research quotes such as “Children under two years of age learn best from real-world
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PROCESS OF DIGESTION 1 Process of Digestion Amy Wallace EN 101 February 27‚ 2013 Miller-Motte Technical College PROCESS OF DIGESTION 2 Digestion is an important process needed for maintaining and providing energy to living organisms. Throughout the digestion process‚ food is broken down into small molecules‚ where it can be absorbed easily. There are many organs that aid
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Charlene Villanueva - Biology Charlene Villanueva - Biology Starch‚ Glycogen and Cellulose Independent Research A polysaccharide is a long chain of monosaccharide molecules‚ held by glycosidic bonds. They are usually not sweet in taste‚ insoluble in water and often do not produce crystals when water is taken out. Starch Starch is a complex solid carbohydrate‚ consisting glucose molecules held together by glycosidic bonds. It is a storage polysaccharide. They can be found in fruits‚ seeds‚ roots
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