August 2012 JUDICIAL REFORM IN THE PHILIPPINES [Speech delivered during the Central Luzon Regional Convention of the Integrated Bar of the Philippines‚ June 29‚ 2012] Antonio T. Carpio Senior Associate Justice‚ Supreme Court President Roan Libarios‚ Central Luzon Governor Olivia Velasco-Jacoba‚ other Governors and Officers of the IBP‚ fellow members of the IBP‚ my co-workers in the Judiciary and in Government‚ friends‚ a pleasant morning to you all. I wish to thank you for inviting me this morning
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PhD Student PROFILE Seeking a career opportunity as a business leader‚ with well-developed skills in communication‚ budgeting‚ market research. Complemented by ability to work in a team and adapt to changes‚ with minimal supervision. Possessing high level of integrity and confidentiality‚ excellent interpersonal and communication skills‚ ability to develop procedures and solutions to administrative challenges‚ but above all‚ enthusiasm for any work. EXPERIENCE Al-Othman Holding
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San Miguel Corporation is one of the Philippines’ largest and most diversified conglomerates‚ generating about 6.5% of the country’s gross domestic product in 2013 through its highly integrated operations in beverages‚ food‚ packaging‚ fuel and oil‚ power and infrastructure. San Miguel is one of the nation’s largest employers‚ with a direct workforce of about 18‚000 employees. For each job created within the San Miguel system‚ many additional jobs are created through suppliers‚ distributors‚ retailers
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Finding the Optimal pH of the Enzyme Peroxidase with the Aid of a Spectrophotometer ABSTRACT The peroxidase enzyme was partially purified‚ and the enzyme activity was calculated with the use of a spectrophotometer‚ demonstrating the effect of pH on peroxidase activity. The objective of this exercise was to determine the ideal pH for peroxidase activity. The data concluded that the optimum pH for peroxidase activity is 5‚ and the “standardized” enzyme volume is 2.8mL
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How different concentrations of hydrogen peroxide would affect the activity of catalase? 1. Variables Independent Concentration of hydrogen peroxide Dependent Volume of oxygen gas evolved Control Amount of liver used Location of liver sample obtained from the liver Type of liver used Possible enzymes transferred from hands during making liver homogenate Deterioration of liver Endpoint identification Volume of hydrogen peroxide added Reading on the syringe Room temperature
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FINC225 Horizontal Analysis of Limited Brand Company Colorado Technical University January 28‚ 2013 Lucille Roxanne Pizzolo-Klein Dr. Ken Nwoke Horizontal Analysis Horizontal analysis is a comparison of ratios and line items from a company to see and forecast how the business is doing and where improvements can be made. It shows overall where problems may lie or where corrections need to be or have been implemented. I did my horizontal analysis on The Limited Brand Company and my results
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EFFECT OF TEMPERATURE‚PH AND SUBSTRATE CONCENTRATION ON ENZYME ACTIVITY | Aim To investigate the effect of Temperature‚Ph and substrate concentration on the rate of enzyme activity. Hypothesis
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PH WANTS ACCESS TO SABAH STANDOFF VICTIMS MANILA‚ Philippines - Philippine diplomats have been sent to Sabah to assist Filipinos affected by thedeadly standoff between Malaysian police and supporters of the Sulu Sultanate‚ the Department of Foreign Affairs (DFA) said on Sunday‚ March 3. “We would like to see how we could work with local authorities in further assisting our nationals affected by the situation‚” DFA Undersecretary for Special and Ocean Concerns Jose Brillantes explained in a statement
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Name: Karen Brockert Date: 01/05/2015 Instructor’s Name: Professor Jackson Assignment: SCI203 Phase 1 Lab Report Title: Human Impacts on the Sustainability of Groundwater Part I: Using the time progression of industrialization and human development‚ fill in the data table below to help you write up your lab report Time Period Impact to Forest Ground water levels plenty Saltwater Intrusion Farming Industrial development Populati on 1800s enormous none minute none limited 1900s Down
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can predict that the tube with the highest concentration of yeast will produce the most carbon dioxide and will have the fastest rate of alcoholic fermentation. Results Two separate experiments were conducted to determine the effect of yeast concentration and pH level on the rate of fermentation. The first experiment involved the placement of different concentrations of yeast‚ glucose‚ and distilled water in four different tubes. Pipette pumps were placed on each tube to allow the solution
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