nucleotidehydroxylamine reductase from Neurospora. Jour. Biol. Chem. 213: 463-478. 1955. 32. ZUCKER‚ M. and NASON‚ A. Enzymatic reduction of hydroxylamine to ammonia by reduced pyridine nucleotides. Federation Proc. 13: 328. 1954. THE EFFECTS OF LIGHT INTENSITY ON THE GROWTH RATES OF GREEN ALGAE 12‚’3 CONSTANTINE SOROKIN 4 AND ROBERT W. KRAUSS DEPARTMENT OF BOTANY-. UNIVERSITY OF MARYLAND‚ COLLEGE PARK‚ MARYLA‚-ND Aimong the environmental factors affectingf the growth rates of unicellular algae‚ light is
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Effects of soil ph variation on radish plants growth Background information: the soil ph can have 2 different impacts on the growth of plant roots. First and most important is how it affects the concentration of nutrients present in the soil itself. This variable varies depending on the ph tendency‚ in particular‚ nutrients like phosphorous‚ potassium ‚sulphur‚ calcium and magnesium tend to drastically decrease in more acidic ph conditions (<6.0)‚ on the other hand iron‚ manganese‚ boron
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green chillies Also Known as-Hari Mirch‚ Hari Mirchi‚ Finger Chillies‚ mirch Description Chillies are the life and soul of a hearty Indian meal. You don’t necessarily have to overdo it until smoke comes out of your ears‚ but without a touch of chilli‚ dishes seem incomplete. We can’t think of Indian cooking without a dash of green chillies. Slit‚ sliced‚ chopped or diced‚ we just have to add a few green chillies to add that tang to our food. A green chilli is an important star in Indian cooking
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Germination of Eggplant (Solanum melongena Linn.)‚ Okra (Abelmoschus esculentus (L.) Moench)‚ and Rice (Oryza sativa Linn.) Seeds Soaked in Alkaline Water In Partial Fulfillment of the Requirements In Bi 160 and Bi 160.1 First Semester‚ AY 2012-2013 A Research Paper Presented to Anneke Padolina‚ Ph.D Department of Biology Ateneo de Manila University Submitted by: Medina‚ Kryzka August 2012 I. Introduction The life cycle of plants is characterized by the change in ploidy
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Green Marketing or Green Washing In the competitive market place‚ companies will do anything to draw consumers attention towards their products or services. Today‚ many businesses are engaging in green marketing‚ the practice of promoting environmentally-safe products. Concerns are rapidly growing that some green marketing is just green washing. Companies are guilty of green washing when they mislead their buyers into thinking that their products are environmentally-friendly. They tend to hide
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Isolation and Study of Organelles from Pea Seeds by Differential Centrifugation and Corn to Determine Mitochondrial Activity BIOL 230-01 Cell & Molecular Biology October 13‚ 2014 ABSTRACT Since the discovery of the cell in 1665 by Robert Hooke‚ man has always wondered about the complexity and potential functionality. Using pea seeds‚ which is readily available‚ we will be studying the different parts of the cell by separating it into its component parts by
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acid rain. Through years of research‚ scientists‚ foresters and environmentalists have discovered how acid rain has slowed down the growth of some forests and plants. The effects acid rain has on trees is change of colour and in some extreme cases the individual trees die off completely. Soil degradation is also an effect of acid rain‚ which means the soil in which the vegetation grows has been implicated with acidic chemicals from the rain. The acid in the rain does not kill the trees directly
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Determination of effect of different type of sun light on the germination Exp. No. 2 write a lab report Bio Lab 113 1/23/14 I. Purpose The purpose of this experiment is to see what affect light has on the germination of pinto beans. Introduction: Farming corps is the most important process for the survival of human race. The plants not only provide food for our bodies but it also helps provide the oxygen we breathe. They clean the air in a process called photosynthesis. This experiment
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pH and Living Systems I. Purpose: To observe the effects of pH change on an organic molecule. II. Materials: pH paper Droppers Ammonia Beakers (50ml) Paper towels water Glass stirring rods lemon juice forceps III. Procedure: Part 1: Initial pH testing 1) First use the wide range pH paper to test the pH of the liquids given. 2) When you test with the wide range paper first (which reads pH from 0-13) be sure
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pH indicators‚ in chemistry‚ are usually a weak acid or base that are naturally occurring in various plants and flowers and can act as dyes. Some examples of indicators are Litmus (Comes from a plant species called a lichen)‚ Phenolphthalein‚ Thymol blue‚ Bromocresol green and Universal indicator. All these indicators have a certain turning point in color once a certain concentration equilibrium of Hydrogen cations in reached (H +) or a certain concentration equilibrium of H3O+(Also OH - using Arrhenius
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