Investigating the effect of pH on the activity of the enzyme catalase. Introduction Hydrogen peroxide (H2O2) is a very pale blue liquid which appears colourless in a dilute solution‚ slightly more viscous than water. It is a weak acid. It has strong oxidizing properties and is therefore a powerful bleaching agent that is mostly used for bleaching paper. Catalase is a common enzyme found in all living organisms. Its functions include the conversion of Hydrogen Peroxide‚ a powerful and potentially
Premium Enzyme PH
The Effect of pH on the Rate of Osmosis Using a Glucose Solution Melissa Werderitch Biology 157 11/6/06 Introduction In a journal article written by Florian Lang‚ osmosis is essentially explained as the flow of water from one area to another that are separated by a selectively permeable membrane to equalize concentrations of particles in the two locations (Lang‚ 1997). Osmosis is able to maintain osmotic pressure and regulate a cell’s volume. In a hypotonic () or hypertonic () environment
Premium Glucose Enzyme Metabolism
1. 1a. Geographic range‚ population density and distribution‚ growth rate‚ and age structure. 1b. Gray squirrels have a very geographic range. 2a. Births‚ deaths‚ immigration‚ and emigration. 2b. The dandelion population will probably grow. Eventually‚ dandelions might take over the lawn. 3a. A population grows exponentially when it has all of the resources it needs and disease and predation do not occur. 3b. Exponential growth shows a “J shaped” curve because with each generation‚ the number
Free Demography Population Population growth
SLII The effect of three different pH levels (4‚ 7‚ 10) on the rate of germination of spanish beans Research Question: What is the effect of three different pH levels (4‚ 7‚ 10) on the rate of germination of spanish beans? Independent Variable: The different pH levels in the water would be the independent variable in this lab. Three different pH levels were tested‚ 4‚ 7 and 10‚ both 4 and 10 were chosen because they are 3 pH levels away from 7 which would be the regular pH level of water
Premium PH Germination Seed
Investigation on Effects of Different pH on Enzyme Activity How does the different pH buffers affect activity of potato enzyme/extract? Introduction: Proteins are polymers that are made up of smaller units/monomers called amino acids. There are 20 different types of amino acids‚ thus make up many different combinations in types‚ numbers of amino acids as well as their orders – an explanantion for why there are so many proteins. Every protein‚ due to various reactions of amino acids to each
Premium PH Enzyme Acid
have been a lot of studies done on the growth of seeds which is called seed germination. There are a lot of factors which can affect the seed germination some factors are temperature‚ light expose‚ the population of
Premium Seed Fruit Germination
The Enhanced Greenhouse Effect For the past ten thousand years the earth’s climate has been extremely good and beneficial to mankind. Today however ‚ major changes are taking place. Humans beings are changing the face of the entire planet by destroying the rain forests and pumping our pollutants into the air and water. Some of these gases are very toxic and they are destroying our ozone layers which allows life to exist on earth These things are changing the make-up of the earth’s biosphere
Free Global warming Greenhouse gas Carbon dioxide
The Effect of Starch on the Activity of Amylase with pH Variable Lab Report‚ Fall 2011 East Tennessee State University Department of Biological Sciences By: Shelby Brackett Date Performed: October 10‚ 2011 Lab Instructor: Joseph Kusi Biology 1111‚ Section 018 Abstract Enzymes are very important in chemical reactions. They are used to speed up the reaction taking place. They act by binding to a specific substrate and form an enzyme-substrate complex that may put stress on chemical bonds
Premium Enzyme PH
Summary Expectations: Example Summary (15 total points for every summary) Student Name Partner(s): None Chem 253—TA: TA Name Lab 1: Effect of pH on a Food Preservative (we’ll used this as an example) Date of Experiment Purpose (1 point) Should be a very brief statement such as: To determine the effect of pH on the food preservative Sodium Benzoate. Theory (2 points) In this section you should briefly summarize what the textbook says in regards to the history and uses of
Premium Hydrochloric acid Chlorine Sodium chloride
MEASURING pH Date of Lab: 02/09/13 Date Report submitted: 02/26/13 Purpose of the experiment By doing this experiment‚ we were trying to learn how to measure a pH with a pH meter to determine whether a solution is weakly‚ moderately or strongly acidic or basic; but also to compare the different data founded to see how the addition of certain liquid to a solution may affect the pH of the initial solution. Materials We used: * Tap water‚ distilled water‚ Soda and milk as the main
Premium PH Acid Water