PH farmers’ Coco levy funds: A brief history Coconut levy is the tax collected from the exacted exported coconut and coconut products under the Republic Act 6260 or the “Coconut Investment Act”. In 1972‚ the first of these levies was implemented and known as the “Cocofund Levy”. The tax exacted from these levies was 5.50 pesos per metric ton which was equal to 55 centavos per 100 kilos of copra that was produced for that year onwards until they reached the accumulation point of P100 million. From
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Biochem. J. (1995) 305‚ 17-20 (Printed in Great Britain) 17 RESEARCH COMMUNICATION The effect of low temperatures Nicole MORE‚ Roy M. DANIEL* and Helen H. PETACH on enzyme activity Thermophile Research Unit‚ University of Waikato‚ Private Bag 3105‚ Hamilton 2001‚ New Zealand The stability of two enzymes from extreme thermophiles (glutamate dehydrogenase from Thermococcales strain ANI and f‚- enzymes‚ glucosidase from Caldocellum saccharolyticum expressed in Escherichia
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The Effects on Enzymes By Bailey Rose The Effects on Enzymes Bailey Rose 10/31/2011 Abstract In this lab exercise‚ the study of enzyme catalase‚ we viewed the breakdown of hydrogen peroxide into water and oxygen. The purpose was to isolate catalase from starch and measure the rate of activity under different conditions. Changes in temperature and pH along with Substrate Concentration and Enzyme Concentration were the conditions tested in the experiment. Our class performed
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Abstract The aim of this experiment was to investigate the effect of temperature on the enzyme catalase. The original research question was exploring the effect temperature would have on a yeast catalase reacting with hydrogen peroxide (H2O2). To address the latter question a series of experiments were conducted. The various temperatures experimented with were as follows: 22 degrees Celsius (room temperature)‚ 0 degrees Celsius (freezing)‚ 100 degrees Celsius (boiling)‚ and 37 degrees Celsius.
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This study was conducted to determine the effects of plant extracts from garlic allium sativum‚ Oregano Origanum vulgare‚ and guava Psidium guajave) as vase solution. Extract used for the preparation of vase solutions were taken from fresh garlic cloves‚ oregano and guava leaves. Water extracts were subjected to water bath at 50’C-60’C for 5 minutes for pasteurization. Flower buds were placed in plastic cups containing vase solutions with varying concentrations of extracts. Observation was done for
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Factors that affect how the PH changes during a titration experiment. Concentration of the alkali Having a higher concentration of alkali will mean that there will be more molecules closer together for the acid to collide with. This will speed up the reaction as collision theory suggests that molecules have to collide to react and if there are more molecules to collide with the reaction will happen faster as there is a higher chance of a collision. Volume of alkali An increase in volume would mean
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Abstract: This lab tests how temperature and pH affect how enzymes will function. The lab showed that temperature will denature an enzyme when past its optimal working temperature and won’t denature in cold temperatures‚ but have slowed molecular activity. pH will also have an affect on an enzymes efficiency‚ when out of optimal pH the enzyme will not function as it is supposed to and if to far out of the optimal pH the enzyme will change shape and no longer work. Enzymes also showed to be reusable
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Marinduque Midwest College Dili‚ Gasan‚ Marinduque COLLEGE DEPARTMENT The EFFECTS OF poor QUALITY EDUCATION over a lifetime Submitted by: Christian Jay F. Zoleta BEED IV- Sagittarius Submitted to: Mr. Joey Semilla Instructor In Partial Fulfillment in the Requirements in Social Dimension SY 2013-2014 I. Introduction The impact of low-quality education can be negative as it fails to produce
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legislation‚ trade negotiations and customers who are concerned about the conditions in which the product they are purchasing is manufactured. This article describes the effects of dairy processing operations on the environment ‚ wastewater sources and characteristics‚ wastewater treatment‚ and air emissions . ENVIRONMENTAL EFFECTS Effects on water The Organic Components The organic components of the wastewater from dairy processing operations can be classified as proteins‚ lactose and fat. These
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Interprofessional Studies. With reference to acid-base balance explore the role of the respiratory system in maintaining blood pH? ‘We live and die at the cellular level’ (Reid‚ 2011). Homeostasis is crucial for normal cellular function. Acid-base homeostasis is the part of human homeostasis and refers to the balance between the production and elimination of H+ hydrogen ions (pH) within the body fluids (William‚ Simpkins‚ 2001‚ p.236). Metabolic reactions within the cells often produce a huge excess
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