Introduction: The purpose of this experiment is to measure the effects of changes in temperatures and pH on enzyme activity in skeletal muscle‚ particularly the activity of lactate dehydrogenase (LDH). LDH is a glycolytic enzyme which converts pyruvate to lactate in the following equation: LDH Pyruvate+ NADH ------------ Lactate + NAD The reaction above can move in both directions‚
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EFFECTS OF EATING JUNK FOODS “A journey to a thousand pounds begins with a single burger.”- Chris O’Brien. Ironic but true‚ right? And this saying doesn’t just apply to a burger‚ but to all foods similar to it -- and we know that these foods are the well-known junk foods. From the word itself‚ ‘junk’‚ we are already given an idea of what and how it is made. Fast foods‚ chips‚ chocolates‚ and candies -- these are examples of junk foods. These foods are greatly enjoyed by everyone‚ but most people
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Sodium‚ one of many elements in the periodic table is being used in everyday life‚ it is also an essential element within your body. It is just another element‚ but one of the differences is that this element is something that most people consume every day. Sodium has played an important role in everyday life because of its uses in medicine‚ industry‚ and agriculture(Shriver). Sodium was discovered in 1807 by a man named Sir Humphrey Davy. He was well known for his discoveries of most alkali metals
Free Periodic table Chemical element Sodium
II: Titration with a pH Meter 1. Fill the 50-milliliter buret with a 0.25 molar NaOH solution. 2. Record volume. 3. Measure out between 20 milliliters and 40 milliliters of the unknown HCl solution. This amount must be different than the amount used in part I. 4. Record volume. 5. The amount of unknown HCl is then added to the 100-milliliter Erlenmeyer flask. 6. Insert the pH meter into the Erlenmeyer flask and record the initial pH of the acid. Remember to record the pH of the solution after
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vegetables‚ fish‚ or meat was sealed in stoppered bottles and the filled bottles were immersed in boiling water; the heat sterilized the bottles and food alike. Appert knew nothing of enzymes or bacteria‚ nor did anyone else in his day. He did observe that when food was heated in the sealed bottles‚ the food remained good as long as the seal was not broken. The food remained edible until the bottles were opened. The process won him his prize in 1809; he started a canning factory and went on to found a
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Investigation Into The Effect Of PH On The Activity Of Potato Tissue Catalase Aim The aim of my investigation is to see how pH affects the activity of potato tissue catalase‚ during the decomposition of hydrogen peroxide to produce water and oxygen. Catalase + 2H2O2 Catalase + 2H2O +O2 Catalase + Hydrogen Peroxide Catalase + Water + Oxygen Independent Variable The independent variable in this investigation is pH. Each individual enzyme has it’s own pH characteristic.
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INTRODUCTION Sodium hypochlorite is considered one of the most efficient irrigant in endodontics 1-4. Due to its antimicrobial‚ tissue dissolving properties and low cost‚ it is one of the most widely accepted irrigant in Endodontic practice 5-8. Sodium hypochlorite as a solution is relatively an unstable compound. On exposure to organic compounds‚ heat‚ light‚ air and metals‚ the available chlorine ions reduce and there is subsequent loss of tissue dissolving and antimicrobial properties 9-10. Recent
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Sodium Zeolite Softening Introduction Cation Exchanger Bead + + + + + - -+ -+ + + + + -+ + + - -+ -+ + - + + -+ Ion exchange is the process in which materials exchange one ion for another‚ hold it temporarily‚ and release it to a regenerating solution. These materials are widely used to treat raw water supplies that contain dissolved salts. Today‚ the most commonly used material is an ion exchange resin. Resins are plastic beads to which a favorable
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Fast food. Nowadays there are a lot of different cousins‚ and it is also not a secret that everyone can order it sitting at home. I would like to discuss about the loveliest food of young generation - fast food. So let me start with the good characteristics of this food and further we will see it from all the sights. For the first it delicious and of course fast - you need not waste a time for cooking. Because of it a lot of people think‚ that it is a perfect way to give up cooking‚ but we must
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Title: pH and buffer solutions Aim This experiment was carried out to determine the role of buffer solution and the factor which affect the buffer capacity. Besides‚ this experiment was carried out to investigate the solubility of protein casein over a range of pH concentration. This experiment also was carried out to determine the isoelectric point of the casein and the effect of the isoelectric point toward the casein solution. Methods Verification of the Henderson-Hasselbalch equation
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