"Effect of ph on the food preservative sodium benzoate" Essays and Research Papers

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    Effects of Temperature‚ pH‚ Enzyme Concentration‚ and Substrate Concentration on Enzymatic Activity INTRODUCTION Enzymes‚ proteins that act as catalysts‚ are the most important type of protein[1]. Catalysts speed up chemical reactions and can go without being used up or changed [3] Without enzymes‚ the biochemical reactions that take place will react too slowly to keep up with the metabolic needs and the life functions of organisms. Catecholase is a reaction between oxygen and catechol

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    Chemical Reactions- Sodium Hydroxide A chemical reaction is a change where two or more substances are changed into a new substance. You can identify a chemical reaction by colour change‚ effervescence (bubbles)‚ when light or heat given off‚ and the change is usually irreversible. There are 6 main types of chemical reactions- combustion (often called burning)‚ synthesis‚ decomposition‚ neutralization‚ single replacement and double replacement. A combustion reaction is a reaction with oxygen‚ and

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    Stephanie Thao Chemistry 1151 Laboratory Analysis of acid by titration with sodium hydroxide Ms. Hoang November 2012 Introduction: The purpose of this experiment is to demonstrate an example of how to determine the unknown molarity of hydrochloric acid by titration with a base (sodium hydroxide). Titration is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte (wekipedia). The first step will be measuring

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    31 March 2014 Food Advertising and Child Obesity There are rising rates in the number of obese children‚ which has caused many to blame unhealthy food advertising because the intense increase in advertising to children. There has been much research on the causes of child obesity. Many researchers believe that the government could do more despite the organizations that are created to help mandate food advertising. Although there is speculation on whether or not advertising effects children‚ unhealthy

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    Lithium‚Sodium‚Potassium‚Rubidium‚Caesium and Francium are all part of group 1.They are metals that can be easily cut.After being cut‚it is shiny but it quickly tarnishes due to the fact that the metal reacts quickly with oxygen or water.The shiny surfaces of Sodium quickly tarnishes more quickly than Lithium and Potassium more tarnishes more quickly than Lithium.This shows that the reactivity increases as we move down the group. Figure 1 Elements Melting point Boiling point Thermal

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    Food Microbiology

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    CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms

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    The Effect of Biological and Nonbiological Material on the Reaction to a Changing pH Level This experiment was conducted to learn exactly how biological material responds to rising or dropping pH levels in comparison to how nonbiological material does. The dependent variable in this experiment was how the different materials react‚ and the independent variable was the type of material‚ biological or nonbiological. Tap water was the selected nonbiological material‚ and the generally known pH level

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    MSG or monosodium glutamate is a sodium salt of glutamic acid which can be naturally found in many common foods that are rich in protein content such as dairy products‚ meat‚ vegetable and mother’s milk. In fact‚ our own bodies do produce glutamic acid via Krebs cycle during metabolizing food. Glutamate is the most abundant naturally occurring non-essential amino acid (Ninomiya‚ 1998) and it is a very common part of our diet. In the food industry‚ MSG is widely used as a flavor enhancer. It is responsible

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    water as well as the density was calculated. The same process was performed to calculate the density of an unknown substance. The third part Section C 5-25% of sodium chloride was prepared by the instructor. For each percent concentration of sodium chloride a 25 mL was prepared. Weighing the graduated cylinder before and after the sodium chloride was transferred the density were calculation. Pre- Laboratory Questions: 1. A metal sphere weighing 15.45 g is added to 21.27 mL of water in a graduated

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    resulting in the substitution of a proton with a functional group. The electrophilic aromatic substitution reaction nitration is used to nitrate methyl benzoate and acetanilide with a nitronium ion. Crystallization was used to purify the product. The melting point was used to determine its purity and the regiochemistry of the products. The methyl benzoate reaction product‚ methyl nitrobenzoate‚ was determined to be meta-substituted and the acetanilide reaction product‚ nitroacetanilide‚ was determined

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