Why Fast food is dangerous Why is fast food dangerous? Some people may ask themselves‚ but really don’t look at the main problem. Most people that purchase fast foods are really doing more damage to themselves than they really know. Fast food restaurants have many effects. Some effects are that it causes diseases; obesity‚ diabetes‚ lethargy‚ also poor nutrition‚ constipation‚ and birth problems (complications). Most parents these days feed their children fast foods instead of a well cooked meal
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pH and Living Systems I. Purpose: To observe the effects of pH change on an organic molecule. II. Materials: pH paper Droppers Ammonia Beakers (50ml) Paper towels water Glass stirring rods lemon juice forceps III. Procedure: Part 1: Initial pH testing 1) First use the wide range pH paper to test the pH of the liquids given. 2) When you test with the wide range paper first (which reads pH from 0-13) be sure
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Intro to Health Care Sugar and Junk Food’s Effect on the Body In the United States today‚ more than two-thirds of adults are obese‚ and in children ages two to five years old about a quarter of them are obese. The main reason for our obese population is high sugar‚ fat‚ cholesterol‚ and carbohydrate intake. You can go anywhere in the U.S. and find fast-food restaurants‚ convenience stores and other places that make money off of selling processed foods. Many people know that refined sugars and fats
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Food prices in South Africa have increased by over 10% within the last year. This has a negative effect on the people with a lower income and who need to spend more of their total income on food. The cost of the standard South African food basket‚ which is expressed as a share of the average monthly income for the poorest 30% of the population has increased from 32.4% in October of 2010 to 36.4% in October 2011. Some of the determinants of the increased food prices occurred due to higher administered
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QUALITIES OF GOOD WATER by Dr. Robert O. Young There are many measurements of water‚ but the most important for determining the best water to drink are‚ the pH‚ oxidative reduction potential—or energy potential/activity—molecular structure‚ and purity. Science has helped us to determine that the best measurements for our drinking water are the pH and purity‚ but little understood is the importance of the molecular structure of water. Assuming that most waters that humans are drinking are purified
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Today‚ fast food restaurants have appeared in large quantities all over the world. Many fast food companies all have business everywhere such as McDonald’s‚ KFC and Burger King. Variety of people‚ especially the youths‚ prefers to eat fast food than cook at home. Absolutely‚ fast food is convenient for people’s lives‚ and has become popular in the world. However‚ fast food is making the world unhealthy and impatient. The appearance of fast food restaurants represents the fast pace of the world’s
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pH & Enzyme Action Aim: To inspect the effects of the pH on enzymes. Apparatus: 100 cm³ Beaker 3 – 5cm³ Syringes 2 Test Tube Racks with 8 Test Tubes Stop-watch Ruler Dropping bottle of detergent Marker Pen Masking Tape 400cm³ Hydrogen Peroxide 200cm³ Liver Catalase Solution 100cm³ of following Buffer Solution – pH5 pH7 pH9 pH11 Method: The materials were collected. The test tube rack one with 4 test tubes had been labelled A to D. The 2cm³ of each buffer solution
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Nowadays‚ people can’t deny that chocolate has famous and popular food. It has many flavors and types such as dark chocolate‚ milk chocolate or white chocolate. In free time‚ consuming desserts help many people relax‚ feel good and enthusiastic for work or anything else. People love to eat but some people only eat and never realized about something bad of it. They never knew about the negative effect of chocolate has. People eat chocolate because of it delicious. They never know another side of what
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Distinction of pH levels of Orange Juice and Milk of Magnesia in comparison to Distilled Water Cooper‚ A.‚ Do‚ J.‚ Francois‚ F.‚ Olaleye‚ O. Lab Section LA: 06/20/2012 Introduction pH is the measurement of the concentration of hydrogen ions in a certain solution. Solutions or substances that have a higher concentration of hydrogen ions are considered acidic on the pH scale. Therefore‚ a solution with low concentration of hydrogen ions is basic on the pH scale. The pH scale is a universal means
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The objective of this research proposal is to closely examine the effects of fast food in one’s with relations to obesity and to find the truth behind these scrumptious but unhealthful cuisines. In America today‚ fifty percent of the money used to buy food by consumers goes into these fast food restaurants. With this percentage‚ the consumption of fast food is extremely high. Studies have shown that an excessive intake of fast food can lead to an unhealthy diet and can cause obesity. For my preliminary
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