Effect of Salt Solution on Mung Bean Growth Hypothesis: If the Mung Beans are watered with a higher salt solution‚ then less Mung Beans will sprout. John Murrell 9-18-12 Magnet Biology Introduction This experiment was done to test the effect of salt solution on mung bean growth. Generally when you grow mung beans you soak them in water for eight to twelve hours and then put them in a separate container to sprout. Since this experiment was not monitored every hour‚ and had limited
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Social networking is a huge deal. Without social networking our modern day world‚ wouldn’t be so modern. The first social networking sites appeared in 1997‚ and since then we’ve started a “social revolution” bringing people together‚ reuniting families and changing how people meet. It is because of these reasons that social networking is a great thing. Social networks connect people together and bring old friends together. One of the main points of social networks is to bring people or friends
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Rapid population growth in rural areas has confronted rural communities and particularly rural educational systems with the number sudden‚ large increases student around school facilities and strain budget. The higher the population of school age people in a society‚ the more teachers are needed to teach the students. Most school attempt to foster positive attitudes about educating and learning. This attitude can shift it high population of the school become distracted by other more negative
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Colour of Light Effects on Plant Growth Introduction Photosynthesis is the process of converting light energy to chemical energy and storing it in the bonds of sugar. Plants need water‚ Co2 and light energy to create sugar. Photosynthesis occurs mainly in leaves and in 2 phases: light reaction and dark reaction. The light reactions converts light energy to chemical (Biology.clc.uc.edu‚ 2014). This chemical reaction must take place in the thylakoid membrane. Chlorophyll (the green pigment involved
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Introduction The purpose of this experiment is to determine the effect that temperature has on the growth and respiration of yeast fermentation. The growth and respiration of the yeast can be determined by using a glucose/ yeast solution mixed with water in flasks set at different temperatures. Yeast in order to produce‚ has to make energy‚ to carry out all cellular functions (Spicer‚ & Holbrook‚ 2007). The concept that aerobic metabolism of all yeasts‚ is determined by the relative sizes of the
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Introduction Farming was one of the earliest forms of livelihood. Filipinos use farming in order for them to survive from hunger. Farming is one of the important things that made a significant effect on the progress of the economy. Today‚ farmers use different ways and techniques in planting crops. These crops are very important to the people because it gives the nutrients that our body need. Prior to this‚ farmers do their best to improve the quality of plants which is very beneficial to the people
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BIOLOGY PRACTICAL ASSIGNMENT NAME OF INVESTIGATION: Effect of Eutrophication on Plant Growth RESEARCH QUESTION: How does the process of Eutrophication affect the growth of Duckweed? HYPOTHESIS: In this experiment‚ we are basically testing the use of different fertilizers on the growth of Duckweeds. Plants need fertilizers for their growth and to increase the yield of crops. But‚ at the same time‚ it depends on which Fertilizer being used and in how much proportion. Does it have sufficient nutrients
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MICROBIOLOGY COURSEWORK The effect of antibiotic concentration on bacterial growth Introduction Null Hypothesis- Increasing the antibiotic concentration has no effect on bacterial growth. Experimental Hypothesis- Increasing the antibiotic concentration decreases bacterial growth. Scientific Theory Bacteria are prokaryotes and can be identified by their shape. Spherical bacteria are called cocci‚ rod shaped bacteria are called bacilli‚ spiral shaped bacteria are called spirilla and
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The Effects Different Types of Water Have on Plant Growth Abstract This experiment examines the rate of plant growth when watered with different solutions. Throughout the course of a nine week period‚ five lima bean seeds were watered with five different solutions to see which will most enhance the growth of plants. The five solutions consisted of distilled‚ filtered
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Part B: Practical Report The Effect of Temperature on Enzyme Activity Aim: To investigate how temperature effects the enzyme catalase. Hypothesis: If the temperature of water is increased then the enzyme will react quicker to form oxygen and water‚ when compared to cold water. Purpose: To design and conduct a plan of a practical about the effects of temperature on enzymatic activity with a partner. Introduction: An enzyme is a protein‚ which speeds up a specific chemical reaction without altering
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