Volume of Water in a Container Affects Its Rate of Heat Loss Aim : To investigate how changing the volume of water in a container affects its rate of its heat loss. The variable of this investigation is the volume of water which is put in the container. What I already know: I already know that the larger the volume of water there is the less heat loss occurs. I can tell this from my previous pilot experiment where I investigated‚ if the volume of water in a beaker affects its rate of cooling
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determine how an excess amount of liquid‚ which was water‚ Gatorade and wine in this case‚ along with an excess amount of solute‚ which was the 7g NaCl pill‚ would affect the kidneys and the osmolarity of urine. Measurements of urine volume‚ specific gravity and chloride concentrations were recorded in order to investigate this. Our hypothesis stated that the volume of urine would increase for all groups other than the group drinking 80 ml of water along with taking a 7g. This portion of the hypothesis
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My Science Project Can water float on water? My Prediction I predict that water can’t float on top of water. Simply because it sounds impossible‚ but it will be interesting to find out if however it is possible. The Experiment First‚ I found two 1litre bottles and marked one with ‘+ salt’ and the other with ‘fresh’. I then went on to add red food colouring to the fresh bottle and yellow to the + salt bottle. The reason for doing so was to establish which ones were which and see if they
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Roasted Salt-and-Vinegar Potatoes From Cook’s Country | August/September 2012 Share Email Print Shopping list Add to favorites WHY THIS RECIPE WORKS: Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy‚ well-seasoned potato interior. After the potatoes are par cooked‚ we “smash” them to expose some of the potato flesh‚ brush them with malt vinegar‚ and roast them on a well-oiled sheet pan until the… read more Roasted Salt-and-Vinegar Potatoes Making crispy
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The litmus paper and the pH probe determined the salt solutions’ pH levels. When the blue litmus paper was dipped into ammonium chloride‚ the paper was changed to red whereas the red litmus paper stayed the same indicating that the solution was acidic. PH levels shown through pH probe also ranged between 5.5 to 6.0. Yet when in the presence of sodium acetate blue litmus stayed blue whereas red litmus turned blue‚ indicating its basicity. pH probe also showed the solution’s pH varied between the
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All children are unique and develop at their own rate but they tend to follow a similar pattern. There are a number of areas of development like‚ Physical‚ communication‚ Social‚ emotional‚ behavioural‚ Intellectual and moral development. Development is very rapid in the early years of a child’s life and tends to slow down the older they get. Moral development is usually adapted from the setting a child lives and would usually deem something wrong and right‚ based on what their parents believe is
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Brittany Roberts AP bio WATER ESSAY The first thing water reminds us of is the clear liquid in our water bottles. However‚ water is more than a normal substance. Water is the beginning and the continual of life on earth. Because of its many unique properties‚ water was able to start life on our planet. Water covers about 3/4 of the earth. In nature‚ water naturally exists in all three physical states of matter—solid‚ liquid and gas. Water’s extraordinary properties are emergent properties resulting
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of purified water again. Due to the people of the United States drinking billions of gallons of water daily‚ the amount of purified water we drink is starting to run out which is causing a problem already. Psychological studies have shown humans still don’t accept water being reused even after knowing the water is purified and perfectly clean. Advocates are still against ultraviolet machines being used to clean and purify water. While some people believe that drinking recycled water is both repulsive
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Epsom salt have many uses‚ including use as bath salts‚ as a laxative and as a plant nutrient. Epsom salt contains hydrated magnesium sulphate which has the formula MgSO4.xH2O. Experiment to find the value of x in a pure sample of hydrated magnesium sulphate. The method i will use is heating a known mass of magnesium sulphate to remove the water of crystallisation. x is found by weighing before and after heating to find the mass of the water then using the moles calculations to find x. The source
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97% of the water on the Earth is salt water and only 3% is fresh water which the majority of human uses require; slightly over two thirds of this is frozen in glaciers and polar ice caps. The remaining unfrozen fresh water is found mainly as groundwater‚ with only a small fraction present above ground or in the air. However‚ water is now being heavily polluted by nobody else but human. So what are the causes and effects of water pollution? The causes of water pollution vary. However‚ we can sum
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