amounts in the diet may cause deficiency diseases. There are fat-soluble and water-soluble vitamins. Fat-soluble vitamins are stored in the fat tissues of our bodies‚ as well as the liver. Fat-soluble vitamins are easier to store than water-soluble ones‚ and can stay in the body as reserves for days‚ some of them for months. Water-soluble vitamins do not get stored in the body for long - they soon get expelled through urine. Water-soluble vitamins need to be replaced more often than fat-soluble ones.
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My St. Patrick’s Day Oddity Written by Christopher Kang One day I found the end of the rainbow and at it there was‚ not gold‚ but a pot of leprechaun dust... Chapter 1 One sunny‚ and bright day‚ I was hiking through the meadows that seemed that they had no end. I wanted to camp here for today. All seemed very right but I was wrong‚ indeed. Chapter 2 I slept like a bear hibernating the whole entire winter. I packed all my equipment I would need today. Hours later I traveled really far away
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Chemistry Salt Analysis Cheatsheet Version 2.0 © 2008 Ankur Banerjee All Rights Reserved. Only important stuff for CBSE Class 12th Chemistry practical syllabus has been included‚ not everything. 2. WE + acidified K2Cr2O7 2 = sol 3 turns green 3. WE + acidified KMnO4 = pink colour of KMnO4 is discharged 4. Sulphide: Colourless gas with a smell of rotten eggs (H2S); turns lead acetate paper black 1. Sodium nitroprusside test: WE + sodium nitroprusside 4 = purple / violet colour 2. Lead acetate
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Salt and Ice; Minnesotas Battle Abstract Salt is applied in the thousands of tons every year to reduce ice and‚ in turn‚ reduce accidents on Minnesota roads. When the ice and snow melt each spring‚ the majority of this solution is relieved into rivers and lakes through storm drains on Minnesota roads. The salt negatively affects fish and aquatic plants by dehydrating them and altering fertilization. The damaging effects of sodium chloride are long term and not easily repaired. The Minnesota
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Road salt‚ also called rock salt‚ is sodium chloride‚ chemically combined with NaCl. Na is the chemical abbreviation for sodium and Cl is the abbreviation for chloride. Table salt that we use is exactly the same chemical. The US Environmental Protection Agency has set limits on allowable levels of chloride in water but not sodium. In high concentrations both sodium and chloride can be harmful to aquatic organisms. Sodium is the primary concern for humans‚ as it can be harmful to people with high
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Robert Lawrence and Edmund Stephens‚ two graduate students of geology from Columbia University‚ organized the Saline Salt Company in 1974. Keeping in mind the fact that every 1‚000 grams of seawater contains approximately 35 grams of various salts‚ the two men pictured limitless wealth for themselves by extracting these salts. Common table salt comprises 27 grams out of each 35 grams and is easy to extract; so‚ the men decided to begin producing it. They picked New Iberia‚ Louisiana as the ideal
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Objective 1. Use the analytical balance to weigh a given hydrated salt as accurate as possible in order to determine the weight of water in the salt Introduction Balances are important laboratory equipment as they are used to determine the mass of materials. Today‚ most balances used in the laboratory are analytical balances which can give readings up to four decimal places or higher. High accuracy is needed in certain experimental work such as material analysis or those involving small change
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to IVF‚ except the sperm and eggs are placed straight into the fallopian tubes. Other technologies are also being used to reproduce children scientifically‚ for instance the freezing of eggs. Freezing eggs has been a controversial topic in Hollywood headlines recently. Celebrity couples who go through the procedure of freezing their eggs for possible future children‚ separate over time. Therefore‚ leaving the frozen eggs intact. If
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Salt is made up of 40 percent sodium and 60 percent of chloride‚ is a very important part of daily lives as it helps maintain your blood’s water content‚ balances acids and bases in your blood‚ and it helps in the movement of electrical charges which are in your nerves throughout your muscles. A human being should consume about 2400 mg of salt daily. On average‚ humans tend to go over the recommended amount. The food industry adds 75 percent of the sodium that we humans consume. The following additives
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Salt i. scientific - I think that scientifically building this on the salt marsh is unacceptable. We know that there are thousands of organisms inhabiting it‚ and they`d all be destroyed during the process. The benifits are endless of a salt marsh‚ but include the fact that it is protecting us from possible floods‚ seeing as we live beside the ocean‚ and a river. Filtering our water‚ and like I mentioned‚ it`s home to many organisms. ii.économique - Economically the benifits of this project
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