COLLIGATIVE PROPERTIES: FREEZING POINT DEPRESSION AND BOILING POINT ELEVATION DAY 1 – 04 FEBRUARY 2015 Colligative Properties Depends on the NUMBER of solute‚ not on the nature of solute particles Freezing Point Depression Boiling Point Elevation Vapor Pressure Lowering Osmotic Pressure Electrolyte and Nonelectrolytes Electrolytes •Separates in water forming a solution that conducts electric current •IONIC COMPOUNDS Non- electrolytes • does not allow the flow of an electric current • COVALENT
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battery my salt water battery has the three main components‚ the electrolyte (in case you didn’t know its like a liquid that conducts th electric current (I hope I spelt that right))‚ a cathode (the negative electrode) and the an anode (the positive electrode). As you may or may not know a chemical reaction must occur so that that chemical energy can be converted into electrical energy which is then used for whatever. In my salt water battery the electric current passes through the salt water which separates
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Salt and the effect it has on water. Do you like salt? Do you put it on your food to make it taste better? Salt doesn’t just make food taste better; it can change the freezing and boiling point of water. I bet you didn’t know that! There’s a reason for that‚ but I’ll explain that a little later. First‚ let’s find out if salt can actually change the freezing and boiling point of water. To do so‚ we need to do an experiment. Now‚ if you’re going to do an experiment‚ you’re going to need a hypothesis
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EXPERIMENTAL SCIENCE PROJECTS:The Effect of Salt on the Boiling Temperature of Water(Initially prepared by a 4th Grade student)To quickly jump to a section below click on:INITIAL OBSERVATIONCooking instructions tell you to add salt to water before boiling it.PROJECT TITLEThe Effect of Salt on the Boiling Temperature of WaterPURPOSE OF THE PROJECTTo find out how table salt affects the boiling temperature of water.HYPOTHESISAdding table salt to boiling water will cause the water to boil at a higher temperature
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Marisela Andrade The Effects of Salt Water on Gummy Bears Facilitated diffusion depends on passive transport. Molecules cross cell membrane by diffusion. A type of diffusion is osmosis. If no energy is input into the system during diffusion‚ the molecules will reach a state of equilibrium. The purpose of this experiment was to study why the death occurred among those who drank salt water. Two blue gummy bears had a height of 2 centimeters each. The mass of these gummy bears together were
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Using Freezing-Point Depression to Find Molecular Weight Abstract: In this lab‚ the purpose was to use the freezing point depression method to determine the molecular weight of aspirin. This was done by determining the freezing of t-butanol and that of a t-butanol and aspirin solution; then finding the molality of the solution‚ and moles of aspirin. In the results of the experiment‚ the molar mass was found to be 192.2 g/mol‚ which differed from the established value of 180.2 g/mol by 6.7% error
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been using salt since 6050 bc.We have used it for seasoning‚ preservation‚ and in the last century for lowering the freezing point of water(History of Salt). In pure water 0 degrees celsius is the normal freezing point of water. Ice will melt just as fast the water will freeze. You won’t see the melting and freezing processes as long as they are balanced and equal. Adding salt or any foreign substance to the water upsets the fragile equality between freezing and melting. Less of the water molecules
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2012-2013 Winter Break Homework Packet Prince George’s County Public Schools Reading/English Language Arts Grade 9 1 GRADE 9 WINTER BREAK READING HOMEWORK PACKET In Preparation for the Maryland High School Assessment‚ PSAT‚ and SAT DIRECTIONS: The enclosed activities are to be completed by your child during the Winter Break and he/she is encouraged to return it to his/her Reading/English Language Arts teacher upon return to school. Parents are encouraged to assist in the following ways:
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glaciers and polar ice caps melt. It demonstrated that the variation in density greatly affects salt water. I discovered that the increase in freshwater causes a decrease in density. I made three claims. First‚ the higher the salinity of the water is‚ the denser it will be. This was shown in my data by the fact that‚ with 0mL of fresh water‚ the density was 1.108 g/mL For every milliliter of fresh‚ pure water added‚ the density decreases by 0.015 grams per milliliter. I believe the density responded
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Ben Quinones AP Chem Mr. Perry 25 January 2013 Molar Mass by Freezing Point Depression Conclusion: My Lab unsuccessfully found the molar mass of the unknown given to us in the lab. We were tasked with finding the molar mass of an unknown compound using the colligative property of Freezing Point Depression. The way we did this was first finding the temperature at which ice crystals form for just regular BHT. Luckily thanks to our TA we were given temperature probes so we could pinpoint exact
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